Tasty Indian Healthy Recipe For Manathakkali Keerai Kootu
By sugasini, Posted on 18/07/2020 - 11 Comments
2.8 Average Ratings
11 User Comments
Ingredients of Manathakkali keerai kootu
Manathakkali keerai kootu
STEP : 1
first Cut the roots of the greens and discard it. Wash keerai in water and put Turmeric powder a pinch than wash.
STEP : 2
Now you need to chop the Manathakkali Keerai finely and it should be like this.
STEP : 3
Now take the ingredients Onions ,curry leaves , dry red chilly , Moong dal ,Cumin Seeds.
STEP : 4
Now you need to heat the pan and add 2 tsp oil into the pan.
STEP : 5
Now you need to add the Cumin Seeds into the pan and wait for 1 to 2 mins.
STEP : 6
Now you need to add the chopped Onions into the pan and wait for 5 mins.
STEP : 7
Now you need to add the curry leaves into the pan and mix it well.
STEP : 8
Now you need to add the dry Red chillies into the pan and mix it well.
STEP : 9
Now you need to add the soaked Moong dal into the pan and than mix it.
STEP : 10
Now you need to add the Asafoetida powder into the pan and than mix it well.
STEP : 11
Now you need to add the chopped Manathakkali Keerai into the pan.wait for 2 sec.
STEP : 12
Now you need to add the water into the pan. Don't add more water into the keerai.
STEP : 13
Now you need to add the Salt into the Manathakkali Keerai and than mix it well.
STEP : 14
Now you need to close the lid for 4 to 5 mins.Keep the flame high.
STEP : 15
Now you need to open the lid and When the water gets half boiled you need to switch off the flame .
STEP : 16
Now the Manathakkali Keerai Kootu is ready.Serve hot with plain rice and enjoy the day.