Making The Best Tasty Kung Pao Chicken Recipe With Simple Steps

By Samanwita Majumdar, Posted on 19/07/2020 - 5 Comments
Making The Best Tasty Kung Pao Chicken Recipe With Simple Steps

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

5 User Comments

This is a Chinese chicken delicacy served with fried rice or noodles. It is a semi gravy item. It is a sweet and sour tangy item which has the chinese flavor with the sweet chili sauce and it has cashew toppings along with the colored bell peppers

Ingredients of Kung pao chicken

0.25 kg Chicken Breast
1.00 no Onion
10.00 no Garlic Cloves
1.00 no Ginger Root
2.00 tbsp Spring Onion
2.00 tbsp Cornflour
1.00 tbsp Vinegar
1.00 tbsp Soy Sauce
1.00 tbsp Green Chili Sauce
0.25 tbsp Black Pepper Powder
0.25 cup Peanuts
0.25 tbsp Salt
2.00 tbsp Oil
2.00 tbsp White Rum

Kung pao chicken

Take the onion , garlic and ginger to cook the chicken gravy. Set aside the spring onion - Set aside the green chili paste, cornflour, vinegar, soya sauce and black pepper powder.

STEP : 1

Take the onion , garlic and ginger to cook the chicken gravy. Set aside the spring onion - Set aside the green chili paste, cornflour, vinegar, soya sauce and black pepper powder.

Take the boneless chicken breast piece and wash it very well and clean it thoroughly so that it can be cut and marinated.

STEP : 2

Take the boneless chicken breast piece and wash it very well and clean it thoroughly so that it can be cut and marinated.

Now take the chicken cube and then with a sharp knife cut the breast into small sized chicken cubes as shown.

STEP : 3

Now take the chicken cube and then with a sharp knife cut the breast into small sized chicken cubes as shown.

Prepare the marination sauce for the chicken by mixing salt, vinegar, green chili sauce and white rum and mix all the contents very well.

STEP : 4

Prepare the marination sauce for the chicken by mixing salt, vinegar, green chili sauce and white rum and mix all the contents very well.

Add the marination sauce to the chicken cubes and then mix it very well and set it aside for 15 minutes.

STEP : 5

Add the marination sauce to the chicken cubes and then mix it very well and set it aside for 15 minutes.

Heat a small amount of oil the tawa and then fry the marinated chicken as shown in the image till the top layer becomes brownish.

STEP : 6

Heat a small amount of oil the tawa and then fry the marinated chicken as shown in the image till the top layer becomes brownish.

Cook on all sides of the chicken thoroughly so that the chicken is tender and becomes slightly brownish and then glaze it with a little amount of soya sauce till the sauce is dried.

STEP : 7

Cook on all sides of the chicken thoroughly so that the chicken is tender and becomes slightly brownish and then glaze it with a little amount of soya sauce till the sauce is dried.

Now heat oil in a kadai and then add the garlic, ginger and onion that had been chopped from step 1.

STEP : 8

Now heat oil in a kadai and then add the garlic, ginger and onion that had been chopped from step 1.

N ow add the peanuts to the oil and fry them till they are light brown in color as shown in the image.

STEP : 9

N ow add the peanuts to the oil and fry them till they are light brown in color as shown in the image.

Once the peanut is fried add the spring onion to the kadai and fry and mix the contents till it starts emitting an aroma.

STEP : 10

Once the peanut is fried add the spring onion to the kadai and fry and mix the contents till it starts emitting an aroma.

Now add the glazed chicken cubes that were fried in the tawa to the kadai and mix with the rest of the contents.

STEP : 11

Now add the glazed chicken cubes that were fried in the tawa to the kadai and mix with the rest of the contents.

Add some water and a little bit of white rum to the chicken to form the gravy, cook for a minute or two till the gravy is thickened and then the chicken is ready to be served.

STEP : 12

Add some water and a little bit of white rum to the chicken to form the gravy, cook for a minute or two till the gravy is thickened and then the chicken is ready to be served.

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Comments (5)
Munaza Munaza
Yummy dish also different tasty and name dish. I try this recipe and can’t wait to make it. It has the chinese flavor with the sweet chilly sauce and flavours gives very tasty in recipe.
Jincemon eldhose Jincemon eldhose
Love this recipe. I have tried a few and they have been awesome.the flavour was always on point. I tried this today only because of the picture you have shown on the recipe.. its looks so delicious and mouth watering , gave temptation to make... The out come was really wonderful , beyond words.. Texture wise and taste wise one step ahead my expectations. Thanks for this quick and easy to follow demos... Keep uploading..
Piyush Chirde Piyush Chirde
this chicken dish looks very strange, this chicken dish has very tasty and special ingredients, its name is also very unique, I will try this chicken dish in future, chicken is rich n proteins everyone eats this dish to fulfil requirements of our body, thank you for sharing this unique chicken recipe with us, I will try to make this chicken for my family and friends.
Rashim  Chawla Rashim Chawla
Ultimate recipe for trying chicken in Chinese style ,good to look at and easy to make I tried it ,it came out really well . Never thought chicken breasts could be cooked this way, really delicious and Stumptous dish. Will definitely recommend to everyone whenever they want to try Chinese non veg snacks ,can be served with noodles and fried rice also. Thanks for sharing this recipe here .loved it thoroughly!!
Pratheep AK Pratheep AK
This dish looks beautiful and healthy one to have. We can have this dish with white rice it sounds good with that. It contains some essential nutrients like protein and vitamin A and B¹² this kind of dishes on is good and make us to stay healthy. The main thing in this recipes is ingredient are easy to find in all our kitchens. This dish makes me interesting and motivates me in doing because of the steps and procedures that you followed in this dish to do. Thanks for sharing this wonderful dish with us keep on posting like this healthy and beautiful recipes with us.