Best Healthy And Spicy Kothimbir Vadi Special For Indian Side Dish

By S saranya, Posted on 18/07/2020 - 0 Comments
Best Healthy And Spicy Kothimbir Vadi Special For Indian Side Dish

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.3 Average Ratings

COMMENTS

0 User Comments

It is very special for indian side dish and also used function time.Coriander leaves main cultivates in dhaniya in indian sub continent.It is all round of world used in garnish,but in scientific name coriandrum sativum.It is a health pack food for coriander leaves.

Ingredients of Kothimbir vadi

1.00 cup Bengalgram flour
1.00 cup Coriander leaves
1.00 no Green chilli
1.00 no Onion
0.50 tbsp Curry leaves
0.50 tbsp Salt
0.50 tbsp Ginger
0.50 tbsp Conflour

Kothimbir vadi

Take the one cup of coriander leaves wash the water and finely chopped them serve the plate.

STEP : 1

Take the one cup of coriander leaves wash the water and finely chopped them serve the plate.

Then peel of the outer skin onion crunchy bite whille eating,curry leaves and green chilli and chopped ginger.

STEP : 2

Then peel of the outer skin onion crunchy bite whille eating,curry leaves and green chilli and chopped ginger.

Then take the one cup of bengal gram flour serve the bowl you want need extra also.

STEP : 3

Then take the one cup of bengal gram flour serve the bowl you want need extra also.

Then finely and freshly clean them chopped coriander leaves and mixed very well serve the bowl.

STEP : 4

Then finely and freshly clean them chopped coriander leaves and mixed very well serve the bowl.

Then mixed very well and finely chopped onion and green chilli mix them one seconds.

STEP : 5

Then mixed very well and finely chopped onion and green chilli mix them one seconds.

Mixed all the ingrediants and add the finely chopped ginger and curry leaves mix them.

STEP : 6

Mixed all the ingrediants and add the finely chopped ginger and curry leaves mix them.

Then mix all them and the conflour because it gives crunchy bite while eating them.

STEP : 7

Then mix all them and the conflour because it gives crunchy bite while eating them.

Then add the some water and add pinch of salt it gives taste comes from.

STEP : 8

Then add the some water and add pinch of salt it gives taste comes from.

Mixed very well all sides are equal them ingrediants with thick paste consistency used them.

STEP : 9

Mixed very well all sides are equal them ingrediants with thick paste consistency used them.

Then take the itly cooker and add the oil and put the paste add them with itly size.

STEP : 10

Then take the itly cooker and add the oil and put the paste add them with itly size.

Then close the vessel because cooked very well crispyness come from vada five minutes with medium flame.

STEP : 11

Then close the vessel because cooked very well crispyness come from vada five minutes with medium flame.

Then five minutes later switch of the flame open the vessel boiled very well and serve the plate.

STEP : 12

Then five minutes later switch of the flame open the vessel boiled very well and serve the plate.

Then vada cut the off pieces all sides are equal you want need round shape also used.

STEP : 13

Then vada cut the off pieces all sides are equal you want need round shape also used.

Then take the kadai and add oil heat well and add the of shape vada fry for normal color.

STEP : 14

Then take the kadai and add oil heat well and add the of shape vada fry for normal color.

Then see the two minutes double side change the brown color and switch of the flame.

STEP : 15

Then see the two minutes double side change the brown color and switch of the flame.

Finally kothimari vadi is ready serve the bowl and granish with them eat evening snaks also .

STEP : 16

Finally kothimari vadi is ready serve the bowl and granish with them eat evening snaks also .

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