Kids Favourite Dessert And Good Evening Snack Recipe For Kova Puri

kova puri recipe

Kids Favourite Dessert And Good Evening Snack Recipe For Kova Puri

Take maida ,cornflour ,sugar powdered and ready made kova as per required quanities. Mix all ingredients except kova. Knead the dough to spread into small squares. Stuff kova and shape them to kajjikai. Fry all these shaped stuff and serve it hot with kishmish.

kova puri

Kids Favourite Dessert And Good Evening Snack Recipe For Kova Puri

Kova puri is very tasty and crispy. It is the best evening snack recipe for kids. It is can be served with appetizers. It can be easily prepared at home and mostly liked by kids.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 5 people

Ingredients
  

Kova Puri

  • 5.00 tbsp Maida
  • 2.00 tbsp Cornflour
  • 5.00 tbsp Sugar
  • 5.00 tbsp Ready made kova

Instructions
 

Kova Puri

  • All the ingredients are taken a mentioned above. It includes maida , cornflour ,sugar. This primary ingredients acts as the base for the dish. Corn flour is used to make the dish more crispier and sweeter.
    kova puri preparation step 0
  • The next important ingredient of the dish includes stuffing. The stuff used for kova poori is kova( available in malls).
    kova puri preparation step 1
  • Firstly, all the ingredients except kova is kneaded into a soft dough using water. This acts as the cover of the item.
    kova puri preparation step 2
  • The dough is then made into mall balls and then spread into square shaped. The stuff is placed inside the spreader dough carefully in smaller quantities, to avoid damages.
    kova puri preparation step 3
  • The base is then molded into the shape at the edges, as shown below. The same is done to all the remaining dough. It is better to use powdered sugar, to avoid stickiness.
    kova puri preparation step 4
  • These are the prepared raw shaped kajjikai. After these are shaped ,it is taken into separate plates. In case the dough is sticky, small quantities of dry flour can be used.
    kova puri preparation step 5
  • Then take a pan. Fill it with oil and allow it to heat little. Now transfer all the shaped poori into the oil. Care must be taken, not to heat the oil more.
    kova puri preparation step 6
  • The snack must be fried to light brown on both the sides. It must not be over fried. It is now time to take out all the fried one.
    kova puri preparation step 7
  • Now transfer the yummy, delicious and crispy kajjikai into the tissue paper, to avoid more stickiness. Care must be taken, while transferring the snack.
    kova puri preparation step 8
  • Now it is time to garnish it with kismish. Take a pan and grease it with oil and transfer kismish and artificial saffron into it. Fry it little and spread it over the prepared kajjikai. It serves five.
    kova puri preparation step 9
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