Indian Style Spicy And Delicious Lamb Curry Recipe

By Ranjit kumar datta, Posted on 19/07/2020 - 5 Comments
Indian Style Spicy And Delicious Lamb Curry Recipe

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

3.1 Average Ratings

COMMENTS

5 User Comments

A tangy mutton recipe, flavored with ginger garlic onion and garam masala. Serve this mutton recipe with hot roti or hot paratha or any fried rice for the satisfying meal. This is especially from Bangladesh. Give your family a treat on Sunday.

Ingredients of Lamb curry

0.50 kg muttton
3.00 no onion
2.00 no potto
1.00 no tomato
1.00 no ginger cubes
1.00 no garlic
0.25 tbsp garam masala
0.50 tbsp red chili powdr
0.50 tbsp salt
0.25 cup oil
0.25 tbsp turmaric powder

Lamb curry

Take some mutton and keep aside, then add three onions, two potatoes, one tomato, ginger, garlic, red chili powder, garam masala all those things bring together and keep aside.

STEP : 1

Take some mutton and keep aside, then add three onions, two potatoes, one tomato, ginger, garlic, red chili powder, garam masala all those things bring together and keep aside.

wash the mutton and keep aside, Paste the onion, paste the ginger and garlic together, paste the tomato, pill the potato cut it, all those things bring together and keep aside.

STEP : 2

wash the mutton and keep aside, Paste the onion, paste the ginger and garlic together, paste the tomato, pill the potato cut it, all those things bring together and keep aside.

Hot a pan then add some oil in it, When oil become hot add the potato in it for frying, fry them and keep aside.

STEP : 3

Hot a pan then add some oil in it, When oil become hot add the potato in it for frying, fry them and keep aside.

Take the washed mutton pieces in a bowl then add some ginger and garlic paste into the mutton and keep aside.

STEP : 4

Take the washed mutton pieces in a bowl then add some ginger and garlic paste into the mutton and keep aside.

Then add the tomato paste in to the mutton pieces and ginger garlic paste and mix those well and keep aside.

STEP : 5

Then add the tomato paste in to the mutton pieces and ginger garlic paste and mix those well and keep aside.

Then add some onion paste into the mutton pieces tomato paste ginger and garlic paste then mix all together and keep aside.

STEP : 6

Then add some onion paste into the mutton pieces tomato paste ginger and garlic paste then mix all together and keep aside.

Then add some turmeric powder into the mutton and any author masala and mix them well and keep aside for few minutes.

STEP : 7

Then add some turmeric powder into the mutton and any author masala and mix them well and keep aside for few minutes.

Then add some Kashmiri Mirch powder into the mutton and ginger garlic tomato and onion paste mix all the masala and keep aside for two minutes.

STEP : 8

Then add some Kashmiri Mirch powder into the mutton and ginger garlic tomato and onion paste mix all the masala and keep aside for two minutes.

Then add all those things and then add some mustard oil into the mutton pieces and keep aside for another two minutes.

STEP : 9

Then add all those things and then add some mustard oil into the mutton pieces and keep aside for another two minutes.

Hot a pan then add the marinated mutton into the pan and then cook them in high flame on the gas oven.

STEP : 10

Hot a pan then add the marinated mutton into the pan and then cook them in high flame on the gas oven.

Then add some garam masala powder into the cooked mutton and cook them for two minutes in high flame on the gas oven.

STEP : 11

Then add some garam masala powder into the cooked mutton and cook them for two minutes in high flame on the gas oven.

Then add some water into the cooked mutton and masala and cook them in high flame on the gas oven and then off the gas oven.

STEP : 12

Then add some water into the cooked mutton and masala and cook them in high flame on the gas oven and then off the gas oven.

Then serve this recipe in a serving bowl for eating. Serve this recipe with hot steamed rice or hot roti or paratha for a great meal.

STEP : 13

Then serve this recipe in a serving bowl for eating. Serve this recipe with hot steamed rice or hot roti or paratha for a great meal.

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Comments (5)
putchakayala nandini putchakayala nandini
Turned out exactly like shown!!! everyone loved it in my family this recipe is very nice. my favorite recipe had a great time with the recipe not only my family people also liked the recipe
Kaunain Fatima Kaunain Fatima
This recipe just turned out fantastic the way it is shown. It is made in minutes with less ingredients. It is a spicy and tangy curry which can be eaten with hot roti and parathas or rice too. It has essential nutrients in it too. Thankyou for sharing this great curry recipe with steps and procedures . It is perfect to make in this lockdown for friends, family and neighbour to get a damn restaurant taste.
Piyush Chirde Piyush Chirde
Lamb is an animal and this dish is made from lamb, this curry is very spicy and special, it is very beneficial for our body, I love to try these types of non-veg dishes, I will try this dish, thank you for sharing this special non-veg recipe with us, it's all ingredients are very good and healthy, this dish is very famous in Kashmir region.
Pratheep AK Pratheep AK
This recipe looks and spicy and delicious recipe to have. The way you cooked this mutton makes the dish more healthy to have I loved your steps and procedure of making this wonderful dish. This looks like a gravy format and I loved this dish to have with white rice. The main thing in this dish for me adding potato is a new and tasty thing in it. It gives a taste and it contains some essential nutrients in it. So don't regret this kind of dishes this will beautiful a good one to have keep on posting like this wonderful recipes.
Anas Anas
this recipe of tangy mutton curry is really nice and the thought and concept of the recipe is really good. make sure the mutton is cooked properly . you can increase the quantity of red chili powder if you like the curry spicy an tangy. the dish is really good overall and does not take much time also to make.