Makhana Raita Recipe - A Prefect Taste For Makhana Raita Recipe

By Khaja Imran mohiuddin, Posted on 20/07/2020 - 1 Comments
Makhana Raita Recipe - A Prefect Taste For Makhana Raita Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

Phool makhna raita is a simple dish which is easy to make on the home with simple steps and with simple ingredients and phool makhna raita for veg pulao is instant and quick recipe to make in the home.

Ingredients of Makhana Raita Recipe

1.25 Cup Phool Makhna
1.25 Cup Curd
1.25 Tbsp Red Chili Powder
1.25 Tbsp Salt
1.25 Tbsp Garam Masala Powder
1.25 Tbsp Dhaniya Powder
1.25 Tbsp Coriander Leaves

Makhana raita recipe

These are the simple 7 ingredients required to make the phool makhana raita for veg pulao raita in the home.

STEP : 1

These are the simple 7 ingredients required to make the phool makhana raita for veg pulao raita in the home.

First step you need to take the frying pan put it on the stove heat it and add the phool makhna in the pan and roast the phool makhna.

STEP : 2

First step you need to take the frying pan put it on the stove heat it and add the phool makhna in the pan and roast the phool makhna.

After roasting phool makhna you need to cool them and take a grinder jar and add them in it as shown and grind it and keep aside

STEP : 3

After roasting phool makhna you need to cool them and take a grinder jar and add them in it as shown and grind it and keep aside

Next step you need to whisk the curd with the help of whisker and add it in the bowl as shown

STEP : 4

Next step you need to whisk the curd with the help of whisker and add it in the bowl as shown

Next you need to add the above grinded phool makhna in the curd as shown

STEP : 5

Next you need to add the above grinded phool makhna in the curd as shown

Next you need to add the half table spoon of red chilli powder in the curd as shown

STEP : 6

Next you need to add the half table spoon of red chilli powder in the curd as shown

Next you need to add the half table spoon of salt or as per the taste in the curd.

STEP : 7

Next you need to add the half table spoon of salt or as per the taste in the curd.

Next you need to add the half table spoon of dhaniya powder in the curd as shown.

STEP : 8

Next you need to add the half table spoon of dhaniya powder in the curd as shown.

Next you need to add the half table spoon of garam masala powder in the curd as shown

STEP : 9

Next you need to add the half table spoon of garam masala powder in the curd as shown

After adding all the Ingredients in the curd you need to mix it well with the spoon as shown

STEP : 10

After adding all the Ingredients in the curd you need to mix it well with the spoon as shown

Next you need to garnish it with coriander leaves on the curd as shown.

STEP : 11

Next you need to garnish it with coriander leaves on the curd as shown.

Now the phool makhna raita is ready you can enjoy it.

STEP : 12

Now the phool makhna raita is ready you can enjoy it.

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Comments (1)
MANORANJITHAM MANORANJITHAM
Its very nice and yummy dish. I like this dish and preparation. Its very simple and easy cook. Thank you for this dish. Its really very cleared steps. thank you so much. I will try this dish in my home.