Makhana Raita Recipe - A Prefect Taste For Makhana Raita Recipe

By Khaja Imran mohiuddin, Posted on 20/07/2020 - 6 Comments
Makhana Raita Recipe - A Prefect Taste For Makhana Raita Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

6 User Comments

Phool makhna raita is a simple dish which is easy to make on the home with simple steps and with simple ingredients and phool makhna raita for veg pulao is instant and quick recipe to make in the home.

Ingredients of Makhana Raita Recipe

1.25 Cup Phool Makhna
1.25 Cup Curd
1.25 Tbsp Red Chili Powder
1.25 Tbsp Salt
1.25 Tbsp Garam Masala Powder
1.25 Tbsp Dhaniya Powder
1.25 Tbsp Coriander Leaves

Makhana raita recipe

These are the simple 7 ingredients required to make the phool makhana raita for veg pulao raita in the home.

STEP : 1

These are the simple 7 ingredients required to make the phool makhana raita for veg pulao raita in the home.

First step you need to take the frying pan put it on the stove heat it and add the phool makhna in the pan and roast the phool makhna.

STEP : 2

First step you need to take the frying pan put it on the stove heat it and add the phool makhna in the pan and roast the phool makhna.

After roasting phool makhna you need to cool them and take a grinder jar and add them in it as shown and grind it and keep aside

STEP : 3

After roasting phool makhna you need to cool them and take a grinder jar and add them in it as shown and grind it and keep aside

Next step you need to whisk the curd with the help of whisker and add it in the bowl as shown

STEP : 4

Next step you need to whisk the curd with the help of whisker and add it in the bowl as shown

Next you need to add the above grinded phool makhna in the curd as shown

STEP : 5

Next you need to add the above grinded phool makhna in the curd as shown

Next you need to add the half table spoon of red chilli powder in the curd as shown

STEP : 6

Next you need to add the half table spoon of red chilli powder in the curd as shown

Next you need to add the half table spoon of salt or as per the taste in the curd.

STEP : 7

Next you need to add the half table spoon of salt or as per the taste in the curd.

Next you need to add the half table spoon of dhaniya powder in the curd as shown.

STEP : 8

Next you need to add the half table spoon of dhaniya powder in the curd as shown.

Next you need to add the half table spoon of garam masala powder in the curd as shown

STEP : 9

Next you need to add the half table spoon of garam masala powder in the curd as shown

After adding all the Ingredients in the curd you need to mix it well with the spoon as shown

STEP : 10

After adding all the Ingredients in the curd you need to mix it well with the spoon as shown

Next you need to garnish it with coriander leaves on the curd as shown.

STEP : 11

Next you need to garnish it with coriander leaves on the curd as shown.

Now the phool makhna raita is ready you can enjoy it.

STEP : 12

Now the phool makhna raita is ready you can enjoy it.

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Comments (6)
Divya Divya
Makhana or call it fox nuts are one of the most healthy nuts and that too with curd rich in lactic acid and vitamin C a perfect healthy combination for everyone. It's so easy and tasty. Thanks for the sharing of recipe.
Sowmya Muthuraman Sowmya Muthuraman
Awesome recipe 😋 I tried this Raita and came out very well. It was amazing so I request you all to try this recipe.such a colour ful recipe.i love to cook , love this recipe lots and lots. So delicious and very easy. Sucha neat and clear presentation. This is impeccable dish is Worthing giving a try. The explanation of the recipe is crystal clear and leaves us with no doubts regarding the recipe. Thank you for this elegant recipe. The table setting is simply beautiful for refreshing dish. The another satisfying this is about the procedure is how clean the surface and the utensils are and how nicely it is being presented.
Anisha Ahmed Anisha Ahmed
This dish was really unknown to me, and when i searched for the benefits of the ingredients they were really healthy, and it works great with pulao which makes it much more tastier
Amruta Aswasana Amruta Aswasana
It's really a nice dish. Makhana is a rich source of various vitamins and minerals. The steps are so clearly explained. Can be easily made in home and taste really yummy.
MOHAMMED SHAHID MOHAMMED SHAHID
I heard this dish for the first time as in our places this dish is unknown . It is fantastic and it seems very delicious it is very useful recipe I like the way you have explained in this recipe and surely I will try this recipe at my home and thanks for sharing this awesome recipe with us.