Rajasthani Style Delicious And Spicy Marwari Kadhi Recipe

By GUDIPUDI LEELA SAI KRISHNA, Posted on 19/07/2020 - 14 Comments
Rajasthani Style Delicious And Spicy Marwari Kadhi Recipe

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.8 Average Ratings

COMMENTS

14 User Comments

the rajasthani marwari curry is the traditional rajasthani gravy recipe for the rotis and it is very easy and simple to prepare the recipe and it is made of the besan and the red chilli and garam masala and for gravy it is very tasty recipe

Ingredients of Marwari kadhi recipe

1.00 cup gramflour
2.00 tbsp yogurt
1.00 tbsp redchillipowder
1.00 tbsp turmeric
1.00 tbsp salt
1.00 tbsp choppedonions
2.00 tbsp butter

Marwari kadhi recipe

take a fresh and clean bowl and add the gram flour and the red chilli powder and the turmeric powder and the salt

STEP : 1

take a fresh and clean bowl and add the gram flour and the red chilli powder and the turmeric powder and the salt

now in the same bowl add the fresh and creamy beaten yogurt to the gram flour and mix well and make into a dough

STEP : 2

now in the same bowl add the fresh and creamy beaten yogurt to the gram flour and mix well and make into a dough

now takr the dough and make a hole with finger and add some ghee or oil to it and mix well and make them into rolls

STEP : 3

now takr the dough and make a hole with finger and add some ghee or oil to it and mix well and make them into rolls

a fresh and clean pan and add some water in it and heat it when the bubbles arrives add the rolls to the pan

STEP : 4

a fresh and clean pan and add some water in it and heat it when the bubbles arrives add the rolls to the pan

cook the rolls till it floats on the bottom of the pan and cool it down and add the rolls in the plate and chop them

STEP : 5

cook the rolls till it floats on the bottom of the pan and cool it down and add the rolls in the plate and chop them

now take a fresh and clean dry pan and add some oil and add the chopped gatte to the pan and fry for some time

STEP : 6

now take a fresh and clean dry pan and add some oil and add the chopped gatte to the pan and fry for some time

now in the same pan add some oil and add the chopped onoins and the red chilli powder and the masala and turmeric and salt

STEP : 7

now in the same pan add some oil and add the chopped onoins and the red chilli powder and the masala and turmeric and salt

now as the next step stir fry all the ingredients and add the fresh and beaten creamy yogurt to the pan and cook

STEP : 8

now as the next step stir fry all the ingredients and add the fresh and beaten creamy yogurt to the pan and cook

now as the next step mix all the ingredients and cook the gravy with lid on the pan and now add the gatte to the pan

STEP : 9

now as the next step mix all the ingredients and cook the gravy with lid on the pan and now add the gatte to the pan

now as the last step cook the gravy till the gatte absorb the gravy and add the fresh butter to it and serve in a bowl

STEP : 10

now as the last step cook the gravy till the gatte absorb the gravy and add the fresh butter to it and serve in a bowl

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Comments (14)
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
This recipe is very tasty and yummy I liked it. When I first tried this recipe by watching your it came out perfect. All thanks to you for sharing such a nice recipe with us. Everyone in my house liked this recipe.I have shared this recipe with my friends and relatives.
Amruta Aswasana Amruta Aswasana
I have eaten this dish at my friend's house. I loved it, she also told me about the recipe but i didn't remember. Glad that I found the recipe of this dish here. I have made this dish by following the steps given here and it turns out so well. Everyone in my family loved it. I have shared this with my friends. Thank you for the recipe.
Vilas Suresh Sonar Vilas Suresh Sonar
Rajasthani curry is very sweet to eat and it is sweet and sour This is my favorite dish. Curry is fun to eat in the evening. I am from Maharashtra and we sometimes eat khichdi.
Jagdev singh Anand Jagdev singh Anand
This dish is a popular recipe in North India. It’s super delicious and the best part is; can be made in a jiffy. With basic ingredients like curd, besan, and some masalas, Marwari Kadhi is the perfect recipe to treat yourself when you are in a hurry or want something comforting to eat. There are so many varieties of Kadhi recipe available online. From Gujarati Kadhi to Punjabi Kadhi, the recipes to try are endless. Some people add Pakoras, while some add drumsticks too. You can always try and make according to your choice. In this recipe, It's all about, how to make a basic homestyle Kadhi at home. This Kadhi preparation doesn’t require vegetables , you can add onions also, this is how we make Kadhi at home. You can also make it with no onion-no garlic . It will be a perfect recipe for Jain people. In our house, we have an abundance of milk and hence there is a lot of Chaas/buttermilk readily available. Here we make Kadhi using buttermilk and sometimes using fresh curd. As mentioned, we use buttermilk and not curd. If the buttermilk is not sour, you need not to add water. If the buttermilk or chaas is sour, add water to adjust the sourness. Again, if you are using curd, add water to adjust the consistency. This type of Kadhi is medium thick and not very thick. You can have this lip smacking Kadhi with Pulav or khichdi and it tastes yum. You should try this recipe as it is easy to make and requires fewer ingredients that are easily available in your kitchen. It's an easy one-pot recipe, Comforting and a perfect recipe when you have sore throat and cold.
Rashim  Chawla Rashim Chawla
This is my one of the favourite recipe I always try it when I go to Rajasthan It's been very nicely prepared in Rajasthani hotels and everywhere in Rajasthan it's very famous especially it gives an authentic taste of Rajasthan It's been very Chilli and very authentic type of dish of Rajasthani culture I really like the recipe given over here ,given in very easy way ,we can always try it once in a while, when we are in hurry and it is also having a different flavour I really like the distance for sharing this recipe