Best Collection Of Crunchy Maggi Pakoda Recipe For Kids Snack

By Rajani kadali, Posted on 19/07/2020 - 3 Comments
Best Collection Of Crunchy Maggi Pakoda Recipe For Kids Snack

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.8 Average Ratings

COMMENTS

3 User Comments

very tasty and crunchy maggi pakoda can be prepared very easily in the house in simple no of steps .very easy to prepare and children likes to eat this kind of snack items let us know the process and prepare

Ingredients of Maggi pakoda

1.00 cup maggi
1.00 cup basin flour
1.00 tbsp onions
1.00 tbsp red chilly powder
1.00 no salt for taste
2.00 cup oil for deep fry
1.00 tbsp maggi masala

Maggi pakoda

at first take the one maggi packet and take the maggi and keep that aside

STEP : 1

at first take the one maggi packet and take the maggi and keep that aside

now take the pan and switch on the stove and add the water and preheat he water

STEP : 2

now take the pan and switch on the stove and add the water and preheat he water

now take the maggi and add that in the boiled water as shown in the image

STEP : 3

now take the maggi and add that in the boiled water as shown in the image

now take the spoon and mix well once with out lumbs as shown in the image

STEP : 4

now take the spoon and mix well once with out lumbs as shown in the image

now cook the maggi untill the water evoparates as shown in the image and keep aside

STEP : 5

now cook the maggi untill the water evoparates as shown in the image and keep aside

now take the onions and cut them in to small pieces and keep aside as shown in the image

STEP : 6

now take the onions and cut them in to small pieces and keep aside as shown in the image

now take the prepared maggi and add them in the finely chopped onions and mix as shown

STEP : 7

now take the prepared maggi and add them in the finely chopped onions and mix as shown

now take the basin flour and add the one cup of the basin flour in the bowl as shown

STEP : 8

now take the basin flour and add the one cup of the basin flour in the bowl as shown

now take the termeric powder and add the one tbsp of the termeric powder in the bowl

STEP : 9

now take the termeric powder and add the one tbsp of the termeric powder in the bowl

now take the salt and add the sufficient salt for the taste and mix well .

STEP : 10

now take the salt and add the sufficient salt for the taste and mix well .

now take the maggi masala and add the one tbsp of the maggi masala in the bowl as shown

STEP : 11

now take the maggi masala and add the one tbsp of the maggi masala in the bowl as shown

now with the help of the hand mix all the items in the bowl as shown in the image

STEP : 12

now with the help of the hand mix all the items in the bowl as shown in the image

now take the water and add the sufficient water in the bowl and mix well .

STEP : 13

now take the water and add the sufficient water in the bowl and mix well .

now prepare the thick batter for preparing the pakora as shown in the image and keep aside

STEP : 14

now prepare the thick batter for preparing the pakora as shown in the image and keep aside

now take the pan and switch on the stove and preheat the oil for deep fry

STEP : 15

now take the pan and switch on the stove and preheat the oil for deep fry

now take the batter and prepare like the pakora as shown in the image and fry

STEP : 16

now take the batter and prepare like the pakora as shown in the image and fry

now fry them well untill they fry like light golden color and cook them in slow flame

STEP : 17

now fry them well untill they fry like light golden color and cook them in slow flame

now take the spoon and filter the oil from the pakora as shown in the image

STEP : 18

now take the spoon and filter the oil from the pakora as shown in the image

now take them in to a plate as shown in the image and then keep aside for 5 minutes

STEP : 19

now take them in to a plate as shown in the image and then keep aside for 5 minutes

now take the serving plate and serve the tasty and crispy maggi pakora in the plate and garnish withe the green chilli

STEP : 20

now take the serving plate and serve the tasty and crispy maggi pakora in the plate and garnish withe the green chilli

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Comments (3)
Sruthi Sruthi
Wow I love to eat Maggie very much and this dish looks very very yummy and delicious..This is the different recipe I am seeing using Maggie I am really so excited to try this recipe..I think it will be the best ever evening snack and I love the way you have explained and presented the recipe it was amazing and thank you so much for sharing this different recipe with us
R.vanishri R.vanishri
Wow easy way of pakoda making. Didnt expect... How u all thinking creatively... Great mind... Maggie with besan good texture for pakoda. I will try in weekend and going to rock as you.
Piyush Chirde Piyush Chirde
This is a different type of Pakoda, with the mixture is maggie, I want to try this recipe, looks very tasty, you can enjoy this with spicy chutneys, very easy to make the dish, I will try to make this unique dish, thank you for this tasty recipe.