A Lip-Smacking Spicy And Tangy Mamidikaya Pulihora

By Rajani kadali, Posted on 20/07/2020 - 0 Comments
A Lip-Smacking Spicy And Tangy Mamidikaya Pulihora

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

1.9 Average Ratings

COMMENTS

0 User Comments

very tasty and delicious mamidikaya pulihara can be prepared very easily in house with in very less time,,,,this will be a best for the lunch boxes for the children very fastly prepared ecipe if all the ingrediants are available

Ingredients of Mamidikaya pulihora

1.00 cup rawmangoturumu
2.00 cup boiledrice
3.00 tbsp oil
1.00 tbsp groundnuts
1.00 tbsp chanadal
1.00 tbsp musteredseeds
2.00 no greenchillies
2.00 no redchillies
0.50 tbsp termericpowder
1.00 tbsp chanadal

Mamidikaya pulihora

first of all take the rice and cook and keep that aside now switch on the stove and preheat the pan and fry the ground nuts and chanadal and mustered seeds and greenchillies redchillies curry leaves

STEP : 1

first of all take the rice and cook and keep that aside now switch on the stove and preheat the pan and fry the ground nuts and chanadal and mustered seeds and greenchillies redchillies curry leaves

now add the termeric powder and mix well and then add the salt and mango turumu and then mix well.

STEP : 2

now add the termeric powder and mix well and then add the salt and mango turumu and then mix well.

now add the rice in the fried items and mix well and keep a lid over that and cook for 2 minutes

STEP : 3

now add the rice in the fried items and mix well and keep a lid over that and cook for 2 minutes

now take aserving plate and serve the delicious and tasty mamidikaya pulihara in the plate thats it very tasty mamidikaya pulihara is ready to taste

STEP : 4

now take aserving plate and serve the delicious and tasty mamidikaya pulihara in the plate thats it very tasty mamidikaya pulihara is ready to taste

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