A Delicious Indian Style Terrific Flavor Malai Kulfi Make At Home
By Kanchana , Posted on 18/07/2020 - 7 Comments
2.8 Average Ratings
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Ingredients of Malai Kulfi
STEP : 1
The key ingredients to prepare Malai kulfi recipe,we need whole milk,green cardamoms,sugar,corn flour,pistachios,badam,cashewnuts,badam powder,sticks and pinch salt.
STEP : 2
Turn on the flame,place a deep vessel and pour half litre of whole milk and let it boil.
STEP : 3
Take two tablespoon of corn flour in a seperate bowl to prepare a smooth batter.
STEP : 4
The batter is ready ,it should not be too thick ,it should be in thin consistency.
STEP : 5
Add the lumps free thin corn flour and mix it completely and let it cook.
STEP : 6
Add a tablespoon of badam powder to add more taste and flavor and mix it .
STEP : 7
When the milk boils and scrape the side edges using spoon at regular intervals of time .
STEP : 8
Add a cup of sugar and mix it well ,so that it turns creamy texture
STEP : 9
Add half tablespoon of crunched green cardamom powder and mix it for good smell.and mix it .
STEP : 10
Add crunched cashews along with the boiling milk for more taste and cruchy ,let it boil
STEP : 11
Add crunched pistachios along with the boiling milk for more taste and cruchy ,let it boil
STEP : 12
Add crunched badam along with the boiling milk for more taste and cruchy ,let it boil
STEP : 13
When everything is complete then Turn off the flame and allow to cool for few minutes .
STEP : 14
Take 3 moulder ,i have taken 3 small tumbler and pour the cooled mixture in it.
STEP : 15
Now place the silver foil sheet on top of the moulder or tumbler and press all over sides.
STEP : 16
Insert the knife slowly on center part gently and place the kulfi sticks in it.
STEP : 17
Place all the three moulder in a freezer and let it freeze it for 8 hours.
STEP : 18
After 8 hours ,take the moulder and gently plug it by rotating ,Our tasty Malai kulfi icecream is ready.