Spicy And Tasty Mango Fish Curry Good Combination With White Rice

By Shammas P Majeed, Posted on 19/07/2020 - 0 Comments
Spicy And Tasty Mango Fish Curry Good Combination With White Rice

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

3.1 Average Ratings

COMMENTS

0 User Comments

This is a traditional curry at Kerala side . This we can make very easily with very few ingredients at our home kitchen . We usually take this along with white rice with some vegetables and pickle ,it will give an awesome combination .

Ingredients of Mango fish curry

0.50 kg fish
1.00 no mango
1.00 no onion
1.00 tbsp ginger
1.00 no tomato
2.00 tbsp oil
0.25 tbsp mustard
6.00 no yellow mustard
0.25 cup curry leaves
0.25 tbsp turmeric powder
0.50 tbsp coriander powder
0.50 tbsp chilly powder
0.25 tbsp salt

Mango fish curry

At the first step clean the fish and remove unwanted things and drain off excess water . then keep it aside .

STEP : 1

At the first step clean the fish and remove unwanted things and drain off excess water . then keep it aside .

Then peel off skin from the green mango and cut it to small pieces . chop all the other ingredients also .

STEP : 2

Then peel off skin from the green mango and cut it to small pieces . chop all the other ingredients also .

Then heat a mud pot and put oil to it , then add mustards and when it splutters add onion and ginger to it .

STEP : 3

Then heat a mud pot and put oil to it , then add mustards and when it splutters add onion and ginger to it .

Stir it well and then add the chopped tomato mix it well . when it is nicely translucent add mango to it .

STEP : 4

Stir it well and then add the chopped tomato mix it well . when it is nicely translucent add mango to it .

Mix it very well and keep the flame low and close the mud pot , let the mango becomes nicely mixed with other ingredients .

STEP : 5

Mix it very well and keep the flame low and close the mud pot , let the mango becomes nicely mixed with other ingredients .

Then add coriander powder , turmeric powder and chilly powder to it , stir it for two to three minutes .

STEP : 6

Then add coriander powder , turmeric powder and chilly powder to it , stir it for two to three minutes .

Then pour one or two cup of water and put some curry leaves also to it . let it boil and oil separated .

STEP : 7

Then pour one or two cup of water and put some curry leaves also to it . let it boil and oil separated .

Then put some salt and the cleaned fish pieces to it mix it well and then close the mud pot to get it cooked well .

STEP : 8

Then put some salt and the cleaned fish pieces to it mix it well and then close the mud pot to get it cooked well .

After ten to twenty minutes we can see our fish mango curry is cooked . there will be oil separated on the upper layer .

STEP : 9

After ten to twenty minutes we can see our fish mango curry is cooked . there will be oil separated on the upper layer .

Then off the flame and serve the dish along with white rice and vegetables . enjoy with your loved ones .

STEP : 10

Then off the flame and serve the dish along with white rice and vegetables . enjoy with your loved ones .

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