Kuzhi Paniyaram - South Indian Style Kuzhi Paniyaram Recipe For Breakfast

By N Deevitha, Posted on 17/07/2020 - 14 Comments
Kuzhi Paniyaram - South Indian Style Kuzhi Paniyaram Recipe For Breakfast

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.8 Average Ratings

COMMENTS

14 User Comments

Vegetable kuzhi paniyaram is the traditional and healthy breakfast as well as best evening time snacks in South Indian Dishes,the main Ingredient of this Kuzhi Paniyaram is that the Idly Batter,you can also use leftover idly batter which was prepared for morning breakfast.

Ingredients of For flour preparation

2.00 cup Rice
1.00 cup Urad Dhal
0.25 tbsp Fenugreek
1.00 tbsp Salt
0.25 tbsp Baking Soda

Ingredients of For veg masala preparation

3.00 tbsp Oil
0.25 tbsp Mustard seeds
5.00 no Green Chilies
0.50 cup Onion Slices
3.00 no Curry Leaves
0.25 cup Capsicum
0.50 cup Carrot
0.50 cup French Beans
0.25 cup Green Peas
1.00 tbsp Salt
0.50 tbsp Garam masala
0.50 cup Grated Coconut
0.25 cup Coriander Leaves

For Batter Preparation

Wash and soak the 2 cups of idly rice and 1/2 a cups of urad dhal and 1/4 tbsp of methi seeds in plain water for at least three hours.

STEP : 1

Wash and soak the 2 cups of idly rice and 1/2 a cups of urad dhal and 1/4 tbsp of methi seeds in plain water for at least three hours.

Add the soaked ingredients into the mixer jar and grind it as fine paste which is prepare for idly or dosa batter,and keep it without disturbing it for four hours.

STEP : 2

Add the soaked ingredients into the mixer jar and grind it as fine paste which is prepare for idly or dosa batter,and keep it without disturbing it for four hours.

After four hours it gets its sour taste,transfer the batter to a large mixing bowl then add the needed salt and a pinch of baking soda which is soluble in water,then add them to the batter and stir well.

STEP : 3

After four hours it gets its sour taste,transfer the batter to a large mixing bowl then add the needed salt and a pinch of baking soda which is soluble in water,then add them to the batter and stir well.

For Veg Masala Preparation

Then fine chop all the given vegetables such as capsicum,carrot,french beans,grate the coconut and fine chop the green chilies and coriander leaves.

STEP : 1

Then fine chop all the given vegetables such as capsicum,carrot,french beans,grate the coconut and fine chop the green chilies and coriander leaves.

Heat a frying pan add some oil and add some mustard seeds for plotters then add the chopped green chilies,onion slices and pinch of chopped curry leaves,then saute well.

STEP : 2

Heat a frying pan add some oil and add some mustard seeds for plotters then add the chopped green chilies,onion slices and pinch of chopped curry leaves,then saute well.

when the onion gets transparent then add the fine chopped vegetables such as capsicum,carrot,and french beans slices and green peas with them stir well for few seconds.

STEP : 3

when the onion gets transparent then add the fine chopped vegetables such as capsicum,carrot,and french beans slices and green peas with them stir well for few seconds.

Then add needed salt and pinch of garam masala powder for mild spice,be aware about already salt is added for the rice batter.

STEP : 4

Then add needed salt and pinch of garam masala powder for mild spice,be aware about already salt is added for the rice batter.

When the vegetables are get well cooked now add the grated coconut with them and stir well for few seconds and also add the coriander leaves and remove from flame.

STEP : 5

When the vegetables are get well cooked now add the grated coconut with them and stir well for few seconds and also add the coriander leaves and remove from flame.

Preparation for Paniyaaram

When the vegetable mixture cools little,transfer the saute vegetables to the rice batter bowl and stir well till all the vegetables are well mixed to the batter.

STEP : 1

When the vegetable mixture cools little,transfer the saute vegetables to the rice batter bowl and stir well till all the vegetables are well mixed to the batter.

Heat the kuzhi paniyaram mold pan add some oil and pour 1 and 1/2 tbsp of vegetable mixed batter on to the paniyaram mold.

