Making The Tasty And Crispy Traditional Snack Lepo Fish Fry Recipe

By Savitha Maria Pinto, Posted on 19/07/2020 - 3 Comments
Making The Tasty And Crispy Traditional Snack Lepo Fish Fry Recipe

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

3 Average Ratings

COMMENTS

3 User Comments

This is a delicious and mouth watering dish. The Sole fish is the core ingredient of this dish. The amazing flavors of spices gives it an awesome, finger licking taste. You can eat it as a snack, a appetizer or with rice. So try this out and tickle your taste buds !

Ingredients of Lepo fish fry

6.00 no Sole Fish
1.00 tbsp Red Chilly Powder
0.25 tbsp Corn Flour
0.25 no Turmeric Powder
0.25 tbsp Ginger Garlic Paste
0.50 no Lemon
0.25 no Salt
0.25 tbsp Coriander Leaves

Lepo fish fry

Take 6 Sole fish and clean thoroughly, peel off the skin on both the sides, wash and keep aside. Take red chilly powder, corn flour, turmeric powder, ginger garlic paste, salt, finely chopped coriander leaves and lime juice.

STEP : 1

Take 6 Sole fish and clean thoroughly, peel off the skin on both the sides, wash and keep aside. Take red chilly powder, corn flour, turmeric powder, ginger garlic paste, salt, finely chopped coriander leaves and lime juice.

Mix all the above ingredients mentioned in Step 1 and apply on the fish nicely and see that the fish is completely covered with the masala.

STEP : 2

Mix all the above ingredients mentioned in Step 1 and apply on the fish nicely and see that the fish is completely covered with the masala.

Heat a non-stick pan, add little oil and shallow fry the fish. Once the fish turns slightly brown turn the side and fry on the other side.

STEP : 3

Heat a non-stick pan, add little oil and shallow fry the fish. Once the fish turns slightly brown turn the side and fry on the other side.

Once the fish is fried, serve on a plate and garnish with sliced onion and coriander leaves and squeeze lime juice on it.

STEP : 4

Once the fish is fried, serve on a plate and garnish with sliced onion and coriander leaves and squeeze lime juice on it.

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Comments (3)
Jincemon eldhose Jincemon eldhose
So out of nowhere I found this recipe and dear lord it turned out amazing. I have been cooking fish for a while but was not able to achieve the taste I wanted but this one turned out really good. I had followed each step correctly there for ger the exact taste. After trying your recipe i decided to subscribe your channel.. your just a silent killer through taste.. you are Just awesome and thanks a lot for sharing this recipe
Sruthi Sruthi
Crispy fish recipe..The masala you have used to marinate the fish was really super and also you have added lemon in it that was so different and intresting it will give fantastic taste to the dish the way you explained and fried the fish everything was so perfect in this recipe and I really thank u sharing this best and beautiful recipe with us
Piyush Chirde Piyush Chirde
this fried fish looks very attractive and spicy, this fish is sole fish, this fish dish is very famous in goa, I tried this dish, enjoy this fish with some beer and snacks when you will make a plan for a picnic with your friends, this fish is very crispy and smooth in taste, fried fish is goo for our eyes and skin, thank you for sharing this special fish recipe with us.