Lauki Kofta – Best Way To Make Healthy Lauki Kofta Recipe

Lauki Kofta recipe

Lauki Kofta – Best Way To Make Healthy Lauki Kofta Recipe

Its a vegetarian dish made with grated lauki as deep fried koftas with combination of many spices served with bread of your choice. The best way to eat lauki for those who doesn’t want to eat it as a vegetable.

Lauki Kofta 700X525

Lauki Kofta – Best Way To Make Healthy Lauki Kofta Recipe

Lauki kofta is a delicious and spicy recipe. This is famous restaurant style and healthy heart recipe. The best way to eat lauki. It can be prepare to cooked at homemade.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

For Lauki Kofta Preparation

  • 4.00 tbsp Besan
  • 1.00 tbsp salt
  • 1.00 tbsp red chili powder
  • 1.00 tbsp garam masala powder
  • 3.00 tbsp mint leaf
  • 1.00 cup oil

For Gravy Preparation

  • 2.00 tbsp Oil
  • 1.00 tbsp cumin seeds
  • 1.00 nos onion
  • 1.00 nos tomato
  • 1.00 tbsp ginger garlic paste
  • 1.00 tbsp garam masala powder
  • 1.00 cup water
  • 1.00 tbsp sugar
  • 1.00 tbsp coriander leaf

Instructions
 

For Lauki Kofta Preparation

  • At first we need to grate the lauki (bottle gourd) and squeeze out the excess water from it and keep aside with all other ingredients.
    Lauki Kofta for lauki kofta preparation step 0
  • now we take grated lauki and to it add besan(gram flour), salt, red chilli powder, mint leaves and garam masala powder. mix them well and make small balls and deep fry them.
    Lauki Kofta for lauki kofta preparation step 1

For Gravy Preparation

  • Heat wok add oil, cumin seeds, onion paste, ginger garlic paste, tomato paste and all the dry masala except garam masala and fry till oil starts separating from the mix.
    lauki kofta for gravy preparation step 0
  • After the masala have cooked well add a cup of water let it come to boil then add the fried koftas, now add the garam masala.
    lauki kofta for gravy preparation step 1
  • At last serve the dish into a bowl and garnish with freshly chopped coriander leafs, and wit your hot chapattis or paratha.
    lauki kofta for gravy preparation step 2
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