Name: Lauki Yakhni Recipe - An Delicious & Flavorful Lauki Yakhni Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.00 cup Bottle Gourd; 1.00 cup Curd; 1.00 tbsp Red Chilly Powder; 0.25 tbsp Turmeric Powder; 0.25 tbsp Fennel Seeds; 2.00 nos Cloves; 1.00 nos Cinnamon Sticks; 2 nos Cardamon; 1.00 nos Bay Leaf; 0.75 tbsp Salt; 1.00 cup Oil

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Lauki Yakhni is nothing but the curd based Bottle gourd curry recipe of Kashmir.
Bottle gourd is the watery vegetable which was good to have in summer times,
This tasty curd based curry is good to have with naan,roti as well as boiled rice.

Lauki Yakhni Recipe – An Delicious & Flavorful Lauki Yakhni Recipe

lauki yakhni recipe contains rich flavor of yogurt and bottle gourd has good water content. Bottle gourd is the watery vegetable which was good to have in summer times.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Lauki Yakhni Recipe

1.00 cup Bottle Gourd
1.00 cup Curd
1.00 tbsp Red Chilly Powder
0.25 tbsp Turmeric Powder
0.25 tbsp Fennel Seeds
2.00 nos Cloves
1.00 nos Cinnamon Sticks
2 nos Cardamon
1.00 nos Bay Leaf
0.75 tbsp Salt
1.00 cup Oil

Instructions

Lauki Yakhni Recipe

Wash and chop the bottle gourd into big slices or round thin slices,and pat dry.
Take a blender jar add a cup of curd into them and blend well till it gets soft.
Heat a pan add a cup of refined oil or mustard oil,then add the chopped bottle gourd with them.
Then deep fry the added bottle gourd till it comes to very light golden brown,You can also shallow fry on tawa for diet.
Remove and transfer the fried bottle gourd into them and keep them aside for cool.
Heat a pan add one tbsp of oil then add all the whole garam masala ingredients such as bay leaf,fennel seeds,cloves,cinnamon and cardamom with them.
Then add the blended or well whisked curd with them and stir well without gap.
Then add enough red chilly powder and little turmeric powder with them and stir well again in slow fire.
Then add enough salt with them and and little water to get thin curry and keep on stirring .
when the gravy comes to boil,then add the chopped and deep fried bottle gourd slices with them and mix them well.
Cover the lid and brings to boil for few minutes till the added bottle gourd slices comes to soft.
Finally garnish some coriander leaves with them and serve hot with Boiled rice or with roti or naan recipes.