Simple Vegetarian Healthy Lentil Stew With Easy Recipe
By Sanagala.jayasri, Posted on 19/07/2020 - 0 Comments
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Ingredients of Lentil stew
STEP : 1
Take the lentils of 1 cup and soaked in water for more than 1 to 2 hours before the start of the process for easily cooking.
STEP : 2
Take those soaked lentils in to another bowl and add fresh water of 1/2 cup to the bowl and kept aside.
STEP : 3
Take a pressure cooker pour some 1/2 glass of water in it and keep the bowl containing these soaked lentils in it.
STEP : 4
Close the pressure cooker with a lid having the vessel and made them to cook for 10 to 15 minutes in a medium flame.
STEP : 5
Now after the pressure is gone take them out and made it to fine paste with a spoon and kept aside.
STEP : 6
Take the fresh and cleaned tomato and add this to jar in order to make it paste for easy preparation process.
STEP : 7
Without adding water to it made it to a fine paste of tomato and collect to one another bowl for the preparation.
STEP : 8
Take one pan add the oil of 5 to 6 table spoons and made the oil heat for some time in a low flame.
STEP : 9
Take one pan add water of 1 liter to it and put it on a stove for boiling purpose in a high flame during the process.
STEP : 10
After heating of the oil add mustard seeds of 1/2 table spoon to the oil and made them fry in the oil.
STEP : 11
In the same time add the cumin of 1/2 table spoon to the oil contains mustard seeds and made both of them fry for some time.
STEP : 12
After that add Asafoetida of 1/2 table spoon to the oil and made it fry in the oil until the color changes.
STEP : 13
After that add pasted tomato and green chili flakes to it and made them cook in the oil for some time.
STEP : 14
Once they are cooked add the boiled water of 4 cups to it and mix well with the pieces in it.
STEP : 15
Add salt of 1/2 table spoon to the water and mix well until the salt dissolves in it in a medium flame.
STEP : 16
After that add jaggery of some pieces and mix well until the jaggery piece dissolves in it in a low flame.
STEP : 17
Take a pan add some 4 to 5 spoons of ghee to it and made the ghee heat in a low flame.
STEP : 18
Add the cashews to the ghee of 1/2 table spoon and mix well with the ghee in the pan for some time.
STEP : 19
After the color of cashew is changed take them out and mix with this stew and mix well for the taste purpose.
STEP : 20
Add the masala powder of 1/2 table spoon into the water mix well and put off the stove take into the serving bowl.