Best Healthy And Spicy Kothimbir Vadi Special For Indian Side Dish
By S saranya, Posted on 18/07/2020 - 5 Comments
2.4 Average Ratings
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Ingredients of Kothimbir vadi
STEP : 1
Take the one cup of coriander leaves wash the water and finely chopped them serve the plate.
STEP : 2
Then peel of the outer skin onion crunchy bite whille eating,curry leaves and green chilli and chopped ginger.
STEP : 3
Then take the one cup of bengal gram flour serve the bowl you want need extra also.
STEP : 4
Then finely and freshly clean them chopped coriander leaves and mixed very well serve the bowl.
STEP : 5
Then mixed very well and finely chopped onion and green chilli mix them one seconds.
STEP : 6
Mixed all the ingrediants and add the finely chopped ginger and curry leaves mix them.
STEP : 7
Then mix all them and the conflour because it gives crunchy bite while eating them.
STEP : 8
Then add the some water and add pinch of salt it gives taste comes from.
STEP : 9
Mixed very well all sides are equal them ingrediants with thick paste consistency used them.
STEP : 10
Then take the itly cooker and add the oil and put the paste add them with itly size.
STEP : 11
Then close the vessel because cooked very well crispyness come from vada five minutes with medium flame.
STEP : 12
Then five minutes later switch of the flame open the vessel boiled very well and serve the plate.
STEP : 13
Then vada cut the off pieces all sides are equal you want need round shape also used.
STEP : 14
Then take the kadai and add oil heat well and add the of shape vada fry for normal color.
STEP : 15
Then see the two minutes double side change the brown color and switch of the flame.
STEP : 16
Finally kothimari vadi is ready serve the bowl and granish with them eat evening snaks also .