Spicy And Tasty Mango Fish Curry Good Combination With White Rice

STEP : 1

At the first step clean the fish and remove unwanted things and drain off excess water . then keep it aside .

STEP : 2

Then peel off skin from the green mango and cut it to small pieces . chop all the other ingredients also .

STEP : 3

Then heat a mud pot and put oil to it , then add mustards and when it splutters add onion and ginger to it .

STEP : 4

Stir it well and then add the chopped tomato mix it well . when it is nicely translucent add mango to it .

STEP : 5

Mix it very well and keep the flame low and close the mud pot , let the mango becomes nicely mixed with other ingredients .

STEP : 6

Then add coriander powder , turmeric powder and chilly powder to it , stir it for two to three minutes .

STEP : 7

Then pour one or two cup of water and put some curry leaves also to it . let it boil and oil separated .

STEP : 8

Then put some salt and the cleaned fish pieces to it mix it well and then close the mud pot to get it cooked well .

STEP : 9

After ten to twenty minutes we can see our fish mango curry is cooked . there will be oil separated on the upper layer .

STEP : 10

Then off the flame and serve the dish along with white rice and vegetables . enjoy with your loved ones .