Making The Best Crunchy And Crispy Recipe For Kurkuri Bhindi
By Kanchana , Posted on 19/07/2020 - 4 Comments
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Ingredients of Kurkuri bhindi
STEP : 1
The key ingredients to prepare kurkuri bhindi recipe, we need lady fingers,gram flour, rice flour, carom seeds , lemon juice, red chilly powder, coriander powder ,cumin powder, turmeric powder, oil for fry and salt to taste.
STEP : 2
Take 250 grams of lady fingers , wash it then wipe them into kitchen towel now trim the lady fingers and divide them vertically cut into small pieces.
STEP : 3
Do the remaining ladyfingers in a same way and seperate them in a bowl , add two tablespoon of lemon juice and mix it well.
STEP : 4
Add two tablespoon of gram flour into ladyfingers or sprinkle it all over the area .
STEP : 5
Add a tablespoon of rice flour and mix it thoroughly few seconds by using spoon.
STEP : 6
Add a tablespoon of red chilly powder , you can even add half tablespoon of chaat masala.
STEP : 7
Add a tablespoon of cumin powder or jeera powder and you can even spread little bit of corn flour.
STEP : 8
Add a tablespoon of coriander powder, now mix all these ingredients very well untill blend with lady finger strips.
STEP : 9
Add half pinch of turmeric powder, you can even sprinkle crunched black pepper powder into the mixture.
STEP : 10
Add a pinch of salt or salt for your taste and mix it completely for nice sour and bitterness.
STEP : 11
Add half tablespoon of carom seeds or ajwain into the mixture and let it leave for 3 to 5 minutes.
STEP : 12
Turn on the flame , place a tawa add œ cup of cooking oil and let it heat for few seconds for deep fry.
STEP : 13
Drop the slices into hot oil in a medium heat and deep fry till it turns golden color and crispy .
STEP : 14
Finally drain it on absorbent paper and transfer in a seperate plate , our yummy kurkuri bhindi is ready for serve.