Different Tasty And Flavorful Tamarind Mango Rasam

STEP : 1

Take the tomato of one clen it and take them to jar inorder to grind well make it into the paste.

STEP : 2

Grind well until there are no pieces of tomato in the jar up to that grind well by adding some water.

STEP : 3

Take a pan add oil of 2 to 3 table spoons made it heat for some time in a low flame

STEP : 4

Add cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to the oil and made it to fry.

STEP : 5

After that add tomato paste and turmeric powder of 1/2 table spoon to the oil and made it to cook in the oil.

STEP : 6

After they are cooked add water of 4 to 5 table spoons and made it to boil for some time in a medium flame.

STEP : 7

Add salt of 1/2 table spoon to the water mix well until the salt dissolves in it for some time on the stove.

STEP : 8

Now add raw mango paste of 3 to 4 table spoons to the water mix well and boil the water until the paste dissolves in it and boil well.

STEP : 9

After that add jaggery of 1 table spoon to the boiled water for the taste purpose and mix well until it dissolves.

STEP : 10

At last before put off the stove add garam masala of 1/2 table spoon to it mix well and serve with a lemon slice.