Name: Sweet And Simple Summery With Spicy Mango Curd Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.00 nos Mango; 1.25 cup Fresh coconut; 1.00 tbsp Turmeric powder; 1.00 tbsp oil; 3.00 nos Dry red chilli; 2.00 sprigs Curry leaves; 1.00 tbsp Mustard seeds; 3.00 tbsp curd; 1.00 tbsp Red chili powder; 1.00 cup water

Jump to Recipe Print Recipe

hi friends,Ripe Mango Curd Curry also known as Mambazha Pulissery, is an authentic Kerala style ripe mango curry. It is very good for our health.Every one like this Manga Thayiru Curry.It is very easy to prepare.

Sweet And Simple Summery With Spicy Mango Curd Curry Recipe

Mango curd curry is an easy recipe, great for lunch or dinner, which is sweet, sour and spicy. It is an authentic Kerala style ripe mango curry. Every one like this dish.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Mango Curd Curry

1.00 nos Mango
1.25 cup Fresh coconut
1.00 tbsp Turmeric powder
1.00 tbsp oil
3.00 nos Dry red chilli
2.00 sprigs Curry leaves
1.00 tbsp Mustard seeds
3.00 tbsp curd
1.00 tbsp Red chili powder
1.00 cup water

Instructions

Mango Curd Curry

first take the ingredients mango ,curd ,oil ,red chili ,salt ,coconu t,Turmeric powder ,Curry leaves.
first you need to take one mango and remove peel than slice the mango like this.
Now you need to take a small mixer jar and add the coconut than grind.
Now you need to grind it to a smooth paste by adding very little amount of water.
Now take the pan and than add the cutted mango than keep the flame high.
Now you need to add the water into the pan and than mix it well.
Now you need to add the Turmeric powder and mix it well.keep it in high flame.
Now you need to add the red chili powder and mix it well. for 1 2 sec.
Now you need to add the salt how much you want than mix it well.
Now you need to add coconut paste into the pan mix it well for 1 mins.
Now you need to mix it well for 1 mins and keep it in a high flame.
Now you need to add the curd and mix it well for 2 to sec.
Now you need to add the curry leaves and than mix it well.off the flame.
Now you you need to heat the pan and put coconut oil and Mustard seeds wait for 1 sec.
Now you need to add the curry leaves and than add red chillies into the pan.
Now you need to add the tempering into the mango Thayiru curry like this.
Now you need to mix it well like this than the mango Thayiru curry is ready.
Now the mango Thayiru curry is ready to served with rice and enjoy the mango Thayiru curry.