South Indian Special Tasty Nimbu Rasam Using Simple Ingredients

By Sanagala.jayasri, Posted on 20/07/2020 - 2 Comments
South Indian Special Tasty Nimbu Rasam Using Simple Ingredients

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

2 User Comments

We are using the nimbus and raw mango paste for this preparation and basically take water boiled them add some tomatoes to it made it boil after that add nimbu and raw mango paste mix well boiled them for some time .

Ingredients of Lemon rasam

0.50 tbsp nimbu
0.50 cup tomato
0.50 tbsp salt
0.50 tbsp turmeric
0.50 tbsp oil
0.50 tbsp cumin
0.50 tbsp mustard seeds
4.00 cup water

Lemon rasam

Take one fresh tomato clean it well and put in a jar ,take only the ripen tomato for making the rasam.

STEP : 1

Take one fresh tomato clean it well and put in a jar ,take only the ripen tomato for making the rasam.

Keep the cap on it and grind it to make a fine paste without using any water we need to grind it.

STEP : 2

Keep the cap on it and grind it to make a fine paste without using any water we need to grind it.

Take one pan add oil to it of 2 table spoon and made it to heat for some time in a low flame.

STEP : 3

Take one pan add oil to it of 2 table spoon and made it to heat for some time in a low flame.

Now add the cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to the oil and made it fry.

STEP : 4

Now add the cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to the oil and made it fry.

After these are fried add tomato paste and turmeric to it and made it to cook for some time in a low flame.

STEP : 5

After these are fried add tomato paste and turmeric to it and made it to cook for some time in a low flame.

Once they are cooked add water of 4 cups to it and boil it in a high flame for 5 to 10 minutes.

STEP : 6

Once they are cooked add water of 4 cups to it and boil it in a high flame for 5 to 10 minutes.

Add salt of 1/2 table spoon to it and stir well until the salt dissolves and keep the lid on the above to boil the water.

STEP : 7

Add salt of 1/2 table spoon to it and stir well until the salt dissolves and keep the lid on the above to boil the water.

Add jaggery to the water and made it to dissolve in it by stir well with a spoon in a medium flame.

STEP : 8

Add jaggery to the water and made it to dissolve in it by stir well with a spoon in a medium flame.

Take the nimbu cut into half and that one will be squezed in to it and mix well without seeds of nimbu.

STEP : 9

Take the nimbu cut into half and that one will be squezed in to it and mix well without seeds of nimbu.

Before put off the stove add garam masala to it mix well and take into the serving bowl in a hot manner only.

STEP : 10

Before put off the stove add garam masala to it mix well and take into the serving bowl in a hot manner only.

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Comments (2)
Ankita Rekhi Ankita Rekhi
Wow. This dish looks so mouth watering and tempting. I tried this recipe at home and it came out so delicious. That taste of tomato along with jaggery, lemon and other spices is absolutely amazing. If you love sweet and tangy soups and dishes like I do then this recipe will gonna be on the top of your list. Method of cooking is simple and it will hardly take 10 to 15 minutes to prepare this yummy dish at home. You can enjoy this dish with idli. Trust me it's a very good combination. Thanks for sharing such an amazing recipe. Thumbs up to this extraordinary dish.
mounika reddy mounika reddy
Yummy just amazing!!! Love the way it looks tried the recipe today really all your recipes are mind-blowing. in fact, lemon is very important for maintaining good health it consists of vitamin C and citric acid which are very good for every human body. I strongly recommend every viewer try this recipe. thank you so much for sharing these lovely and delicious recipes… thanks a lot for the recipe..