Very Famous Dish For Madhya Pradesh Style Veg Curry Recipe At Home

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
Very Famous Dish For Madhya Pradesh Style Veg Curry Recipe At Home

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

2.4 Average Ratings

COMMENTS

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A classic and exotic eastern recipe with cauliflower, potato, and pointed gourd. The natural colour of the vegetable is intact and the en product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian

Ingredients of Madhya pradesh style veg curry

1.00 no potato big
10.00 no pointed gourd
0.50 no cauliflower
1.00 no ginger
0.25 tbsp cumin seeds
0.25 tbsp coriander seeds
0.25 tbsp red chili powder
0.25 tbsp garam masala powder
0.25 tbsp salt
0.25 tbsp turmeric powder
4.00 tbsp oil

Madhya pradesh style veg curry

Take some potato, pointed gourd, cauliflower, ginger, coriander seeds, cumin seeds, garam masala, red chilli powder all those things bring together and keep aside.

STEP : 1

Take some potato, pointed gourd, cauliflower, ginger, coriander seeds, cumin seeds, garam masala, red chilli powder all those things bring together and keep aside.

Pill the pointed gourds and cut it properly and wash it with water and put it on a plate and keep aside for cooking the next step.

STEP : 2

Pill the pointed gourds and cut it properly and wash it with water and put it on a plate and keep aside for cooking the next step.

Pill the potato and cut it properly and wash it with water and put it on a plate and keep aside for cooking the next step.

STEP : 3

Pill the potato and cut it properly and wash it with water and put it on a plate and keep aside for cooking the next step.

take the cauliflower and cut it properly and wash it with water and put it on a plate and keep aside for cooking the next step.

STEP : 4

take the cauliflower and cut it properly and wash it with water and put it on a plate and keep aside for cooking the next step.

Take some potato pieces and keep aside, take some pointed gourd, some cauliflower, some ginger cumin seeds and coriander seeds paste and all those things bring together and keep aside.

STEP : 5

Take some potato pieces and keep aside, take some pointed gourd, some cauliflower, some ginger cumin seeds and coriander seeds paste and all those things bring together and keep aside.

Take a pan then hot this pan, when the pan become hot add some oil in it and hot it another one minutes.

STEP : 6

Take a pan then hot this pan, when the pan become hot add some oil in it and hot it another one minutes.

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 7

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 8

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some pointed gourd pieces on the cooked potato pieces and fry them for few minutes on the high flame on the gas oven.

STEP : 9

Then add some pointed gourd pieces on the cooked potato pieces and fry them for few minutes on the high flame on the gas oven.

Then add some cauliflower pieces on the cooked potato pieces and pointed gourd fry them for few minutes on the high flame on the gas oven.

STEP : 10

Then add some cauliflower pieces on the cooked potato pieces and pointed gourd fry them for few minutes on the high flame on the gas oven.

Then add some salt on the cooked potato pieces and pointed gourd and cauliflower and fry them for few minutes on the high flame on the gas oven.

STEP : 11

Then add some salt on the cooked potato pieces and pointed gourd and cauliflower and fry them for few minutes on the high flame on the gas oven.

Then add some turmeric powder on the cooked potato pieces and pointed gourd and cauliflower and fry them for few minutes on the high flame on the gas oven.

STEP : 12

Then add some turmeric powder on the cooked potato pieces and pointed gourd and cauliflower and fry them for few minutes on the high flame on the gas oven.

Then add some masala paste to the hot oil and cook then for two minutes in high flame on the gas oven.

STEP : 13

Then add some masala paste to the hot oil and cook then for two minutes in high flame on the gas oven.

Then add some red chilli powder to the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 14

Then add some red chilli powder to the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add some turmeric powder to the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 15

Then add some turmeric powder to the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add some fried potato and fried pointed gourd to the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 16

Then add some fried potato and fried pointed gourd to the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add some garam masala powder and salt to the cooked vegetable pieces and masala and cook them two minutes in high flame on the gas oven.

STEP : 17

Then add some garam masala powder and salt to the cooked vegetable pieces and masala and cook them two minutes in high flame on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying meal.

STEP : 18

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying meal.

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