A Lip-Smacking Spicy And Tangy Mamidikaya Pulihora

mamidikaya pulihora recipe

A Lip-Smacking Spicy And Tangy Mamidikaya Pulihora

very tasty and delicious mamidikaya pulihara can be prepared very easily in house with in very less time,,,,this will be a best for the lunch boxes for the children very fastly prepared ecipe if all the ingrediants are available

mamidikaya pulihora

A Lip-Smacking Spicy And Tangy Mamidikaya Pulihora

Mamidikaya pulihora is a simple south indian style flavorful dish and everyone loves to eat this tangy mamidikaya pulihora recipe. It’s specially made during festive or occasions.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Mamidikaya Pulihora

  • 1.00 cup raw mango turumu
  • 2.00 cup boiled rice
  • 3.00 tbsp oil
  • 1.00 tbsp ground nuts
  • 1.00 tbsp chanadal
  • 1.00 tbsp mustered seeds
  • 2.00 nos green chillies
  • 2.00 nos red chillies
  • 0.50 tbsp turmeric powder
  • 1.00 tbsp chanadal

Instructions
 

Mamidikaya Pulihora

  • first of all take the rice and cook and keep that aside now switch on the stove and preheat the pan and fry the ground nuts and chanadal and mustered seeds and greenchillies redchillies curry leaves
    mamidikaya pulihora Preparation Step 0
  • now add the termeric powder and mix well and then add the salt and mango turumu and then mix well.
    mamidikaya pulihora Preparation Step 1
  • now add the rice in the fried items and mix well and keep a lid over that and cook for 2 minutes
    mamidikaya pulihora Preparation Step 2
  • now take aserving plate and serve the delicious and tasty mamidikaya pulihara in the plate thats it very tasty mamidikaya pulihara is ready to taste
    mamidikaya pulihora Preparation Step 3
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