A Delicious Indian Style Terrific Flavor Malai Kulfi Make At Home

STEP : 1

The key ingredients to prepare Malai kulfi recipe,we need whole milk,green cardamoms,sugar,corn flour,pistachios,badam,cashewnuts,badam powder,sticks and pinch salt.

STEP : 2

Turn on the flame,place a deep vessel and pour half litre of whole milk and let it boil.

STEP : 3

Take two tablespoon of corn flour in a seperate bowl to prepare a smooth batter.

STEP : 4

The batter is ready ,it should not be too thick ,it should be in thin consistency.

STEP : 5

Add the lumps free thin corn flour and mix it completely and let it cook.

STEP : 6

Add a tablespoon of badam powder to add more taste and flavor and mix it .

STEP : 7

When the milk boils and scrape the side edges using spoon at regular intervals of time .

STEP : 8

Add a cup of sugar and mix it well ,so that it turns creamy texture

STEP : 9

Add half tablespoon of crunched green cardamom powder and mix it for good smell.and mix it .

STEP : 10

Add crunched cashews along with the boiling milk for more taste and cruchy ,let it boil

STEP : 11

Add crunched pistachios along with the boiling milk for more taste and cruchy ,let it boil

STEP : 12

Add crunched badam along with the boiling milk for more taste and cruchy ,let it boil

STEP : 13

When everything is complete then Turn off the flame and allow to cool for few minutes .

STEP : 14

Take 3 moulder ,i have taken 3 small tumbler and pour the cooled mixture in it.

STEP : 15

Now place the silver foil sheet on top of the moulder or tumbler and press all over sides.

STEP : 16

Insert the knife slowly on center part gently and place the kulfi sticks in it.

STEP : 17

Place all the three moulder in a freezer and let it freeze it for 8 hours.

STEP : 18

After 8 hours ,take the moulder and gently plug it by rotating ,Our tasty Malai kulfi icecream is ready.