Healthy And Spicy Delicious Recipe For Lauki Dal

lauki dal recipe

Healthy And Spicy Delicious Recipe For Lauki Dal

Dalcha is the famous Indian dish made and eat by Every religion people, it can be made with simple and easy way with the home ingredients, it is mostly prefer to make by Muslims on Friday or any special festival.

lauki dal

Healthy And Spicy Delicious Recipe For Lauki Dal

Lauki dal is one of the famous indian dish. Bottle gourd is rich in dietary fibre, It is also easy to digest and It promotes weight loss.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine Indian
Servings 8 people

Ingredients
  

Lauki Dal

  • 1.25 cup Chane ki dal
  • 1.00 nos Bottle gourd
  • 1.25 cup Oil
  • 1.25 cup Tamarind
  • 4.00 nos Tomato
  • 1.00 nos Onion
  • 1.25 tbsp Red chilli powder
  • 1.25 tbsp Turmeric powder
  • 1.25 tbsp Ginger garlic paste
  • 1.25 tbsp Salt
  • 1.25 tbsp Garam masala powder
  • 4.00 nos Green chillis
  • 1.25 tbsp Coriander leaves
  • 1.25 tbsp Curry leaves

Instructions
 

Lauki Dal

  • These are the 14 ingredients required to make the bottle gourd dalcha and it is the home Available ingredients
    lauki dal preparation step 0
  • Take the chane ki dal (Bengal gram) in the pressure cooker and Wash it one time
    lauki dal preparation step 1
  • After washing the chane ki dal you need to pour one glass of water for further process
    lauki dal preparation step 2
  • Next you need to add the green chillies in the chane ki dal for further process
    lauki dal preparation step 3
  • Next add the half table spoon of ginger garlic paste in the pressure cooker for the further process .
    lauki dal preparation step 4
  • Next put the half table spoon of turmeric powder in the pressure cooker for further process
    lauki dal preparation step 5
  • After adding the ingredients now you need to keep on the pressure cooker on the stove and it should cook till 4 whistles
    lauki dal preparation step 6
  • Next take the tamarind in the bowl and put the water and soak it for further process
    lauki dal preparation step 7
  • Next you need to peel off the bottle gourd (Kaddu) and cut the bottle gourd in the slices and remove the seeds from it
    lauki dal preparation step 8
  • Now make the small pieces of bottle gourd like a diamond shape or small pieces
    lauki dal preparation step 9
  • Next you need to chopped the tomatoes and sliced the onions and put aside .
    lauki dal preparation step 10
  • Now take the another cooking utensil and put on the stove and heat it after that put the oil in it.
    lauki dal preparation step 11
  • After heating the oil now put the sliced onions in it and cook it for further process
    lauki dal preparation step 12
  • Next add one table spoon of ginger garlic paste in the Cooking utensil and mix it well
    lauki dal preparation step 13
  • Next add one big table spoon of salt as per the taste in the Cooking utensil for further process
    lauki dal preparation step 14
  • Now add the half table spoon of turmeric powder in the Cooking utensil for further process.
    lauki dal preparation step 15
  • Now add one table spoon of red chilli powder in the Cooking utensil and mix it well for further process
    lauki dal preparation step 16
  • Now add the above made chopped tomatoes in the Cooking utensil for further process .
    lauki dal preparation step 17
  • After putting the chopped tomatoes you need to mix it well for the further process
    lauki dal preparation step 18
  • After putting tomatoes you need to cook till 5 minutes till the tomatoes cook well and it becomes like a paste
    lauki dal preparation step 19
  • Next you need to put the above made pieces of bottle gourd in the Cooking utensil
    lauki dal preparation step 20
  • After putting bottle gourd pieces in the Cooking utensil you need to mix it well for further process
    lauki dal preparation step 21
  • After mixing pour half glass of water in the Cooking utensil to cook the bottle gourd (kaddu) for 7 to 8 minutes
    lauki dal preparation step 22
  • Till the bottle gourd cook’s open the pressure cooker and add one table spoon of salt in the cooked chane ki dal.
    lauki dal preparation step 23
  • Next you need to grate the chane ki dal with the help of dal ghotni with the hand
    lauki dal preparation step 24
  • Now you need to make the tamarind juice in the bowl, put the water and take out the juice of tamarind for further process
    lauki dal preparation step 25
  • Now check the above made mixture of bottle gourd is cooked well or not in the Cooking utensil,the bottle gourd should be cooked well and then stir and mix well
    lauki dal preparation step 26
  • After the bottle gourd cooked you need to add the grated dal in the Cooking utensil and mix it well for further process
    lauki dal preparation step 27
  • After putting grated dal now you need to put the above made tamarind juice in the Cooking utensil and mix well and it should cook till 5 minutes
    lauki dal preparation step 28
  • After cooking well now you need to add the coriander leaves in the Cooking utensil for further process
    lauki dal preparation step 29
  • Next add some curry leaves in the Cooking dal in the Cooking utensil for further process
    lauki dal preparation step 30
  • Next you need to add half table spoon of the garam masala powder in the Cooking utensil which is made with the cloves, caraway seeds, and Cinnamon and cardamom seeds
    lauki dal preparation step 31
  • After adding all the ingredients now you need to put the above plate of cooking utensil upon it and it should cook till 5 to 7 minutes
    lauki dal preparation step 32
  • Now the bottle gourd dalcha is ready to serve to the people you can enjoy by eating it .
    lauki dal recipe
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