A Flavorful And Spiciest Healthy Side Dish For Lau Chingri Recipe

By RANJANA DATTA, Posted on 19/07/2020 - 2 Comments
A Flavorful And Spiciest Healthy Side Dish For Lau Chingri Recipe

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

3.2 Average Ratings

COMMENTS

2 User Comments

A Begangali Indian lau and shrimp cooked in simple method and flavoured with and cumin seeds and green chilli and served with traditionally with hot steamed rice. This recipe loves all vegetables lover. This recipe is good for health. This recipe likes love all the age group.

Ingredients of Lau chingri

1.00 no Lau
2.00 tbsp shrimp
4.00 no green chili
2.00 no dried red chili
2.00 tbsp oil
0.50 tbsp salt
0.25 tbsp turmeric powder
0.50 tbsp sugar

Lau chingri

Take a small lau and keep aside. Then take shrimp, cumin seeds, green chilli, dried red chilli all those things bring together and keep aside.

STEP : 1

Take a small lau and keep aside. Then take shrimp, cumin seeds, green chilli, dried red chilli all those things bring together and keep aside.

At first wash the lau then pill it and chop it finely and keep aside. Cut and clean the shrimp properly.

STEP : 2

At first wash the lau then pill it and chop it finely and keep aside. Cut and clean the shrimp properly.

Hot a pan then add some oil in it , when the oil become hot add the dried red chili and cumin seeds.

STEP : 3

Hot a pan then add some oil in it , when the oil become hot add the dried red chili and cumin seeds.

Wet a few second then add the shrimp and salt and turmeric powder and fry for two minutes in high flame.

STEP : 4

Wet a few second then add the shrimp and salt and turmeric powder and fry for two minutes in high flame.

then add the chopped lau and add some salt and cover with a plate till the lau is boiled and the water of the lau come out.

STEP : 5

then add the chopped lau and add some salt and cover with a plate till the lau is boiled and the water of the lau come out.

Then add some turmeric powder and sugar and cook it till the water is dried and cook properly on high flame.

STEP : 6

Then add some turmeric powder and sugar and cook it till the water is dried and cook properly on high flame.

when the lau chingri is become dried add the green chilli and cook for another two minutes in high flame and off the gas oven.

STEP : 7

when the lau chingri is become dried add the green chilli and cook for another two minutes in high flame and off the gas oven.

Then serve hot the lau chingri in a nice serving bowl. Serve this recipe with hot roti or hot steamed rice.

STEP : 8

Then serve hot the lau chingri in a nice serving bowl. Serve this recipe with hot roti or hot steamed rice.

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Comments (2)
Lopa Mudra Rout Lopa Mudra Rout
Yes this recipe is kind different. I mean shrimp and lau in one plate such a unique combination. I love to make this recipe and try it. Thank you for your recipe.
Piyush Chirde Piyush Chirde
I never hear about this dish, Lau is a very special item, this dish looks very unique, I will try it, it is a non-veg dish because this dish has included shrimps, if you love to eat shrimps then you can also try this, I will note down this dish, thank you for sharing this unique non-veg recipe with us.