Different Tasty And Flavorful Tamarind Mango Rasam

mango rasam recipe

Different Tasty And Flavorful Tamarind Mango Rasam

Generally all will do this but here we are using the raw mango to do this recipe and the taste is simply superb for doing with this mango paste ,and also we are using lemon slice at the last which also increases the flavour.

mango rasam

Different Tasty And Flavorful Tamarind Mango Rasam

Mango rasam is different tasty and flavorful tamarind dish. the raw mango used to do this recipe and using lemon slice at the last which also increases the flavour.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Mango Rasam

  • 1.00 cup rawmangopaste
  • 5.00 cup water
  • 0.50 tbsp salt
  • 0.50 tbsp lemonslice
  • 0.50 cup tomato
  • 0.50 tbsp turmeric
  • 4.00 tbsp oil
  • 0.50 tbsp cuminandmustardseeds
  • 0.50 tbsp garammasala

Instructions
 

Mango Rasam

  • Take the tomato of one clen it and take them to jar inorder to grind well make it into the paste.
    mango rasam Preparation Step 0
  • Grind well until there are no pieces of tomato in the jar up to that grind well by adding some water.
    mango rasam Preparation Step 1
  • Take a pan add oil of 2 to 3 table spoons made it heat for some time in a low flame
    mango rasam Preparation Step 2
  • Add cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to the oil and made it to fry.
    mango rasam Preparation Step 3
  • After that add tomato paste and turmeric powder of 1/2 table spoon to the oil and made it to cook in the oil.
    mango rasam Preparation Step 4
  • After they are cooked add water of 4 to 5 table spoons and made it to boil for some time in a medium flame.
    mango rasam Preparation Step 5
  • Add salt of 1/2 table spoon to the water mix well until the salt dissolves in it for some time on the stove.
    mango rasam Preparation Step 6
  • Now add raw mango paste of 3 to 4 table spoons to the water mix well and boil the water until the paste dissolves in it and boil well.
    mango rasam Preparation Step 7
  • After that add jaggery of 1 table spoon to the boiled water for the taste purpose and mix well until it dissolves.
    mango rasam Preparation Step 8
  • At last before put off the stove add garam masala of 1/2 table spoon to it mix well and serve with a lemon slice.
    mango rasam Preparation Step 9
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