Most Famous North Indian Side Dish And Delicacy Kurma Recipe
By monisha, Posted on 19/07/2020 - 1 Comments
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Ingredients of Kurma recipe
STEP : 1
In a mixer take equal parts of chopped coconut and Bengal gram. Add half tsp of salt to the mixture to grind.
STEP : 2
Grind the above mixture very fine. Also add more water for getting the consistency of the Bombay chutney. Keep it aside.
STEP : 3
In a kadai heat oil and add cinnamon and pieces of clove. After frying for a while add chopped onions in the kadai. Fry until it becomes brown.
STEP : 4
Add ginger garlic paste and chopped chilies to the onion mixture. Saute well until the raw smell goes off. Add chopped tomatoes.
STEP : 5
Add turmeric powder and salt. Add the ground mixture to the kadai. Keep stirring continuously when adding the paste to avoid forming lumps.
STEP : 6
In a mixer take 4 to 5 cashew nuts and grind it into a very fine paste. Add sufficient water to grind.
STEP : 7
Now after stirring the mixture for a while add the cashew paste to it while stirring continuously. Allow it to boil.
STEP : 8
Stir the mixture occasionally and allow it to boil for 5 to 10 mins . add chopped coriander at this stage.
STEP : 9
After boiling for a while, simmer the fire for other 5 mins. The dish is almost ready to serve. Transfer to a bowl.
STEP : 10
Serve Bombay chutney with hot roti or naans. It goes well with idly and dosa also. Garnish with chopped coriander and serve it.