A Flavorful And Spiciest Healthy Side Dish For Lau Chingri Recipe

lau chingri recipe

A Flavorful And Spiciest Healthy Side Dish For Lau Chingri Recipe

A Begangali Indian lau and shrimp cooked in simple method and flavoured with and cumin seeds and green chilli and served with traditionally with hot steamed rice. This recipe loves all vegetables lover. This recipe is good for health. This recipe likes love all the age group.

lau chingri recipe

A Flavorful And Spiciest Healthy Side Dish For Lau Chingri Recipe

Lau chingri is very delicious and spicy dish. A Bengali Indian lau and shrimp cooked in simple method. This recipe likes love all the age group. It is very good for health.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine Indian
Servings 5 people

Ingredients
  

Lau Chingri

  • 1.00 nos Lau
  • 2.00 tbsp shrimp
  • 4.00 nos green chili
  • 2.00 nos dried red chili
  • 2.00 tbsp oil
  • 0.50 tbsp salt
  • 0.25 tbsp turmeric powder
  • 0.50 tbsp sugar

Instructions
 

Lau Chingri

  • Take a small lau and keep aside. Then take shrimp, cumin seeds, green chilli, dried red chilli all those things bring together and keep aside.
    lau chingri preparation step 0
  • At first wash the lau then pill it and chop it finely and keep aside. Cut and clean the shrimp properly.
    lau chingri preparation step 1
  • Hot a pan then add some oil in it , when the oil become hot add the dried red chili and cumin seeds.
    lau chingri preparation step 2
  • Wet a few second then add the shrimp and salt and turmeric powder and fry for two minutes in high flame.
    lau chingri preparation step 3
  • then add the chopped lau and add some salt and cover with a plate till the lau is boiled and the water of the lau come out.
    lau chingri preparation step 4
  • Then add some turmeric powder and sugar and cook it till the water is dried and cook properly on high flame.
    lau chingri preparation step 5
  • when the lau chingri is become dried add the green chilli and cook for another two minutes in high flame and off the gas oven.
    lau chingri preparation step 6
  • Then serve hot the lau chingri in a nice serving bowl. Serve this recipe with hot roti or hot steamed rice.
    lau chingri preparation step 7
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