Spicy And Tasty Mango Fish Curry Good Combination With White Rice
By Shammas P Majeed, Posted on 19/07/2020 - 7 Comments
3.2 Average Ratings
7 User Comments
Ingredients of Mango fish curry
Mango fish curry
STEP : 1
At the first step clean the fish and remove unwanted things and drain off excess water . then keep it aside .
STEP : 2
Then peel off skin from the green mango and cut it to small pieces . chop all the other ingredients also .
STEP : 3
Then heat a mud pot and put oil to it , then add mustards and when it splutters add onion and ginger to it .
STEP : 4
Stir it well and then add the chopped tomato mix it well . when it is nicely translucent add mango to it .
STEP : 5
Mix it very well and keep the flame low and close the mud pot , let the mango becomes nicely mixed with other ingredients .
STEP : 6
Then add coriander powder , turmeric powder and chilly powder to it , stir it for two to three minutes .
STEP : 7
Then pour one or two cup of water and put some curry leaves also to it . let it boil and oil separated .
STEP : 8
Then put some salt and the cleaned fish pieces to it mix it well and then close the mud pot to get it cooked well .
STEP : 9
After ten to twenty minutes we can see our fish mango curry is cooked . there will be oil separated on the upper layer .
STEP : 10
Then off the flame and serve the dish along with white rice and vegetables . enjoy with your loved ones .