Kids Favourite Dessert And Good Evening Snack Recipe For Kova Puri

By TADURI SUNITHA, Posted on 20/07/2020 - 1 Comments
Kids Favourite Dessert And Good Evening Snack Recipe For Kova Puri

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

Take maida ,cornflour ,sugar powdered and ready made kova as per required quanities. Mix all ingredients except kova. Knead the dough to spread into small squares. Stuff kova and shape them to kajjikai. Fry all these shaped stuff and serve it hot with kishmish.

Ingredients of Kova puri

5.00 tbsp Maida
2.00 tbsp Cornflour
5.00 tbsp Sugar
5.00 tbsp Ready made kova

Kova puri

All the ingredients are taken a mentioned above. It includes maida , cornflour ,sugar. This primary ingredients acts as the base for the dish. Corn flour is used to make the dish more crispier and sweeter.

STEP : 1

All the ingredients are taken a mentioned above. It includes maida , cornflour ,sugar. This primary ingredients acts as the base for the dish. Corn flour is used to make the dish more crispier and sweeter.

The next important ingredient of the dish includes stuffing. The stuff used for kova poori is kova( available in malls).

STEP : 2

The next important ingredient of the dish includes stuffing. The stuff used for kova poori is kova( available in malls).

Firstly, all the ingredients except kova is kneaded into a soft dough using water. This acts as the cover of the item.

STEP : 3

Firstly, all the ingredients except kova is kneaded into a soft dough using water. This acts as the cover of the item.

The dough is then made into mall balls and then spread into square shaped. The stuff is placed inside the spreader dough carefully in smaller quantities, to avoid damages.

STEP : 4

The dough is then made into mall balls and then spread into square shaped. The stuff is placed inside the spreader dough carefully in smaller quantities, to avoid damages.

The base is then molded into the shape at the edges, as shown below. The same is done to all the remaining dough. It is better to use powdered sugar, to avoid stickiness.

STEP : 5

The base is then molded into the shape at the edges, as shown below. The same is done to all the remaining dough. It is better to use powdered sugar, to avoid stickiness.

These are the prepared raw shaped kajjikai. After these are shaped ,it is taken into separate plates. In case the dough is sticky, small quantities of dry flour can be used.

STEP : 6

These are the prepared raw shaped kajjikai. After these are shaped ,it is taken into separate plates. In case the dough is sticky, small quantities of dry flour can be used.

Then take a pan. Fill it with oil and allow it to heat little. Now transfer all the shaped poori into the oil. Care must be taken, not to heat the oil more.

STEP : 7

Then take a pan. Fill it with oil and allow it to heat little. Now transfer all the shaped poori into the oil. Care must be taken, not to heat the oil more.

The snack must be fried to light brown on both the sides. It must not be over fried. It is now time to take out all the fried one.

STEP : 8

The snack must be fried to light brown on both the sides. It must not be over fried. It is now time to take out all the fried one.

Now transfer the yummy, delicious and crispy kajjikai into the tissue paper, to avoid more stickiness. Care must be taken, while transferring the snack.

STEP : 9

Now transfer the yummy, delicious and crispy kajjikai into the tissue paper, to avoid more stickiness. Care must be taken, while transferring the snack.

Now it is time to garnish it with kismish. Take a pan and grease it with oil and transfer kismish and artificial saffron into it. Fry it little and spread it over the prepared kajjikai. It serves five.

STEP : 10

Now it is time to garnish it with kismish. Take a pan and grease it with oil and transfer kismish and artificial saffron into it. Fry it little and spread it over the prepared kajjikai. It serves five.

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Comments (1)
Ankita Rekhi Ankita Rekhi
This recipe is so mouth-watering. An amazing snack to prepare at home and enjoy with your family during evening time. Ingredients are simple and instructions are clear. It's an absolutely delicious snack. Garnishing it with dry fruits make it more tasty and tempting. Prepare it at home and satisfy your taste buds. These easy breezy recipes are super tasty and healthy made of fresh and pure ingredients. You must try these kind of different snacks at home