Different Tasty And Crunchy Snack Recipe For Kunukku

STEP : 1

Take the Ingredients Raw rice,Urad Dal, Toor Dal,Moong Dal,Chana Dal ,Dry Red Chillies,Curry Leaves chopped.

STEP : 2

Clean and soak the Raw rice,Urad Dal, Toor Dal,Moong Dal,Chana Dal in water for 2 hours.

STEP : 3

Take the soaked the Raw rice,Urad Dal, Toor Dal,Moong Dal,Chana Dal and put in the mixture.

STEP : 4

Now you need to add the Dry Red Chillies into the mixer grinder and close the mixer.

STEP : 5

Add the lentils to the mixture and grind till you have a fine but slightly coarse paste.

STEP : 6

Now you need to Remove the batter to a clean bowl. Do not add any extra water.

STEP : 7

Now you need to Add the chopped curry leaves and Coriander leaves into the bowl.

STEP : 8

Now you need to Add the salt to taste into the bowl and mix it well.

STEP : 9

Now you need to Add the asafetida powder in the bowl and mix it well.

STEP : 10

Now you need to Heat oil in a kadai and keep it in medium flame.

STEP : 11

Now the oil is very hot so Drop a small tablespoon of kunuku into the oil.keep it in medium flame.

STEP : 12

Fry it in a medium flame, wait until it turns golden brown, turn and fry in between.

STEP : 13

Now you need to fry till golden brown.keep it in medium flame wait for 5-8 mins.

STEP : 14

Now you need to take the kunuku from the kadai and put in the clean bowl.

STEP : 15

Now the Crispy and healthy kunuku is ready.so serve the kunuku to every one and enjoy the day.