Delicious And Easiest Diwali Dessert Maida Sweet Recipe

STEP : 1

These are the simple ingredients required to make the Maida sweet balls at home. These ingredients are easily available in markets.

STEP : 2

First take abowl small or a cooking utensil and in it first take jaggery. Jaggery should be in small pieces.

STEP : 3

After adding the Jaggery in now let us add the sugar in the cooking utensil.

STEP : 4

Cook the Jaggery and sugar mixture well till it melts and gets dissolve. After that now add the ghee.

STEP : 5

Allow it to cook for 5 minutes on low flame. Do not over cook it.

STEP : 6

Now add the artificial color saffron in the utensil. I have used saffron to get good color to Maida sweet balls.

STEP : 7

Now at this point switch off the stove and add the crushed or powdered cardamom seeds powder in the mixture.

STEP : 8

Keep the mixture a side and now take a bowl in it pour Maida flour.

STEP : 9

To the Maida flour now add the prepared mixture. Add the mixture little slowly in the bowl.

STEP : 10

Add the mixture and mix it well till you get the desired consistency you require.

STEP : 11

Now take a pan or kadai and in it add oil and let it heat up for frying.

STEP : 12

As the oil gets heated up now slowly take the mixture in ball shape with the help of hands and leave it in the kadai to fry.

STEP : 13

Fry till the balls cook on both the sides and turn them evenly while frying. After they are fried remove it from the kadai.

STEP : 14

Finally the Maida sweet balls are ready to eat enjoy the recipe with your family members and serve it hot or cold.