Most Famous North Indian Side Dish And Delicacy Kurma Recipe

STEP : 1

In a mixer take equal parts of chopped coconut and Bengal gram. Add half tsp of salt to the mixture to grind.

STEP : 2

Grind the above mixture very fine. Also add more water for getting the consistency of the Bombay chutney. Keep it aside.

STEP : 3

In a kadai heat oil and add cinnamon and pieces of clove. After frying for a while add chopped onions in the kadai. Fry until it becomes brown.

STEP : 4

Add ginger garlic paste and chopped chilies to the onion mixture. Saute well until the raw smell goes off. Add chopped tomatoes.

STEP : 5

Add turmeric powder and salt. Add the ground mixture to the kadai. Keep stirring continuously when adding the paste to avoid forming lumps.

STEP : 6

In a mixer take 4 to 5 cashew nuts and grind it into a very fine paste. Add sufficient water to grind.

STEP : 7

Now after stirring the mixture for a while add the cashew paste to it while stirring continuously. Allow it to boil.

STEP : 8

Stir the mixture occasionally and allow it to boil for 5 to 10 mins . add chopped coriander at this stage.

STEP : 9

After boiling for a while, simmer the fire for other 5 mins. The dish is almost ready to serve. Transfer to a bowl.

STEP : 10

Serve Bombay chutney with hot roti or naans. It goes well with idly and dosa also. Garnish with chopped coriander and serve it.