Name: Maharashtrian Kadhi Recipe - An Delicious & Healthy Kadhi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.00 Cup Curd; 0.5 Tbsp Ginger; 1.00 No Green Chilly; 1.00 Tbsp Cumin Seeds; 0.5 Tbsp Mustard Seeds; 1.00 Tbsp Oil; 1.00 Tbsp Turmeric Powder; 0.5 Cup Besan Floor; 0.5 Tbsp salt

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Maharashtrian kadhi is the one of the beast and tastiest Kadhi , and it is too easy to make.Kadhi is the famous Indian dish made from yogurt or butter milk and gram flour / besan and it is tastiest also .

Maharashtrian Kadhi Recipe – An Delicious & Healthy Kadhi Recipe

Maharashtrian kadhi recipe is very simple that can be made quickly at your house.This khadi is a coolant for a hot scorching summer and its served for your everyday meals.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

maharashtrian kadhi recipe

1.00 Cup Curd
0.5 Tbsp Ginger
1.00 No Green Chilly
1.00 Tbsp Cumin Seeds
0.5 Tbsp Mustard Seeds
1.00 Tbsp Oil
1.00 Tbsp Turmeric Powder
0.5 Cup Besan Floor
0.5 Tbsp salt

Instructions

maharashtrian kadhi recipe

For making this kadhi , firstly take a one cup of curd , then put that in the blender.
After adding the curd to the curd,now add 1/2 cup of besan flour to the jar , and blend this fully.
After blending the curd and besan flour it is looks as in the below image , it have to mix fully.
After that take a 1/2 pinch of ginger and grated as in the below image , and cut the one green chilly in a small pieces.
Now take a one pan in this add 1 table spun of oil , and make it heat in the low medium flame.
After making the heat the thava , add 1/2 table spun of mustard seeds,and fry in a low medium flame.
After making the heat the thava add 1/2 table spun of cumin seeds, and fry in a low medium flame.
Now add grated ginger and green chilly to the kada and fry this in a low medium flame.
After that now add 1 table spun of turmeric powder to the kada , it is the main ingredient to the kadhi.
After that now add curry leaves to the kada, Add 3 to 4 curry leaves or more than that.
After adding all the ingredients to the kada , now add blend curd and besan to the kada,which we prepared in the above.
After adding the blend curd and besan – add 1/2 pinch of salt to the kada . don’t add more than 1/2 pinch.
Now add Œ spun of black salt it gives a different taste to the kadhi , and black salt is also good for health.
Mix it well and cook for 2 minutes in a low medium flame , then the Maharashtrian kadhi is ready.
Now the healthy and tasty Maharastri Khadi is ready to serve now, we can preserve this for 2 days.