Best Collection Of Luscious Recipe For Macher Jhal

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
Best Collection Of Luscious Recipe For Macher Jhal

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

This is a traditional Bengali recipe.Fresh parshe fish pieces cooked to perfection with sarso pest, serve with hot steamed rice makes an ideal main course.This recipe is specialty from Westbengal. This recipe loves all the fish lover and also all the age group.

Ingredients of Macher jhal

2.00 no fish
1.00 no ginger
4.00 no green chilli
1.00 tbsp cumin seeds
1.00 no coriander leaves bunch
1.50 tbsp salt
0.25 tbsp turmerc powder
2.00 tbsp mustered oil

Macher jhal

Take some fish pieces and keep aside, take some coriander lives, green chilies, cumin seeds powder and ginger all those things bring together and keep aside.

STEP : 1

Take some fish pieces and keep aside, take some coriander lives, green chilies, cumin seeds powder and ginger all those things bring together and keep aside.

Take a bowl then add the fish pieces in it and wash it properly and add some salt and turmeric powder in it and mix those and keep aside for marination.

STEP : 2

Take a bowl then add the fish pieces in it and wash it properly and add some salt and turmeric powder in it and mix those and keep aside for marination.

paste the ginger and cumin seeds together and keep aside, chop the coriander leaves, cut the green chili and another things bring together and keep aside for cooking.

STEP : 3

paste the ginger and cumin seeds together and keep aside, chop the coriander leaves, cut the green chili and another things bring together and keep aside for cooking.

hot a pan then when the pan is become hot add some oil in it and hit it again for another one minute in high flame

STEP : 4

hot a pan then when the pan is become hot add some oil in it and hit it again for another one minute in high flame

Then add the marinated fish pieces into the hot oil and fry them for fore minutes in high flame on the gas oven.

STEP : 5

Then add the marinated fish pieces into the hot oil and fry them for fore minutes in high flame on the gas oven.

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 6

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add the cumin seeds paste and ginger paste into the cooked potato and pointed gourd and cook them for another two minutes in high flame on the gas oven.

STEP : 7

Then add the cumin seeds paste and ginger paste into the cooked potato and pointed gourd and cook them for another two minutes in high flame on the gas oven.

Then add some turmeric powder to the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 8

Then add some turmeric powder to the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add some salt into the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 9

Then add some salt into the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add some water into the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 10

Then add some water into the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add the fried fish pieces into the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 11

Then add the fried fish pieces into the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add the green chilies and some coriander leaves into the cooked masala and fish and cook them for another two minutes in high flame on the gas oven

STEP : 12

Then add the green chilies and some coriander leaves into the cooked masala and fish and cook them for another two minutes in high flame on the gas oven

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

STEP : 13

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

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Comments (1)
Anas Anas
this recipe is a traditional Bengali recipe. Fresh parshe fish pieces must be cooked to perfection with sarso pest, which tastes really good. it is best served with hot steamed rice. This recipe is a very special dish from West Bengal. all fish lovers and all age group will love this recipe . it was a really nice recipe overall and did not take much time also.