Different Tasty And Crunchy Snack Recipe For Kunukku
By sugasini, Posted on 18/07/2020 - 1 Comments
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Ingredients of Kunukku
STEP : 1
Take the Ingredients Raw rice,Urad Dal, Toor Dal,Moong Dal,Chana Dal ,Dry Red Chillies,Curry Leaves chopped.
STEP : 2
Clean and soak the Raw rice,Urad Dal, Toor Dal,Moong Dal,Chana Dal in water for 2 hours.
STEP : 3
Take the soaked the Raw rice,Urad Dal, Toor Dal,Moong Dal,Chana Dal and put in the mixture.
STEP : 4
Now you need to add the Dry Red Chillies into the mixer grinder and close the mixer.
STEP : 5
Add the lentils to the mixture and grind till you have a fine but slightly coarse paste.
STEP : 6
Now you need to Remove the batter to a clean bowl. Do not add any extra water.
STEP : 7
Now you need to Add the chopped curry leaves and Coriander leaves into the bowl.
STEP : 8
Now you need to Add the salt to taste into the bowl and mix it well.
STEP : 9
Now you need to Add the asafetida powder in the bowl and mix it well.
STEP : 10
Now you need to Heat oil in a kadai and keep it in medium flame.
STEP : 11
Now the oil is very hot so Drop a small tablespoon of kunuku into the oil.keep it in medium flame.
STEP : 12
Fry it in a medium flame, wait until it turns golden brown, turn and fry in between.
STEP : 13
Now you need to fry till golden brown.keep it in medium flame wait for 5-8 mins.
STEP : 14
Now you need to take the kunuku from the kadai and put in the clean bowl.
STEP : 15
Now the Crispy and healthy kunuku is ready.so serve the kunuku to every one and enjoy the day.