Best Collection Of Delicious Malvani Masala Recipe

By Namrata Arvind Sondkar, Posted on 18/07/2020 - 7 Comments
Best Collection Of Delicious Malvani Masala Recipe

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

7 User Comments

This is one of the famous masala of the Maharashtra. It is mostly made by all Maharashtrian family at the home. You can add this masala into the any type of the dal. You will feel like dal like restaurant dal.

Ingredients of Malvani masala

4.00 no Garlic
1.00 no Bay laeves
4.00 no Red Chili
1.50 tbsp Coriander Seeds
1.50 tbsp Cumin Seeds
1.00 no Black Cardamom
4.00 no Green Cardamom
1.00 no Star Flower
8.00 no Black Pappercorns
6.00 no Cloves
1.25 tbsp Bdisep
1.00 no Cinnamon
1.25 tbsp Sesame Seeds
1.25 tbsp Mustard Seeds
1.75 tbsp Nutmeg Powder
1.50 tbsp Salt

Malvani masala

Please take following ingredients: Garlic Red chili Bay Leaves Coriander Seeds Cumin Seeds Black and green Cardamom Stat flower Black Peppercorns Cloves Bdisep Cinnamon Sesame Seeds Mustard Seeds Nutmeg Powder Salt

STEP : 1

Please take following ingredients: Garlic Red chili Bay Leaves Coriander Seeds Cumin Seeds Black and green Cardamom Stat flower Black Peppercorns Cloves Bdisep Cinnamon Sesame Seeds Mustard Seeds Nutmeg Powder Salt

Now a take a pan and heat on low flame. Once it started heating please add Garlic and red chili in that pan.

STEP : 2

Now a take a pan and heat on low flame. Once it started heating please add Garlic and red chili in that pan.

Do not use red chili powder .let it be saute for 1-2 mins . Once it's done transfer this into the another plate.

STEP : 3

Do not use red chili powder .let it be saute for 1-2 mins . Once it's done transfer this into the another plate.

After that add Coriander seeds and cumin seeds into the heated pan and saute for a while.

STEP : 4

After that add Coriander seeds and cumin seeds into the heated pan and saute for a while.

Once its done you will see the slight change in the color. Please transfer this into plate where we kept other ingredients.

STEP : 5

Once its done you will see the slight change in the color. Please transfer this into plate where we kept other ingredients.

After that add black peppercorns , star flower and cloves in the heated pan on low flame only.

STEP : 6

After that add black peppercorns , star flower and cloves in the heated pan on low flame only.

Let them saute for while and once its done transfer it to the plate of other ingredients.

STEP : 7

Let them saute for while and once its done transfer it to the plate of other ingredients.

Now add Bay leaves , Black and Green Cardamom and Cinnamon in the heated pan.

STEP : 8

Now add Bay leaves , Black and Green Cardamom and Cinnamon in the heated pan.

Let them saute for a while and once its done transfer this into other ingredients plate.

STEP : 9

Let them saute for a while and once its done transfer this into other ingredients plate.

Now add Sesame seeds , Bdisep and mustard seed in the heated pan and saute for a while.

STEP : 10

Now add Sesame seeds , Bdisep and mustard seed in the heated pan and saute for a while.

All the three ingredients will starts cracking than transfer this into the plate of other ingredients.

STEP : 11

All the three ingredients will starts cracking than transfer this into the plate of other ingredients.

Now let cool all ingredients. Once its comes on normal temperature put all the ingredients into the grinding jar.

STEP : 12

Now let cool all ingredients. Once its comes on normal temperature put all the ingredients into the grinding jar.

Now add nutmeg powder in the grinding jar. make sure the quantity of the nutmeg powder should be less.

STEP : 13

Now add nutmeg powder in the grinding jar. make sure the quantity of the nutmeg powder should be less.

After adding nutmeg powder please add salt in it. Please do not use water in the mixture.

STEP : 14

After adding nutmeg powder please add salt in it. Please do not use water in the mixture.

Now start grinding the all ingredients in the mixer. And please check the consistency of the powder in between.

STEP : 15

Now start grinding the all ingredients in the mixer. And please check the consistency of the powder in between.

Once its done remove into the another bowl. Your amati pawdor is ready. Please store in air tight container.

STEP : 16

Once its done remove into the another bowl. Your amati pawdor is ready. Please store in air tight container.

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Comments (7)
Priyanka Kumari Priyanka Kumari
Spices are the most important things in India that we Indians used always in our food. A hundreds of spices variety are found in our country India. All spices have their own unique and amazing taste. This recipe is so nice recipe as spices always makes your food tasty and healthy too. This masala tastes so nice. We can use this in vegetables or in salads etc. Thank you for sharing this recipe here with us. I made this recipe and I liked it so much. Keep sharing!
Vilas Suresh Sonar Vilas Suresh Sonar
I am from Maharashtra I love to eat spicy vegetables We always make spices at home Spices are used in fast-growing vegetables and in fact spices make the vegetables taste good
J D PRANESH J D PRANESH
Great idea to serve something like this, its very easy to prepare following above recipe, it very spicy so that feel like eating more and more number. It's so healthy as all vegetable ingredients are used, I will make sure to try this at home and will share my experience. Thank you for sharing your recipe.
Gaurisha Gaurisha
I am so fond of Maharashtra food and their dishes but I don’t know how to make thanks to you for sharing such an amazing recipe with us I would love to try this at home
Sruthi Sruthi
The masala looks very very spicy and the colour of the masala was very attractive it impress me a lot surely it will impress others also to try out this recipe and thanks for sharing this beautiful recipe with us