Very Healthy And Tasty Makki Ke Roti Recipe For Kids
By Jayannagowda HV, Posted on 19/07/2020 - 11 Comments
2.6 Average Ratings
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Ingredients of makki ke roti
Makki ke roti
STEP : 1
Before start the cock keep ready .Now take one cup of rice millet and put in to a big bowl and keep it a side.
STEP : 2
Now add 1/2 cup of wheat millet to the bowl which already used for rice millet and mix it well and keep it a side.
STEP : 3
Add one table spoon of salt in to the same bowl and mix it well, if required taste it well .
STEP : 4
Add one and half glass of water in to the rice millet and wheat millet bowl and mix it well like semi liquid condition.
STEP : 5
After mixing of wheat millet , rice millet and salt. keep it a side for 5 minutes it will good for spread
STEP : 6
Take tava and keep it on stove with high flame Sprinkle some water to know whether the tava is heated.then start.
STEP : 7
Now spread (sarsu) the batter using your hand on the heated tava on a thin line and spread it using water, Be care full while doing this because it will be on high flame Make a thin spread So that it gives the authentic taste.
STEP : 8
Leave it for few minute and check if it is baked well it come out easily otherwise it will not. if its not baked well leave few seconds.
STEP : 9
Once one side baked well turn it and put again on tave for another side bake , both side should be baked well then only its tasty.
STEP : 10
Once bothe side baked well and sarso roti color will be gold and its is very crispy . Saarso roti is ready to serve.