Sweet And Simple Summery With Spicy Mango Curd Curry Recipe

By sugasini, Posted on 18/07/2020 - 1 Comments
Sweet And Simple Summery With Spicy Mango Curd Curry Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

hi friends,Ripe Mango Curd Curry also known as Mambazha Pulissery, is an authentic Kerala style ripe mango curry. It is very good for our health.Every one like this Manga Thayiru Curry.It is very easy to prepare.

Ingredients of Mango curd curry

1.00 no Mango
1.25 cup Fresh coconut
1.00 tbsp Turmeric powder
1.00 tbsp oil
3.00 no Dry red chilli
2.00 sprigs Curry leaves
1.00 tbsp Mustard seeds
3.00 tbsp curd
1.00 tbsp Red chili powder
1.00 cup water

Mang curd curry

first take the ingredients mango ,curd ,oil ,red chili ,salt ,coconu t,Turmeric powder ,Curry leaves.

STEP : 1

first take the ingredients mango ,curd ,oil ,red chili ,salt ,coconu t,Turmeric powder ,Curry leaves.

first you need to take one mango and remove peel than slice the mango like this.

STEP : 2

first you need to take one mango and remove peel than slice the mango like this.

Now you need to take a small mixer jar and add the coconut than grind.

STEP : 3

Now you need to take a small mixer jar and add the coconut than grind.

Now you need to grind it to a smooth paste by adding very little amount of water.

STEP : 4

Now you need to grind it to a smooth paste by adding very little amount of water.

Now take the pan and than add the cutted mango than keep the flame high.

STEP : 5

Now take the pan and than add the cutted mango than keep the flame high.

Now you need to add the water into the pan and than mix it well.

STEP : 6

Now you need to add the water into the pan and than mix it well.

Now you need to add the Turmeric powder and mix it well.keep it in high flame.

STEP : 7

Now you need to add the Turmeric powder and mix it well.keep it in high flame.

Now you need to add the red chili powder and mix it well. for 1 2 sec.

STEP : 8

Now you need to add the red chili powder and mix it well. for 1 2 sec.

Now you need to add the salt how much you want than mix it well.

STEP : 9

Now you need to add the salt how much you want than mix it well.

Now you need to add coconut paste into the pan mix it well for 1 mins.

STEP : 10

Now you need to add coconut paste into the pan mix it well for 1 mins.

Now you need to mix it well for 1 mins and keep it in a high flame.

STEP : 11

Now you need to mix it well for 1 mins and keep it in a high flame.

Now you need to add the curd and mix it well for 2 to sec.

STEP : 12

Now you need to add the curd and mix it well for 2 to sec.

Now you need to add the curry leaves and than mix it well.off the flame.

STEP : 13

Now you need to add the curry leaves and than mix it well.off the flame.

Now you you need to heat the pan and put coconut oil and Mustard seeds wait for 1 sec.

STEP : 14

Now you you need to heat the pan and put coconut oil and Mustard seeds wait for 1 sec.

Now you need to add the curry leaves and than add red chillies into the pan.

STEP : 15

Now you need to add the curry leaves and than add red chillies into the pan.

Now you need to add the tempering into the mango Thayiru curry like this.

STEP : 16

Now you need to add the tempering into the mango Thayiru curry like this.

Now you need to mix it well like this than the mango Thayiru curry is ready.

STEP : 17

Now you need to mix it well like this than the mango Thayiru curry is ready.

Now the mango Thayiru curry is ready to served with rice and enjoy the mango Thayiru curry.

STEP : 18

Now the mango Thayiru curry is ready to served with rice and enjoy the mango Thayiru curry.

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Comments (1)
A v k sravanthi A v k sravanthi
This is a deadly combination. My favorite curd and mango. It was really awesome. I love to eat this kind of food. Thanks a lot for the recipe. It's look amazing