A Awesome Taste Of Enriched Makhmali Paneer Recipe At Home
By RANJANA DATTA, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
20m
COOKING TIME
30m
RATINGS
2.4 Average Ratings
COMMENTS
0 User Comments
Ingredients of Makhmali paneer
Makhmali paneer

STEP : 1
Take some green peas, paneer, tomato, capsicum, onion, ginger, garlic, green chili and fresh cream all those things bring together and keep aside.

STEP : 2
Paste the onion and keep aside, paste the tomato, paste the ginger, chop the capsicum, cut the paneer and all those things bring together and keep aside

STEP : 3
Hot a pan then add some butter in it and wet for the melting of the butter on the low flame.

STEP : 4
Add the chopped capsicum and cook it for another one minute in low flame for the cooking the next step of the recipe.

STEP : 5
Add the ginger and garlic and green chili paste into the cooked capsicum and cook it for another two minutes in high flame.

STEP : 6
Then add the tomato paste into the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 7
Then add the onion paste into the cooked tomato and ginger garlic paste and cook them another two minutes in high flame.

STEP : 8
Then add the green peas in it the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 9
Then add the garam masala into the cooked peace and cook them for another two minutes in low flame on the gas oven.

STEP : 10
Then add the paneer peace into the cooked masala and peace and cook them for another two minutes in high flame.

STEP : 11
Then add the fresh cream into the cooked paneer and green peace and cook them for another two minutes in low flame.

STEP : 12
Then add some sugar and some salt and cook them another two minutes in high flame on the gas oven.

STEP : 13
Serve this recipe in a serving bowl for eating. serve this recipe with hot roti or hot paratha or fried rice.