An Amazing Famous Kids Snack Item And Crunchy Dish For Masala Pori

masala pori recipe

An Amazing Famous Kids Snack Item And Crunchy Dish For Masala Pori

the chaat masala is the one of the famous snack item in india and especially for rajastanis and it is very easy and simple to prepare the chaat masala with murmure and the other ingredients like chopped vegetables and masala and the other crispy items

masala pori

An Amazing Famous Kids Snack Item And Crunchy Dish For Masala Pori

Masala pori is very crispy and crunchy. This is a most famous Rajasthani snack items. It is very quick and easy to prepare at home style. This is mostly liked by the children.
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Masala Pori

  • 1.00 tbsp Murmure
  • 2.00 tbsp tamarind sauce
  • 1.00 cup fried ground nuts
  • 1.00 cup chopped onions
  • 1.00 cup chopped tomato
  • 8.00 no fried golguppie
  • 1.00 cup katta meeta
  • 1.00 cup sev

Instructions
 

Masala Pori

  • Take a fresh and clean onion and peel it off and take a clean and fresh plate and chop the onion into very tiny pieces.
    masala pori Preparation Step 0
  • and now as the next step add the fresh tomato into the plate and chop the tomato into small pieces and shift them into the bowl.
    masala pori Preparation Step 1
  • and now take a fresh and clean bowl and add the two cups of fresh and crunchy murmure to the bowl and if they are soften heat it for 2 minutes.
    masala pori Preparation Step 2
  • and now take a small piece of tamarind and add it into a bowl and heat it with some water and add red chili and sugar and salt.
    masala pori Preparation Step 3
  • an in the bowl keep the murmure and now as the next step add the chopped tiny pieces of the tomato to the bowl.
    masala pori Preparation Step 4
  • and now add the chopped onions to the murmure and chopped tomato aside and keep the add the extra murmure if needed.
    masala pori Preparation Step 5
  • and now in the bowl as the next step add the fried ground nuts to the bowl and make the ground nuts cool before adding.
    masala pori Preparation Step 6
  • and now add the cooked and smashed potato to the mixture and also add some groundnuts and make the aloo as paste.
    masala pori Preparation Step 7
  • and now add the tamarind sauce of 2 table spoons and add some katta meeta of one packet and one packet of sev and mix the all ingredients.
    masala pori Preparation Step 8
  • as the last step add the extra tamarind sauce or pudina chutney to the bowl and add some pani puri and serve.
    masala pori Preparation Step 9
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