Makhana Raita Recipe - A Prefect Taste For Makhana Raita Recipe
By Khaja Imran mohiuddin, Posted on 20/07/2020 - 1 Comments
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Ingredients of Makhana Raita Recipe
Makhana raita recipe
STEP : 1
These are the simple 7 ingredients required to make the phool makhana raita for veg pulao raita in the home.
STEP : 2
First step you need to take the frying pan put it on the stove heat it and add the phool makhna in the pan and roast the phool makhna.
STEP : 3
After roasting phool makhna you need to cool them and take a grinder jar and add them in it as shown and grind it and keep aside
STEP : 4
Next step you need to whisk the curd with the help of whisker and add it in the bowl as shown
STEP : 5
Next you need to add the above grinded phool makhna in the curd as shown
STEP : 6
Next you need to add the half table spoon of red chilli powder in the curd as shown
STEP : 7
Next you need to add the half table spoon of salt or as per the taste in the curd.
STEP : 8
Next you need to add the half table spoon of dhaniya powder in the curd as shown.
STEP : 9
Next you need to add the half table spoon of garam masala powder in the curd as shown
STEP : 10
After adding all the Ingredients in the curd you need to mix it well with the spoon as shown
STEP : 11
Next you need to garnish it with coriander leaves on the curd as shown.
STEP : 12
Now the phool makhna raita is ready you can enjoy it.