Kuzhi Paniyaram - South Indian Style Kuzhi Paniyaram Recipe For Breakfast

By N Deevitha, Posted on 17/07/2020 - 7 Comments
Kuzhi Paniyaram - South Indian Style Kuzhi Paniyaram Recipe For Breakfast

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

7 User Comments

Vegetable kuzhi paniyaram is the traditional and healthy breakfast as well as best evening time snacks in South Indian Dishes,the main Ingredient of this Kuzhi Paniyaram is that the Idly Batter,you can also use leftover idly batter which was prepared for morning breakfast.

Ingredients of For flour preparation

2.00 cup Rice
1.00 cup Urad Dhal
0.25 tbsp Fenugreek
1.00 tbsp Salt
0.25 tbsp Baking Soda

Ingredients of For veg masala preparation

3.00 tbsp Oil
0.25 tbsp Mustard seeds
5.00 no Green Chilies
0.50 cup Onion Slices
3.00 no Curry Leaves
0.25 cup Capsicum
0.50 cup Carrot
0.50 cup French Beans
0.25 cup Green Peas
1.00 tbsp Salt
0.50 tbsp Garam masala
0.50 cup Grated Coconut
0.25 cup Coriander Leaves

For Batter Preparation

Wash and soak the 2 cups of idly rice and 1/2 a cups of urad dhal and 1/4 tbsp of methi seeds in plain water for at least three hours.

STEP : 1

Wash and soak the 2 cups of idly rice and 1/2 a cups of urad dhal and 1/4 tbsp of methi seeds in plain water for at least three hours.

Add the soaked ingredients into the mixer jar and grind it as fine paste which is prepare for idly or dosa batter,and keep it without disturbing it for four hours.

STEP : 2

Add the soaked ingredients into the mixer jar and grind it as fine paste which is prepare for idly or dosa batter,and keep it without disturbing it for four hours.

After four hours it gets its sour taste,transfer the batter to a large mixing bowl then add the needed salt and a pinch of baking soda which is soluble in water,then add them to the batter and stir well.

STEP : 3

After four hours it gets its sour taste,transfer the batter to a large mixing bowl then add the needed salt and a pinch of baking soda which is soluble in water,then add them to the batter and stir well.

For Veg Masala Preparation

Then fine chop all the given vegetables such as capsicum,carrot,french beans,grate the coconut and fine chop the green chilies and coriander leaves.

STEP : 1

Then fine chop all the given vegetables such as capsicum,carrot,french beans,grate the coconut and fine chop the green chilies and coriander leaves.

Heat a frying pan add some oil and add some mustard seeds for plotters then add the chopped green chilies,onion slices and pinch of chopped curry leaves,then saute well.

STEP : 2

Heat a frying pan add some oil and add some mustard seeds for plotters then add the chopped green chilies,onion slices and pinch of chopped curry leaves,then saute well.

when the onion gets transparent then add the fine chopped vegetables such as capsicum,carrot,and french beans slices and green peas with them stir well for few seconds.

STEP : 3

when the onion gets transparent then add the fine chopped vegetables such as capsicum,carrot,and french beans slices and green peas with them stir well for few seconds.

Then add needed salt and pinch of garam masala powder for mild spice,be aware about already salt is added for the rice batter.

STEP : 4

Then add needed salt and pinch of garam masala powder for mild spice,be aware about already salt is added for the rice batter.

When the vegetables are get well cooked now add the grated coconut with them and stir well for few seconds and also add the coriander leaves and remove from flame.

STEP : 5

When the vegetables are get well cooked now add the grated coconut with them and stir well for few seconds and also add the coriander leaves and remove from flame.

Preparation for Paniyaaram

When the vegetable mixture cools little,transfer the saute vegetables to the rice batter bowl and stir well till all the vegetables are well mixed to the batter.

STEP : 1

When the vegetable mixture cools little,transfer the saute vegetables to the rice batter bowl and stir well till all the vegetables are well mixed to the batter.

Heat the kuzhi paniyaram mold pan add some oil and pour 1 and 1/2 tbsp of vegetable mixed batter on to the paniyaram mold.

STEP : 2

Heat the kuzhi paniyaram mold pan add some oil and pour 1 and 1/2 tbsp of vegetable mixed batter on to the paniyaram mold.

Repeat the process for all the fill all mold and close the lid for few minutes and bring it boil in medium flame.

STEP : 3

Repeat the process for all the fill all mold and close the lid for few minutes and bring it boil in medium flame.

After few seconds turn on another side using a paniyaram stick or using fork spoon and again bring them to boil for both sides.

STEP : 4

After few seconds turn on another side using a paniyaram stick or using fork spoon and again bring them to boil for both sides.

When both the sides it gets boiled,now the hot and tasty vegetable kuzhi paniyaram is ready to serve hot with any type of chutneys or with sauce.

STEP : 5

When both the sides it gets boiled,now the hot and tasty vegetable kuzhi paniyaram is ready to serve hot with any type of chutneys or with sauce.

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Comments (7)
AMALS JOSE AMALS JOSE
I loved making these, I have been wanting to make it for a long time . It came out lovely and soft. Mind you I used ready box mixture, and it turned out good.
Sabya sachi das Sabya sachi das
I never had tried this dish but it looks very yummy and delicious I would love to take this at breakfast so it is basically a Karnataka dish . It is good for every occasion.
Piyush Chirde Piyush Chirde
This is called Puddu in karnataka. It is a very tasty breakfast, I am gonna try this, and I recommend it to others also thanks for sharing this recipe, everyone should try this dish
bhaskar bhaskar
this is called paddu in kannada .it is one of the tasty breakfast which is served with chutni. onions and other vegetables may be added in the dough to make it most tasty food of south India..
Kedarnath k Kedarnath k
this is called paddu in kannada .it is one of the tasty breakfast which is served with chutni. onions and other vegitables may be added in the dough to make it most tasty food of south India..