North Indian Style Traditional Preparation Of Lauki Sabzi Recipe

By bikram kumar datta, Posted on 19/07/2020 - 3 Comments
North Indian Style Traditional Preparation Of Lauki Sabzi Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

3 User Comments

This is a traditional gourd and bitter gourd and lental recipe preparation flavoured with radhuni,methi powder and ginger crush and mustered oil and this recipe is a classic and exotic Bengali recipe. This recipe served with hot steamed rice during lunch. The natural colour of the vegetables is intact and the end product is a vibrant main course.

Ingredients of Lauki sabzi recipe

1.50 kg lau
1.00 cup lintel
2.00 no bitter gourd
0.25 tbsp methi dust
0.25 tbsp mustered seeds
0.50 tbsp ginger paste
1.00 tbsp salt
0.25 tbsp turmeric powder
0.50 tbsp sugar
2.00 tbsp oil

Lauki sabzi recipe

Take a lau and keep aside then take two bitter gourd and take some ginger, all those things bring together and keep aside.

STEP : 1

Take a lau and keep aside then take two bitter gourd and take some ginger, all those things bring together and keep aside.

Pill the lau and clean with water and chop the lau and then cut the bitter gourd and clean with water all those things bring together and keep aside.

STEP : 2

Pill the lau and clean with water and chop the lau and then cut the bitter gourd and clean with water all those things bring together and keep aside.

Then take some lintel and clean with water and keep aside with chopped lau and chopped bitter gourd and ginger all those things bring together.

STEP : 3

Then take some lintel and clean with water and keep aside with chopped lau and chopped bitter gourd and ginger all those things bring together.

Take a pressure cooker then add the chopped lau and washed lintel and some salt then add some water and boil it.

STEP : 4

Take a pressure cooker then add the chopped lau and washed lintel and some salt then add some water and boil it.

Then chush the ginger and keep aside, take some mustered seeds and crush the methi and all masalas are keep aside.

STEP : 5

Then chush the ginger and keep aside, take some mustered seeds and crush the methi and all masalas are keep aside.

Then hot a pan and add some oil in it and add the bitter gourd and some salt and fry this in high flame.

STEP : 6

Then hot a pan and add some oil in it and add the bitter gourd and some salt and fry this in high flame.

Then add the mustered seeds in to the fried bitter gourd leave for few seconds then add the ginger and methi powder and cook for one minutes in low flame.

STEP : 7

Then add the mustered seeds in to the fried bitter gourd leave for few seconds then add the ginger and methi powder and cook for one minutes in low flame.

Then add the boiled lintel and lau and some salt and sugar and cook for five minutes in high flame and off the gas oven.

STEP : 8

Then add the boiled lintel and lau and some salt and sugar and cook for five minutes in high flame and off the gas oven.

Then serve hot the lau suktoni in a serving bowl. Serve this recipe with hot steamed rice as the starter in a bengali meal.

STEP : 9

Then serve hot the lau suktoni in a serving bowl. Serve this recipe with hot steamed rice as the starter in a bengali meal.

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Comments (3)
Piyush Chirde Piyush Chirde
I tried this dish and this is a common dish, its species are really very tasty, but some peoples don't like its taste, this is a healthy veg Sabzi, I recommend this to everyone, you can eat this with rice or roti, everyone should try these types of veg dishes that keep them healthy, thank you for sharing this tasty veg recipe with us.
Lopa Mudra Rout Lopa Mudra Rout
This is really a nice recipe, looks very nice. I have made this recently at home and it turns out to be really awesome and delicious. This recipe is really easy to make at home and it also takes really less time to prepare. Lauki is really nutritional vegetable that every one should eat. This is really healthy and also helps with many diseases. This recipe is really tasty and worth trying. I should recommend everyone to have this dish. The step wise procedure is very nicely explained. Thanks for sharing this with us.
Jishnudev Patra Jishnudev Patra
This one looks so tasty and yummy. I always like to eat vegetables and fruits. Curries are also my favorite items to eat. This one is a really unique and special one to make at home. I have tried this at home yesterday and it tastes awesome. I have shared it with my family. They also liked it very much. It is really healthy as it has lot of vitamins and nutrients for our body. Helps our immune to fight against diseases. Thank you so much for this recipe.