Tasty Indian Healthy Recipe For Manathakkali Keerai Kootu

STEP : 1

first Cut the roots of the greens and discard it. Wash keerai in water and put Turmeric powder a pinch than wash.

STEP : 2

Now you need to chop the Manathakkali Keerai finely and it should be like this.

STEP : 3

Now take the ingredients Onions ,curry leaves , dry red chilly , Moong dal ,Cumin Seeds.

STEP : 4

Now you need to heat the pan and add 2 tsp oil into the pan.

STEP : 5

Now you need to add the Cumin Seeds into the pan and wait for 1 to 2 mins.

STEP : 6

Now you need to add the chopped Onions into the pan and wait for 5 mins.

STEP : 7

Now you need to add the curry leaves into the pan and mix it well.

STEP : 8

Now you need to add the dry Red chillies into the pan and mix it well.

STEP : 9

Now you need to add the soaked Moong dal into the pan and than mix it.

STEP : 10

Now you need to add the Asafoetida powder into the pan and than mix it well.

STEP : 11

Now you need to add the chopped Manathakkali Keerai into the pan.wait for 2 sec.

STEP : 12

Now you need to add the water into the pan. Don't add more water into the keerai.

STEP : 13

Now you need to add the Salt into the Manathakkali Keerai and than mix it well.

STEP : 14

Now you need to close the lid for 4 to 5 mins.Keep the flame high.

STEP : 15

Now you need to open the lid and When the water gets half boiled you need to switch off the flame .

STEP : 16

Now the Manathakkali Keerai Kootu is ready.Serve hot with plain rice and enjoy the day.