Lauki Kofta - Best Way To Make Healthy Lauki Kofta Recipe

By Sweta Banerjee, Posted on 17/07/2020 - 1 Comments
Lauki Kofta - Best Way To Make Healthy Lauki Kofta Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.9 Average Ratings

COMMENTS

1 User Comments

Its a vegetarian dish made with grated lauki as deep fried koftas with combination of many spices served with bread of your choice. The best way to eat lauki for those who doesn't want to eat it as a vegetable.

Ingredients of For lauki kofta preparation

4.00 tbsp Besan
1.00 tbsp salt
1.00 tbsp red chili powder
1.00 tbsp garam masala powder
3.00 tbsp mint leaf
1.00 cup oil

Ingredients of For gravy preparation

2.00 tbsp Oil
1.00 tbsp cumin seeds
1.00 no onion
1.00 no tomato
1.00 tbsp ginger garlic paste
1.00 tbsp garam masala powder
1.00 cup water
1.00 tbsp sugar
1.00 tbsp coriander leaf

For Lauki Kofta Preparation

At first we need to grate the lauki (bottle gourd) and squeeze out the excess water from it and keep aside with all other ingredients.

STEP : 1

At first we need to grate the lauki (bottle gourd) and squeeze out the excess water from it and keep aside with all other ingredients.

now we take grated lauki and to it add besan(gram flour), salt, red chilli powder, mint leaves and garam masala powder. mix them well and make small balls and deep fry them.

STEP : 2

now we take grated lauki and to it add besan(gram flour), salt, red chilli powder, mint leaves and garam masala powder. mix them well and make small balls and deep fry them.

For Gravy Preparation

Heat wok add oil, cumin seeds, onion paste, ginger garlic paste, tomato paste and all the dry masala except garam masala and fry till oil starts separating from the mix.

STEP : 1

Heat wok add oil, cumin seeds, onion paste, ginger garlic paste, tomato paste and all the dry masala except garam masala and fry till oil starts separating from the mix.

After the masala have cooked well add a cup of water let it come to boil then add the fried koftas, now add the garam masala.

STEP : 2

After the masala have cooked well add a cup of water let it come to boil then add the fried koftas, now add the garam masala.

At last serve the dish into a bowl and garnish with freshly chopped coriander leafs, and wit your hot chapattis or paratha.

STEP : 3

At last serve the dish into a bowl and garnish with freshly chopped coriander leafs, and wit your hot chapattis or paratha.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Shahi Toast - Most Popular Delicious & Healthy Shahi Toast Recipe
Shahi toast
access_time 25m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Seppankizhangu Fry - An Awesome Taste For Seppankizhangu Fry Recipe
Seppankizhangu fry
access_time 15m
brightness_1
Comments (1)
Deep sarkar Deep sarkar
Lauki is my mom's favorite. I made this for her because she was angry in me. And literally she loved this a lot. My mom was so impressed of me. Now she's not angry on me. Thank you so much for saving my life.