Different Tasty And Flavorful Tamarind Mango Rasam

By Sanagala.jayasri, Posted on 20/07/2020 - 1 Comments
Different Tasty And Flavorful Tamarind Mango Rasam

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

Generally all will do this but here we are using the raw mango to do this recipe and the taste is simply superb for doing with this mango paste ,and also we are using lemon slice at the last which also increases the flavour.

Ingredients of Mango rasam

1.00 cup rawmangopaste
5.00 cup water
0.50 tbsp salt
0.50 tbsp lemonslice
0.50 cup tomato
0.50 tbsp turmeric
4.00 tbsp oil
0.50 tbsp cuminandmustardseeds
0.50 tbsp garammasala

Mango rasam

Take the tomato of one clen it and take them to jar inorder to grind well make it into the paste.

STEP : 1

Take the tomato of one clen it and take them to jar inorder to grind well make it into the paste.

Grind well until there are no pieces of tomato in the jar up to that grind well by adding some water.

STEP : 2

Grind well until there are no pieces of tomato in the jar up to that grind well by adding some water.

Take a pan add oil of 2 to 3 table spoons made it heat for some time in a low flame

STEP : 3

Take a pan add oil of 2 to 3 table spoons made it heat for some time in a low flame

Add cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to the oil and made it to fry.

STEP : 4

Add cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to the oil and made it to fry.

After that add tomato paste and turmeric powder of 1/2 table spoon to the oil and made it to cook in the oil.

STEP : 5

After that add tomato paste and turmeric powder of 1/2 table spoon to the oil and made it to cook in the oil.

After they are cooked add water of 4 to 5 table spoons and made it to boil for some time in a medium flame.

STEP : 6

After they are cooked add water of 4 to 5 table spoons and made it to boil for some time in a medium flame.

Add salt of 1/2 table spoon to the water mix well until the salt dissolves in it for some time on the stove.

STEP : 7

Add salt of 1/2 table spoon to the water mix well until the salt dissolves in it for some time on the stove.

Now add raw mango paste of 3 to 4 table spoons to the water mix well and boil the water until the paste dissolves in it and boil well.

STEP : 8

Now add raw mango paste of 3 to 4 table spoons to the water mix well and boil the water until the paste dissolves in it and boil well.

After that add jaggery of 1 table spoon to the boiled water for the taste purpose and mix well until it dissolves.

STEP : 9

After that add jaggery of 1 table spoon to the boiled water for the taste purpose and mix well until it dissolves.

At last before put off the stove add garam masala of 1/2 table spoon to it mix well and serve with a lemon slice.

STEP : 10

At last before put off the stove add garam masala of 1/2 table spoon to it mix well and serve with a lemon slice.

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Comments (1)
mounika reddy mounika reddy
Hello, everyone Summer is the perfect one for mangoes, currently, we are in the month of May. where we can really enjoy the taste of the mangos. I suggest everyone try this mango rasam. really you feel amazing with a taste of the recipe. it would be perfect with the rice at the lunch time. thank you for the recipe sharing with us..