Making The Best Spicy And Tasty Masala Khichdi Recipe For Kids

By Phanindra Palivela, Posted on 19/07/2020 - 1 Comments
Making The Best Spicy And Tasty Masala Khichdi Recipe For Kids

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

it is very and delicious . it is even spicy. the flavor of dal and masala makes more tasty to this item. it is very easy to cook at home with simple ingredients which are available at home. children are also love to eat this .

Ingredients of Masala khichdi

2.00 no Tomato
1.00 no onion
2.00 no chillies
0.25 cup groundnuts
1.00 no potato
0.25 cup kandi pappu
0.25 cup chana dal
1.00 cup Rice
3.00 tbsp whole garam masala
3.00 tbsp oil
0.25 cup coriander leaves

Masala khichdi

first of all take 2 tomatoes wash neatly and put in to water for sometime and keep it aside for some time

STEP : 1

first of all take 2 tomatoes wash neatly and put in to water for sometime and keep it aside for some time

Now we have to chop the tomatoes in to very small pieces and then we have to take them in to the bowl

STEP : 2

Now we have to chop the tomatoes in to very small pieces and then we have to take them in to the bowl

Now we have to take 1 onion and wash it with water and keep it aside for some time so that peel out the layer will be easy

STEP : 3

Now we have to take 1 onion and wash it with water and keep it aside for some time so that peel out the layer will be easy

After that we have to chop the onions in to small pieces and then take that pieces in to the bowl

STEP : 4

After that we have to chop the onions in to small pieces and then take that pieces in to the bowl

Now we have to take 1 potato and make sure that we should not put it in water. otherwise it will be in black color. peel the potato layer.

STEP : 5

Now we have to take 1 potato and make sure that we should not put it in water. otherwise it will be in black color. peel the potato layer.

after peeling off the layer of potato chop the potato in to small pieces and take in to the bowl and keep it aside

STEP : 6

after peeling off the layer of potato chop the potato in to small pieces and take in to the bowl and keep it aside

Now we have take 2 chilies and wash it off and after that cut that chilies in to two equal halves

STEP : 7

Now we have take 2 chilies and wash it off and after that cut that chilies in to two equal halves

After that take 2 full coriander leaves and neatly wash with the water and keep it aside for the some time

STEP : 8

After that take 2 full coriander leaves and neatly wash with the water and keep it aside for the some time

Now we have to chop the coriander leaves in to small pieces and take it in to the bowl and keep aside

STEP : 9

Now we have to chop the coriander leaves in to small pieces and take it in to the bowl and keep aside

Now we have to 1/4 cup of groundnuts in to a bowl as shown in the image. It will add good flavor to the recipe

STEP : 10

Now we have to 1/4 cup of groundnuts in to a bowl as shown in the image. It will add good flavor to the recipe

Now we have to take 14 cup of raw chana dal in to a bowl and keep it aside for some time

STEP : 11

Now we have to take 14 cup of raw chana dal in to a bowl and keep it aside for some time

After that we have to take 1/4 th cup of kandi pappu in to a bowl and keep it aside

STEP : 12

After that we have to take 1/4 th cup of kandi pappu in to a bowl and keep it aside

Now we need to mix al the groundnuts chana dal and kandi pappu together in to a bowl as above shown image

STEP : 13

Now we need to mix al the groundnuts chana dal and kandi pappu together in to a bowl as above shown image

Now we have to add 1 glass of water in to a bowl. so that it can soak them properly

STEP : 14

Now we have to add 1 glass of water in to a bowl. so that it can soak them properly

After that take a kadai and add 3 tbsp of oil in to the kadai and wait for 2 min to heat

STEP : 15

After that take a kadai and add 3 tbsp of oil in to the kadai and wait for 2 min to heat

when ever the oil is heated add the whole garam masala ingredients in to the oil and mix well properly

STEP : 16

when ever the oil is heated add the whole garam masala ingredients in to the oil and mix well properly

Mix all the ingredients together and wait till it fried properly. when it fried it will give a good smell

STEP : 17

Mix all the ingredients together and wait till it fried properly. when it fried it will give a good smell

Now we need to add the chopped onions in to the kadai and mix well and wait until it fries

STEP : 18

Now we need to add the chopped onions in to the kadai and mix well and wait until it fries

Now we have to add the chopped potatoes in to the kadai and mix well until and unless it fried properly.

STEP : 19

Now we have to add the chopped potatoes in to the kadai and mix well until and unless it fried properly.

Now we have to add the chopped tomatoes in to the kadai mixture and continuosly mix all the ingredients together

STEP : 20

Now we have to add the chopped tomatoes in to the kadai mixture and continuosly mix all the ingredients together

After that we have to add the mixture of groundnuts chana dal and kandi pappu which we already soaked earlier

STEP : 21

After that we have to add the mixture of groundnuts chana dal and kandi pappu which we already soaked earlier

Now we have to add 2 cups of water in to the mixture and put on the middle flame and wait until the water gets boiled

STEP : 22

Now we have to add 2 cups of water in to the mixture and put on the middle flame and wait until the water gets boiled

Now we have measure 1 cup of rice and take in to a bowl and keep it aside as shown in the above image

STEP : 23

Now we have measure 1 cup of rice and take in to a bowl and keep it aside as shown in the above image

Now we have to add 2 cups of water in to the rice and wait for 15 minutes to soak it properly

STEP : 24

Now we have to add 2 cups of water in to the rice and wait for 15 minutes to soak it properly

Now we need to take 3 tbsp of ginger garlic paste and keep it ready with you. The people who love spicy food can add 1 more tbsp

STEP : 25

Now we need to take 3 tbsp of ginger garlic paste and keep it ready with you. The people who love spicy food can add 1 more tbsp

Now we have to add the 2 tbsp of ginger garlic paste in to the kadai for the spicyness of the recipe

STEP : 26

Now we have to add the 2 tbsp of ginger garlic paste in to the kadai for the spicyness of the recipe

after that Now we have to add 2-3 tbsp of dhaniya powder in to the kadai for the taste of the recipe

STEP : 27

after that Now we have to add 2-3 tbsp of dhaniya powder in to the kadai for the taste of the recipe

Now we have to add 3 tbsp of biryani powder in to the kadai for the richness of the recipe

STEP : 28

Now we have to add 3 tbsp of biryani powder in to the kadai for the richness of the recipe

when ever the water is boiled add the chopped coriander leaves the rice which we was soaked and also 2 tbsp of salt in to the kadai

STEP : 29

when ever the water is boiled add the chopped coriander leaves the rice which we was soaked and also 2 tbsp of salt in to the kadai

after that we have to wait for 0-15 minutes for the rice to boil Whenever the rice is boiled it looks like the image which was shown above

STEP : 30

after that we have to wait for 0-15 minutes for the rice to boil Whenever the rice is boiled it looks like the image which was shown above

Whenever the rice is boiled take the tasty and spicy dal masala veg kichidi in to the serving plate and eat and enjoy the recipe

STEP : 31

Whenever the rice is boiled take the tasty and spicy dal masala veg kichidi in to the serving plate and eat and enjoy the recipe

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Comments (1)
Piyush Chirde Piyush Chirde
this khichadi is very spicy you will love this, one of my favourite dish, very healthy also you eat this with kadhi and papad, it looks very tasty and spicy, thank you for this recipe.