STEP : 2

Heat the kuzhi paniyaram mold pan add some oil and pour 1 and 1/2 tbsp of vegetable mixed batter on to the paniyaram mold.

Repeat the process for all the fill all mold and close the lid for few minutes and bring it boil in medium flame.

STEP : 3

Repeat the process for all the fill all mold and close the lid for few minutes and bring it boil in medium flame.

After few seconds turn on another side using a paniyaram stick or using fork spoon and again bring them to boil for both sides.

STEP : 4

After few seconds turn on another side using a paniyaram stick or using fork spoon and again bring them to boil for both sides.

When both the sides it gets boiled,now the hot and tasty vegetable kuzhi paniyaram is ready to serve hot with any type of chutneys or with sauce.

STEP : 5

When both the sides it gets boiled,now the hot and tasty vegetable kuzhi paniyaram is ready to serve hot with any type of chutneys or with sauce.

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Comments (14)
J.Rekha J.Rekha
Best for evening snacks Also would be liked much by kids, since finally it comes colourful. Thanks for sharing this recipe. Especially in chettinadu cooking, it will be present. Sometimes, when left over batter exists, this could be prepared.
Jagdev singh Anand Jagdev singh Anand
These are also called Paddu , Guliyappa , Yeriyappa, Gundpongluin in Kannada.  Gunta ponganalu in telgu . Appadadde in Marathi. There are many versions of these round, fluffy and crispy rice balls. But the one I like the most is from the Chettinad region of Tamil Nadu, which is generally synonymous with spicy food and a complex blend of flavours. Paddu is easy to make, provided you have a paddu maker. It's an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice. Paddu makes a quick, healthy, light lunch or snack box. This is a favorite of both kids and adults equally. Extremely soft and fluffy Guliyappa with crunchy outer is a scrumptious tiffin / breakfast for the kids and family. Tastes well when served hot with chutney or sambar. This delicacies can be made sweet or spicy. The sweet version is made with jaggery. In the spicy version, sauted onions and green chillies are mixed up with the batter. We can enrich that batter with grated coconut, carrot along with spicy tempering. The batter prepared for Guliyappa is the same as that for Idly & Dosa. So it can be prepared easily from left-over idly or dosa batter too. Mostly once a week, I make Gunta  ponganalu for kids Lunch Box or for evening tiffin. I always reserve 2 cups of idli/dosa batter just to make yummy paddu. With left over Idli/Dosa batter, this is a very quick and easy to make tiffin. We can use the same prepared batter and add a tablespoon of semolina and drop dollop of batter in hot oil and deep fry to get yummy punugulu. The conventional way of making Yeriyappa is by making a fresh batter. We need to soak parboiled rice, raw rice and dal & Fenugreek seeds for 2 hours and grind it to smooth batter. Then add salt and ferment the batter overnight. With the fermented batter, you can follow the rest of this recipe procedure to make yummy and tasty Yeriyappa. Appadadde when served hot with shallot garlic chutney is a treat to our taste buds. We can also serve with coconut chutney, tomato chutney, idli podi or with  sambar. Go ahead and try this quick & easy Gunta ponganalu recipe at your home & enjoy.
Rashim Chawla Rashim Chawla
Wow Such a healthy type of appams, full of veggies and easy to make and all the freshly cut vegetables can be added in such a unique way it's been so delicious to look at and you really feel like eating them with coconut chutney or in the breakfast like that only with any other green chutney also it's really yummy to look at and I really liked this new way of making them so soft and fluffy.Something new i have found over here I will definitely try this in my breakfast option, yummy to look and full of nutrition!!.
Lopa Mudra Rout Lopa Mudra Rout
This recipe is such a unique kind of recipe. Its looks awesome and i think its taste delicious too. I am looking forward to make it as soon as possible. And i am sure that my whole family going to love this recipe. Its so easy to make too. Just mouthwatering recipe it is. Thanks for sharing such a delicious recipe with us.
Munaza Munaza
This recipe is new to me. I follow ur steps and i try at my home and i share with my friends and family members. it tasted awesome and I cooked for the first time and it turned out very well. and I recommend it to others also thanks for sharing this recipe, everyone should try this dish at home, hotel etc. And this food need many curry to eat, I love this.