Very Spicy And Sour Dish For Ladies Finger Curry With Simple Steps

By JYOTI SHETTY, Posted on 19/07/2020 - 0 Comments
Very Spicy And Sour Dish For Ladies Finger Curry With Simple Steps

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

0 User Comments

Bhende huli is good to serve with rice. Without using oil we can make this dish and require minimum ingredients like coconut,cream and tomato. It is very easy to cook and very healthy dish especially for heart patients as we do not use oil here.

Ingredients of Ladies finger curry

6.00 no Ladies finger
1.00 cup tamarind juice
1.00 cup grated coconut
1.00 tbsp chilly powder
2.00 tbsp fresh cream
1.00 no tomato
7.00 no curry leaves
0.50 tbsp turmeric powder
0.50 tbsp coriander

Ladies finger curry

Extract tamarind juice in a bowl and keep a side. Take about two table spoon of fresh cream and keep a side

STEP : 1

Extract tamarind juice in a bowl and keep a side. Take about two table spoon of fresh cream and keep a side

Take a mixer jar and add coconut,chilly powder and add water. Make a paste from this and keep a side.

STEP : 2

Take a mixer jar and add coconut,chilly powder and add water. Make a paste from this and keep a side.

Cut ladies finger into small pieces and keep aside. Roughly chop curry leaves and keep aside. Cut tomato into medium pieces and keep a side

STEP : 3

Cut ladies finger into small pieces and keep aside. Roughly chop curry leaves and keep aside. Cut tomato into medium pieces and keep a side

Take a medium kadai and pour tamarind juice into it. When it starts to boil add cut vegetable like bhendi,tomato and curry leaves into it. Keep the lid and cook till bhendi becomes soft.

STEP : 4

Take a medium kadai and pour tamarind juice into it. When it starts to boil add cut vegetable like bhendi,tomato and curry leaves into it. Keep the lid and cook till bhendi becomes soft.

When vegetable cooked well add grind coconut and chilly paste into it. Stir well and add cream into it. Stir the vegetable well so all ingredients mixed well Keep a lid and cook till a boil comes to the huli. Garnish with coriander and bhende huli is ready to serve.

STEP : 5

When vegetable cooked well add grind coconut and chilly paste into it. Stir well and add cream into it. Stir the vegetable well so all ingredients mixed well Keep a lid and cook till a boil comes to the huli. Garnish with coriander and bhende huli is ready to serve.

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