Different Tasty And Crunchy Snack Recipe For Kunukku

By sugasini, Posted on 18/07/2020 - 0 Comments
Different Tasty And Crunchy Snack Recipe For Kunukku

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

Kunukku is the Evening Snack recipe and it is very good for health because we are preparing kunukku using 3 types of dal so it is very healthy snack. it is very easy to prepare and every one will have this kunukku.

Ingredients of Kunukku

1.25 cup Raw rice
1.25 cup Toor Dal
1.25 cup Chana Dal
1.25 cup Urad Dal
1.25 cup Moong Dal
5.00 no Dry Red Chillies
1.00 no Curry Leaves chopped
1.00 no Coriander Leaves
1.00 tbsp Salt as per taste
0.50 tbsp Asafoetida
2.00 cup Oil

Kunukku

Take the Ingredients Raw rice,Urad Dal, Toor Dal,Moong Dal,Chana Dal ,Dry Red Chillies,Curry Leaves chopped.

STEP : 1

Take the Ingredients Raw rice,Urad Dal, Toor Dal,Moong Dal,Chana Dal ,Dry Red Chillies,Curry Leaves chopped.

Clean and soak the Raw rice,Urad Dal, Toor Dal,Moong Dal,Chana Dal in water for 2 hours.

STEP : 2

Clean and soak the Raw rice,Urad Dal, Toor Dal,Moong Dal,Chana Dal in water for 2 hours.

Take the soaked the Raw rice,Urad Dal, Toor Dal,Moong Dal,Chana Dal and put in the mixture.

STEP : 3

Take the soaked the Raw rice,Urad Dal, Toor Dal,Moong Dal,Chana Dal and put in the mixture.

Now you need to add the Dry Red Chillies into the mixer grinder and close the mixer.

STEP : 4

Now you need to add the Dry Red Chillies into the mixer grinder and close the mixer.

Add the lentils to the mixture and grind till you have a fine but slightly coarse paste.

STEP : 5

Add the lentils to the mixture and grind till you have a fine but slightly coarse paste.

Now you need to Remove the batter to a clean bowl. Do not add any extra water.

STEP : 6

Now you need to Remove the batter to a clean bowl. Do not add any extra water.

Now you need to Add the chopped curry leaves and Coriander leaves into the bowl.

STEP : 7

Now you need to Add the chopped curry leaves and Coriander leaves into the bowl.

Now you need to Add the salt to taste into the bowl and mix it well.

STEP : 8

Now you need to Add the salt to taste into the bowl and mix it well.

Now you need to Add the asafetida powder in the bowl and mix it well.

STEP : 9

Now you need to Add the asafetida powder in the bowl and mix it well.

Now you need to Heat oil in a kadai and keep it in medium flame.

STEP : 10

Now you need to Heat oil in a kadai and keep it in medium flame.

Now the oil is very hot so Drop a small tablespoon of kunuku into the oil.keep it in medium flame.

STEP : 11

Now the oil is very hot so Drop a small tablespoon of kunuku into the oil.keep it in medium flame.

Fry it in a medium flame, wait until it turns golden brown, turn and fry in between.

STEP : 12

Fry it in a medium flame, wait until it turns golden brown, turn and fry in between.

Now you need to fry till golden brown.keep it in medium flame wait for 5-8 mins.

STEP : 13

Now you need to fry till golden brown.keep it in medium flame wait for 5-8 mins.

Now you need to take the kunuku from the kadai and put in the clean bowl.

STEP : 14

Now you need to take the kunuku from the kadai and put in the clean bowl.

Now the Crispy and healthy kunuku is ready.so serve the kunuku to every one and enjoy the day.

STEP : 15

Now the Crispy and healthy kunuku is ready.so serve the kunuku to every one and enjoy the day.

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