An Amazing Famous Kids Snack Item And Crunchy Dish For Masala Pori

By TELANAKULA SIVA VENKATA SUMANTH, Posted on 20/07/2020 - 0 Comments
An Amazing Famous Kids Snack Item And Crunchy Dish For Masala Pori

PREPARATION TIME

20m

COOKING TIME

0m

RATINGS

2.8 Average Ratings

COMMENTS

0 User Comments

the chaat masala is the one of the famous snack item in india and especially for rajastanis and it is very easy and simple to prepare the chaat masala with murmure and the other ingredients like chopped vegetables and masala and the other crispy items

Ingredients of Masala pori

1.00 tbsp Murmure
2.00 tbsp tamarind sauce
1.00 cup fried ground nuts
1.00 cup chopped onions
1.00 cup chopped tomato
8.00 no fried golguppie
1.00 cup katta meeta
1.00 cup sev

Masala pori

Take a fresh and clean onion and peel it off and take a clean and fresh plate and chop the onion into very tiny pieces.

STEP : 1

Take a fresh and clean onion and peel it off and take a clean and fresh plate and chop the onion into very tiny pieces.

and now as the next step add the fresh tomato into the plate and chop the tomato into small pieces and shift them into the bowl.

STEP : 2

and now as the next step add the fresh tomato into the plate and chop the tomato into small pieces and shift them into the bowl.

and now take a fresh and clean bowl and add the two cups of fresh and crunchy murmure to the bowl and if they are soften heat it for 2 minutes.

STEP : 3

and now take a fresh and clean bowl and add the two cups of fresh and crunchy murmure to the bowl and if they are soften heat it for 2 minutes.

and now take a small piece of tamarind and add it into a bowl and heat it with some water and add red chili and sugar and salt.

STEP : 4

and now take a small piece of tamarind and add it into a bowl and heat it with some water and add red chili and sugar and salt.

an in the bowl keep the murmure and now as the next step add the chopped tiny pieces of the tomato to the bowl.

STEP : 5

an in the bowl keep the murmure and now as the next step add the chopped tiny pieces of the tomato to the bowl.

and now add the chopped onions to the murmure and chopped tomato aside and keep the add the extra murmure if needed.

STEP : 6

and now add the chopped onions to the murmure and chopped tomato aside and keep the add the extra murmure if needed.

and now in the bowl as the next step add the fried ground nuts to the bowl and make the ground nuts cool before adding.

STEP : 7

and now in the bowl as the next step add the fried ground nuts to the bowl and make the ground nuts cool before adding.

and now add the cooked and smashed potato to the mixture and also add some groundnuts and make the aloo as paste.

STEP : 8

and now add the cooked and smashed potato to the mixture and also add some groundnuts and make the aloo as paste.

and now add the tamarind sauce of 2 table spoons and add some katta meeta of one packet and one packet of sev and mix the all ingredients.

STEP : 9

and now add the tamarind sauce of 2 table spoons and add some katta meeta of one packet and one packet of sev and mix the all ingredients.

as the last step add the extra tamarind sauce or pudina chutney to the bowl and add some pani puri and serve.

STEP : 10

as the last step add the extra tamarind sauce or pudina chutney to the bowl and add some pani puri and serve.

Related Recipes
Curd Honey Lassi - Homemade Refreshing Curd Honey Lassi
Curd honey lassi
access_time 25m
brightness_1
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Wheat Flour Chips
Wheat chips
access_time 30m
brightness_1
Comments (0)