Different Cuisine And Very Healthy Mango Egg Curry Recipe For Lunch

mango egg curry recipe

Different Cuisine And Very Healthy Mango Egg Curry Recipe For Lunch

This is one the simplest and the most delicious curry with a blend of mango and egg where the mango just gets along with the curry and gives a good flavor and aroma making the dish delicious and amazing to have it with rotis.

mango egg curry

Different Cuisine And Very Healthy Mango Egg Curry Recipe For Lunch

Mango egg curry is very delicious and spicy curry. It gives good flavor, children will love to eat with rotis or dosa. It is very easily prepared at home. It is good healthy recipe.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Mango Egg Curry

  • 4.00 nos Egg
  • 3.00 nos Green chilies
  • 2.00 nos Onions
  • 2.00 nos Tomatoes
  • 1.00 tbsp Coriander powder
  • 2.00 leaf Coriander leaves
  • 1.00 tbsp Garam masala
  • 1.00 tbsp Grated mango
  • 1.00 tbsp Salt

Instructions
 

Mango Egg Curry

  • Take three onions, two tomatoes, two twigs of curry leaves, 4 eggs boiled, few twigs of coriander leaves, green chilies and a piece of raw mango.
    mango egg curry Preparation Step 0
  • Chop the onions, put it in the jar and make a fine paste so that we can make the curry thick and we can also get good amount of curry to relish.
    mango egg curry Preparation Step 1
  • To the pan or a wok add little oil and to which add a few mustard seeds once the seeds splutter add the ground paste of onion.
    mango egg curry Preparation Step 2
  • Once the raw smell of the onions goes away add a table spoon of ginger garlic paste so that it has a pungent taste of ginger and garlic.
    mango egg curry Preparation Step 3
  • Once the ginger garlic paste gets along with the onions puree add a table spoon of turmeric powder to it so that it gives color to the dish.
    mango egg curry Preparation Step 4
  • Add coriander powder to the mixture of onion, ginger-garlic paste with turmeric. Coriander powder is added so that it is good for health which helps in good digestion.
    mango egg curry Preparation Step 5
  • Mix all the ingredients well until the raw smells goes off and then you can add the chopped chilies and chopped tomatoes to the mixture.
    mango egg curry Preparation Step 6
  • Add a spoon of salt to the pan so that the tomatoes will get cooked soon and the raw smell will vanish.
    mango egg curry Preparation Step 7
  • Add the grated mango to the ingredients which are mixed well and we get a nice smell. Once the grated mango is added the taste of the dish changes and it gives a rich taste to the curry and also garam masala is added to it.
    mango egg curry Preparation Step 8
  • Add the boiled eggs which is cut into pieces and to the mixture add the coriander leaves and curry leaves to it so that the curry gets a true blended smell of both coriander leaves and curry leaves. Serve it hot with rotis or dosa.
    mango egg curry Preparation Step 9
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