Making The Best Crunchy And Crispy Recipe For Kurkuri Bhindi

STEP : 1

The key ingredients to prepare kurkuri bhindi recipe, we need lady fingers,gram flour, rice flour, carom seeds , lemon juice, red chilly powder, coriander powder ,cumin powder, turmeric powder, oil for fry and salt to taste.

STEP : 2

Take 250 grams of lady fingers , wash it then wipe them into kitchen towel now trim the lady fingers and divide them vertically cut into small pieces.

STEP : 3

Do the remaining ladyfingers in a same way and seperate them in a bowl , add two tablespoon of lemon juice and mix it well.

STEP : 4

Add two tablespoon of gram flour into ladyfingers or sprinkle it all over the area .

STEP : 5

Add a tablespoon of rice flour and mix it thoroughly few seconds by using spoon.

STEP : 6

Add a tablespoon of red chilly powder , you can even add half tablespoon of chaat masala.

STEP : 7

Add a tablespoon of cumin powder or jeera powder and you can even spread little bit of corn flour.

STEP : 8

Add a tablespoon of coriander powder, now mix all these ingredients very well untill blend with lady finger strips.

STEP : 9

Add half pinch of turmeric powder, you can even sprinkle crunched black pepper powder into the mixture.

STEP : 10

Add a pinch of salt or salt for your taste and mix it completely for nice sour and bitterness.

STEP : 11

Add half tablespoon of carom seeds or ajwain into the mixture and let it leave for 3 to 5 minutes.

STEP : 12

Turn on the flame , place a tawa add œ cup of cooking oil and let it heat for few seconds for deep fry.

STEP : 13

Drop the slices into hot oil in a medium heat and deep fry till it turns golden color and crispy .

STEP : 14

Finally drain it on absorbent paper and transfer in a seperate plate , our yummy kurkuri bhindi is ready for serve.