Most Healthy And Tasty Macher Jhol Recipe With Home Style

By Ranjana Datta, Posted on 18/07/2020 - 0 Comments
Most Healthy And Tasty Macher Jhol Recipe With Home Style

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

Fresh parse fish pieces cooked and served with hot steamed rice for a satisfying and healthy meal. Do not overcook it as it will become it less tasty. This recipe especially from Bangladesh. This recipe loves all the fish lover.

Ingredients of Macher jhol

2.00 no parshe bata
1.00 no ginger cube
4.00 no green chili
0.50 tbsp cumin seeds
1.00 no coriander leaves bunch
0.50 tbsp salt
4.00 tbsp oil
0.25 tbsp turmeric powder

Macher jhol

Take the fish and keep aside. then take some green chili, some cumin seeds and some coriander leaves all those things to bring together and keep aside for cooking the next step of the recipe.

STEP : 1

Take the fish and keep aside. then take some green chili, some cumin seeds and some coriander leaves all those things to bring together and keep aside for cooking the next step of the recipe.

Take the fish then wash it and add the turmeric powder and salt and keep aside for cooking the next step of the recipe.

STEP : 2

Take the fish then wash it and add the turmeric powder and salt and keep aside for cooking the next step of the recipe.

Take a grinder and add some ginger, some green chili and some cumin seeds all those things add it and keep aside.

STEP : 3

Take a grinder and add some ginger, some green chili and some cumin seeds all those things add it and keep aside.

paste the masala and keep aside it for cooking the next step of the recipe.

STEP : 4

paste the masala and keep aside it for cooking the next step of the recipe.

Chop the green chili and chop the coriander leaves a bunch to keep aside with masala pest for cooking.

STEP : 5

Chop the green chili and chop the coriander leaves a bunch to keep aside with masala pest for cooking.

Take the marinated fish, masala pest and chopped green chili and chopped coriander leave all those things to bring together and keep aside for cooking the next step of the recipe.

STEP : 6

Take the marinated fish, masala pest and chopped green chili and chopped coriander leave all those things to bring together and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 7

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the marinated fish and fry it properly and keep aside for cooking the next step of the recipe.

STEP : 8

Then add the marinated fish and fry it properly and keep aside for cooking the next step of the recipe.

Take a pan and again hot it and then add some oil to it and again hot the oil and add the cumin seeds to it.

STEP : 9

Take a pan and again hot it and then add some oil to it and again hot the oil and add the cumin seeds to it.

Then add the masala paste in it and cook it for few minutes in high flame on the gas oven.

STEP : 10

Then add the masala paste in it and cook it for few minutes in high flame on the gas oven.

Then add turmeric powder in it and cook it for few minutes in high flame

STEP : 11

Then add turmeric powder in it and cook it for few minutes in high flame

Then add some water to it and cook it for few minutes in high flame.

STEP : 12

Then add some water to it and cook it for few minutes in high flame.

Then add the fish pieces in it and cook it for few minutes in high flame on the gas oven.

STEP : 13

Then add the fish pieces in it and cook it for few minutes in high flame on the gas oven.

Then add some coriander leaves in it and cook it for few minutes in high flame.

STEP : 14

Then add some coriander leaves in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving plate for eating. Surve this recipe with hot steamed rice.

STEP : 15

Serve this recipe hot in a serving plate for eating. Surve this recipe with hot steamed rice.

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