Easy To Follow Sweetest And Delicious Recipe For Malida Balls

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 1 Comments
Easy To Follow Sweetest And Delicious Recipe For Malida Balls

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

Malida balls are the Famous dish which is used to make in the Muslims wedding rituals sanchak, malida is a very tasty Dish and it is very easy to make and it can be eat and enjoyed by every age people.

Ingredients of Malida recipe

1.25 cup What flour
1.25 cup Sugar
1.25 cup Milk
1.25 cup Sooji
2.25 tbsp Ghee
1.25 tbsp Salt
5.00 no Cardamon

Malida recipe

These are the 7 ingredients required to make the Malida balls in the home with simple steps.

STEP : 1

These are the 7 ingredients required to make the Malida balls in the home with simple steps.

First step take a heavy bottom plate and put the wheat flour in it for further process

STEP : 2

First step take a heavy bottom plate and put the wheat flour in it for further process

Next step add sooji in the same plate in wheat flour and mix it for further process.

STEP : 3

Next step add sooji in the same plate in wheat flour and mix it for further process.

Add salt 2 pinches in the wheat flour and sooji in the plate for further process

STEP : 4

Add salt 2 pinches in the wheat flour and sooji in the plate for further process

Next you need to add the 2 big table spoon of ghee in the plate

STEP : 5

Next you need to add the 2 big table spoon of ghee in the plate

Next you need to make the Cardamon seeds powder and add one table spoon in the plate and mix well

STEP : 6

Next you need to make the Cardamon seeds powder and add one table spoon in the plate and mix well

Next step you need to add the milk and make mix it well with the milk the wheat flour and sooji

STEP : 7

Next step you need to add the milk and make mix it well with the milk the wheat flour and sooji

You need to make the dough in this way, the dough should not be thick.

STEP : 8

You need to make the dough in this way, the dough should not be thick.

After making the dough now you need to make the small ball of the dough for further process.

STEP : 9

After making the dough now you need to make the small ball of the dough for further process.

Next step you need to take one ball dough and put on the round shaped girda and make like a chapati with the roller

STEP : 10

Next step you need to take one ball dough and put on the round shaped girda and make like a chapati with the roller

After making the chapati, put the round shaped pan tava on the stove and cook the chapati on it

STEP : 11

After making the chapati, put the round shaped pan tava on the stove and cook the chapati on it

You need to cook the chapati in this way, you should not put oil or ghee on the chapati

STEP : 12

You need to cook the chapati in this way, you should not put oil or ghee on the chapati

After making the chapati now you need to make the small pieces of chapati and crush it with the palm hand

STEP : 13

After making the chapati now you need to make the small pieces of chapati and crush it with the palm hand

After crushing now you need to add the one cup of sugar in the crushed chapati

STEP : 14

After crushing now you need to add the one cup of sugar in the crushed chapati

After adding sugar, you need to add the ghee one big table spoon in the crushed chapati

STEP : 15

After adding sugar, you need to add the ghee one big table spoon in the crushed chapati

After putting the ingredients you need to mix it well and crushed more with the palm

STEP : 16

After putting the ingredients you need to mix it well and crushed more with the palm

After mixing and crushing now start making the balls with the hand in this way and put it in the plate

STEP : 17

After mixing and crushing now start making the balls with the hand in this way and put it in the plate

Now the Malida balls are ready to eat hot, sweet and tasty

STEP : 18

Now the Malida balls are ready to eat hot, sweet and tasty

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Comments (1)
Deep sarkar Deep sarkar
Though I have never tried this recipe but I was really happy by the outcome of the recipe. This is so tasty and delicious. Everyone is going to love this recipe a lot. Very simply explained about the procedure. Thank you so much for such an amazing recipe.