A Flavorful And Spiciest Healthy Side Dish For Lau Chingri Recipe
By RANJANA DATTA, Posted on 19/07/2020 - 2 Comments
3.2 Average Ratings
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Ingredients of Lau chingri
STEP : 1
Take a small lau and keep aside. Then take shrimp, cumin seeds, green chilli, dried red chilli all those things bring together and keep aside.
STEP : 2
At first wash the lau then pill it and chop it finely and keep aside. Cut and clean the shrimp properly.
STEP : 3
Hot a pan then add some oil in it , when the oil become hot add the dried red chili and cumin seeds.
STEP : 4
Wet a few second then add the shrimp and salt and turmeric powder and fry for two minutes in high flame.
STEP : 5
then add the chopped lau and add some salt and cover with a plate till the lau is boiled and the water of the lau come out.
STEP : 6
Then add some turmeric powder and sugar and cook it till the water is dried and cook properly on high flame.
STEP : 7
when the lau chingri is become dried add the green chilli and cook for another two minutes in high flame and off the gas oven.
STEP : 8
Then serve hot the lau chingri in a nice serving bowl. Serve this recipe with hot roti or hot steamed rice.