Very Healthy And Tasty Makki Ke Roti Recipe For Kids

By Jayannagowda HV, Posted on 19/07/2020 - 3 Comments
Very Healthy And Tasty Makki Ke Roti Recipe For Kids

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

2.5 Average Ratings

COMMENTS

3 User Comments

Saarso roti is very special in hassan and mandya side this is very good breakfast and this break fast is very healthy and especially children

Ingredients of makki ke roti

1.50 cup Rice milet
0.50 cup wheat milet
1.50 tbsp Water
1.00 tbsp Salt

Makki ke roti

Before start the cock keep ready .Now take one cup of rice millet and put in to a big bowl and keep it a side.

STEP : 1

Before start the cock keep ready .Now take one cup of rice millet and put in to a big bowl and keep it a side.

Now add 1/2 cup of wheat millet to the bowl which already used for rice millet and mix it well and keep it a side.

STEP : 2

Now add 1/2 cup of wheat millet to the bowl which already used for rice millet and mix it well and keep it a side.

Add one table spoon of salt in to the same bowl and mix it well, if required taste it well .

STEP : 3

Add one table spoon of salt in to the same bowl and mix it well, if required taste it well .

Add one and half glass of water in to the rice millet and wheat millet bowl and mix it well like semi liquid condition.

STEP : 4

Add one and half glass of water in to the rice millet and wheat millet bowl and mix it well like semi liquid condition.

After mixing of wheat millet , rice millet and salt. keep it a side for 5 minutes it will good for spread

STEP : 5

After mixing of wheat millet , rice millet and salt. keep it a side for 5 minutes it will good for spread

Take tava and keep it on stove with high flame Sprinkle some water to know whether the tava is heated.then start.

STEP : 6

Take tava and keep it on stove with high flame Sprinkle some water to know whether the tava is heated.then start.

Now spread (sarsu) the batter using your hand on the heated tava on a thin line and spread it using water, Be care full while doing this because it will be on high flame Make a thin spread So that it gives the authentic taste.

STEP : 7

Now spread (sarsu) the batter using your hand on the heated tava on a thin line and spread it using water, Be care full while doing this because it will be on high flame Make a thin spread So that it gives the authentic taste.

Leave it for few minute and check if it is baked well it come out easily otherwise it will not. if its not baked well leave few seconds.

STEP : 8

Leave it for few minute and check if it is baked well it come out easily otherwise it will not. if its not baked well leave few seconds.

Once one side baked well turn it and put again on tave for another side bake , both side should be baked well then only its tasty.

STEP : 9

Once one side baked well turn it and put again on tave for another side bake , both side should be baked well then only its tasty.

Once bothe side baked well and sarso roti color will be gold and its is very crispy . Saarso roti is ready to serve.

STEP : 10

Once bothe side baked well and sarso roti color will be gold and its is very crispy . Saarso roti is ready to serve.

Related Recipes
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Comments (3)
Piyush Chirde Piyush Chirde
this roti is made from a mixture of both rice and wheat, it has a unique taste, very nutritive roti this is, very famous roti in Punjab and Haryana, thank you for this special recipe, I will try to make it.
Kushan Naskar Kushan Naskar
Mallika ke roti is very special type of Punjabi dish and popular in many parts of India. It is a healthy dish too. It is easy to make I loved the recipe very much. So, thanks for sharing this recipe.
Sandeep Kaur Sandeep Kaur
it is very simple to cook. All ingredients are good for health. Thanks to share it .I will follow these steps because well explained. I cook it rarely but no taste like this recipe. My husband like it but now he does not say me to cook it.but I am very sure ,following these simple steps I can cook it perfectly.