Healthy And Spicy Delicious Recipe For Lauki Dal

STEP : 1

These are the 14 ingredients required to make the bottle gourd dalcha and it is the home Available ingredients

STEP : 2

Take the chane ki dal (Bengal gram) in the pressure cooker and Wash it one time

STEP : 3

After washing the chane ki dal you need to pour one glass of water for further process

STEP : 4

Next you need to add the green chillies in the chane ki dal for further process

STEP : 5

Next add the half table spoon of ginger garlic paste in the pressure cooker for the further process .

STEP : 6

Next put the half table spoon of turmeric powder in the pressure cooker for further process

STEP : 7

After adding the ingredients now you need to keep on the pressure cooker on the stove and it should cook till 4 whistles

STEP : 8

Next take the tamarind in the bowl and put the water and soak it for further process

STEP : 9

Next you need to peel off the bottle gourd (Kaddu) and cut the bottle gourd in the slices and remove the seeds from it

STEP : 10

Now make the small pieces of bottle gourd like a diamond shape or small pieces

STEP : 11

Next you need to chopped the tomatoes and sliced the onions and put aside .

STEP : 12

Now take the another cooking utensil and put on the stove and heat it after that put the oil in it.

STEP : 13

After heating the oil now put the sliced onions in it and cook it for further process

STEP : 14

Next add one table spoon of ginger garlic paste in the Cooking utensil and mix it well

STEP : 15

Next add one big table spoon of salt as per the taste in the Cooking utensil for further process

STEP : 16

Now add the half table spoon of turmeric powder in the Cooking utensil for further process.

STEP : 17

Now add one table spoon of red chilli powder in the Cooking utensil and mix it well for further process

STEP : 18

Now add the above made chopped tomatoes in the Cooking utensil for further process .

STEP : 19

After putting the chopped tomatoes you need to mix it well for the further process

STEP : 20

After putting tomatoes you need to cook till 5 minutes till the tomatoes cook well and it becomes like a paste

STEP : 21

Next you need to put the above made pieces of bottle gourd in the Cooking utensil

STEP : 22

After putting bottle gourd pieces in the Cooking utensil you need to mix it well for further process

STEP : 23

After mixing pour half glass of water in the Cooking utensil to cook the bottle gourd (kaddu) for 7 to 8 minutes

STEP : 24

Till the bottle gourd cook's open the pressure cooker and add one table spoon of salt in the cooked chane ki dal.

STEP : 25

Next you need to grate the chane ki dal with the help of dal ghotni with the hand

STEP : 26

Now you need to make the tamarind juice in the bowl, put the water and take out the juice of tamarind for further process

STEP : 27

Now check the above made mixture of bottle gourd is cooked well or not in the Cooking utensil,the bottle gourd should be cooked well and then stir and mix well

STEP : 28

After the bottle gourd cooked you need to add the grated dal in the Cooking utensil and mix it well for further process

STEP : 29

After putting grated dal now you need to put the above made tamarind juice in the Cooking utensil and mix well and it should cook till 5 minutes

STEP : 30

After cooking well now you need to add the coriander leaves in the Cooking utensil for further process

STEP : 31

Next add some curry leaves in the Cooking dal in the Cooking utensil for further process

STEP : 32

Next you need to add half table spoon of the garam masala powder in the Cooking utensil which is made with the cloves, caraway seeds, and Cinnamon and cardamom seeds

STEP : 33

After adding all the ingredients now you need to put the above plate of cooking utensil upon it and it should cook till 5 to 7 minutes

STEP : 34

Now the bottle gourd dalcha is ready to serve to the people you can enjoy by eating it .