North Indian Style Traditional Preparation Of Lauki Sabzi Recipe

STEP : 1

Take a lau and keep aside then take two bitter gourd and take some ginger, all those things bring together and keep aside.

STEP : 2

Pill the lau and clean with water and chop the lau and then cut the bitter gourd and clean with water all those things bring together and keep aside.

STEP : 3

Then take some lintel and clean with water and keep aside with chopped lau and chopped bitter gourd and ginger all those things bring together.

STEP : 4

Take a pressure cooker then add the chopped lau and washed lintel and some salt then add some water and boil it.

STEP : 5

Then chush the ginger and keep aside, take some mustered seeds and crush the methi and all masalas are keep aside.

STEP : 6

Then hot a pan and add some oil in it and add the bitter gourd and some salt and fry this in high flame.

STEP : 7

Then add the mustered seeds in to the fried bitter gourd leave for few seconds then add the ginger and methi powder and cook for one minutes in low flame.

STEP : 8

Then add the boiled lintel and lau and some salt and sugar and cook for five minutes in high flame and off the gas oven.

STEP : 9

Then serve hot the lau suktoni in a serving bowl. Serve this recipe with hot steamed rice as the starter in a bengali meal.