Easy To Make Macaroni Kheer Drink At Your Homemade Recipe

STEP : 1

The key ingredients to prepare macaroni kheer or pasta payasam,we need whole milk,macaronis,badam,cashew nuts,raisins ,green cardamoms,ghee,jaggery

STEP : 2

Initially turn on the flame ,add a tablespoon of ghee and let it melt in low flame.

STEP : 3

Add one and half cup of macaronis in a ghee and roast it for few seconds.

STEP : 4

Add three cups of water or enough water and let it boil till it becomes soft

STEP : 5

Add little bit of salt and mix it,adding salt is important otherwise it will taste bland.

STEP : 6

Now these stage ,check the macaronis or pasta as cooked 80 percent or nice soft.

STEP : 7

Now filter the excess water using strainer and check the pasta has become good soft.

STEP : 8

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 9

Add finely crunched badam and let it roast for few seconds for nice crispness and taste.

STEP : 10

Add crunched cashews in a ghee and roast it till it turns golden brown color.

STEP : 11

Add quarter cup of raisins and mix it,if you won't prefer ,you can skip it.

STEP : 12

Take 3/4 cup of jaggery and make it semi powder to make a thick syrup.

STEP : 13

Turn on the flame,Boil the powdered jaggery in a separate thick vessel to make syrup.

STEP : 14

Add little bit of water don't add too much of water and start to boil

STEP : 15

When the jaggery starts boiling nicely ,mix it well and let it completely dissolves properly

STEP : 16

Turn off the flame ,when it cools filter it using metal strainer to remove the impurities.

STEP : 17

At the same time ,turn on the flame ,place a thick pan add half litre of milk.

STEP : 18

When it starts boiling add two nos of crunched green cardamoms and mix it for good smell.

STEP : 19

Now scrape the side edges using spoon at regular intervals of time and store the curdling.

STEP : 20

Add the cooked pasta or macaroni and mix it completely for few seconds and let it cook.

STEP : 21

At these stage ,add the filtered jaggery syrup in kheer and mix it thoroughly for few seconds.

STEP : 22

Now add the ghee roasted nuts into the mixture and mix it well using spoon.

STEP : 23

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,our ruchi macaroni kheer is ready.