Delicious And Easiest Diwali Dessert Maida Sweet Recipe
By MD ALEEM UDDIN, Posted on 18/07/2020 - 1 Comments

PREPARATION TIME
10m
COOKING TIME
20m
RATINGS
2.4 Average Ratings
COMMENTS
1 User Comments
Ingredients of Maida sweet recipe
Maida sweet recipe

STEP : 1
These are the simple ingredients required to make the Maida sweet balls at home. These ingredients are easily available in markets.

STEP : 2
First take abowl small or a cooking utensil and in it first take jaggery. Jaggery should be in small pieces.

STEP : 3
After adding the Jaggery in now let us add the sugar in the cooking utensil.

STEP : 4
Cook the Jaggery and sugar mixture well till it melts and gets dissolve. After that now add the ghee.

STEP : 5
Allow it to cook for 5 minutes on low flame. Do not over cook it.

STEP : 6
Now add the artificial color saffron in the utensil. I have used saffron to get good color to Maida sweet balls.

STEP : 7
Now at this point switch off the stove and add the crushed or powdered cardamom seeds powder in the mixture.

STEP : 8
Keep the mixture a side and now take a bowl in it pour Maida flour.

STEP : 9
To the Maida flour now add the prepared mixture. Add the mixture little slowly in the bowl.

STEP : 10
Add the mixture and mix it well till you get the desired consistency you require.

STEP : 11
Now take a pan or kadai and in it add oil and let it heat up for frying.

STEP : 12
As the oil gets heated up now slowly take the mixture in ball shape with the help of hands and leave it in the kadai to fry.

STEP : 13
Fry till the balls cook on both the sides and turn them evenly while frying. After they are fried remove it from the kadai.

STEP : 14
Finally the Maida sweet balls are ready to eat enjoy the recipe with your family members and serve it hot or cold.
Comments (1)
