Koraishutir Kochuri - Crispy And Tasty Korashutir Kochuri Recipe

By Ranjana Datta, Posted on 17/07/2020 - 4 Comments
Koraishutir Kochuri - Crispy And Tasty Korashutir Kochuri Recipe

PREPARATION TIME

25m

COOKING TIME

40m

RATINGS

3.1 Average Ratings

COMMENTS

4 User Comments

A family favorite in any home. This is a healthy and tasty kachori that one can make at home. It is almost as quick as popping into the provision to store two days. It is easy to carry anywhere serve this recipe with any aloo or paneer recipe.

Ingredients of For maida flour ingredients

1.00 cup maida
2.00 tbsp Oil
0.25 cup Water

Ingredients of For masala ingredients

0.25 tbsp Cumin seeds
2.00 no red dried chili
2.00 tbsp Oil
2.00 cup green peace
0.25 tbsp salt
0.25 tbsp sugar
2.00 tbsp Masala powder

For Maida Flour Ingredients

Take a big bowl and add some maida in it and keep aside for cooking the next step of the recipe.

STEP : 1

Take a big bowl and add some maida in it and keep aside for cooking the next step of the recipe.

Take some oil and add the oil to maida and keep aside for cooking the next step of the recipe.

STEP : 2

Take some oil and add the oil to maida and keep aside for cooking the next step of the recipe.

Take some water and add the water to maida and keep aside for cooking the next step of the recipe.

STEP : 3

Take some water and add the water to maida and keep aside for cooking the next step of the recipe.

Mix all things and make a dow from it and keep asid for cookingg the next step of the recipe.

STEP : 4

Mix all things and make a dow from it and keep asid for cookingg the next step of the recipe.

Make some small dow from big maida dow and keep aside for cooking the next step of the recipe.

STEP : 5

Make some small dow from big maida dow and keep aside for cooking the next step of the recipe.

make some pera with maida dow and the masala and keep aside for cooking the next step of the recipe.

STEP : 6

make some pera with maida dow and the masala and keep aside for cooking the next step of the recipe.

For Masala Ingredients

Take some maida, some green peace, some dried red chili, cumin seeds, all those things bring together and keep aside.

STEP : 1

Take some maida, some green peace, some dried red chili, cumin seeds, all those things bring together and keep aside.

Take a grinder then add the green peace and paste it properly and keep a side.

STEP : 2

Take a grinder then add the green peace and paste it properly and keep a side.

Paste the green peace and keep it in a big bowl and keep aside for cooking the next step of the recipe.

STEP : 3

Paste the green peace and keep it in a big bowl and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some cumin seeds to it and again hot the cumin seeds.

STEP : 4

Take a pan and hot it and then add some cumin seeds to it and again hot the cumin seeds.

Take a pan and hot it and then add some dried red chili to it and fry it for few minutes in high flame.

STEP : 5

Take a pan and hot it and then add some dried red chili to it and fry it for few minutes in high flame.

Then take a grinder and add some fryied masala in it and grind it and keep aside for cooking the next step of the recipe.

STEP : 6

Then take a grinder and add some fryied masala in it and grind it and keep aside for cooking the next step of the recipe.

Grind the masala and keep it in a small bowl and keep aside for cooking the next step of the recipe.

STEP : 7

Grind the masala and keep it in a small bowl and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 8

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the green peace paste in it and cook it for few minutes in high flame.

STEP : 9

Then add the green peace paste in it and cook it for few minutes in high flame.

Then add the salt and sugar in it and cook it for few minutes in high flame.

STEP : 10

Then add the salt and sugar in it and cook it for few minutes in high flame.

Then add the rosted masala powder in it and cook it for few minutes in high flame.

STEP : 11

Then add the rosted masala powder in it and cook it for few minutes in high flame.

Then keep it in a bowl and keep it with maida dow and keep aside for cooking the next step of the recipe.

STEP : 12

Then keep it in a bowl and keep it with maida dow and keep aside for cooking the next step of the recipe.

Take a chaki for keep the pera on it and keep aside for cooking the next step of the recipe.

STEP : 13

Take a chaki for keep the pera on it and keep aside for cooking the next step of the recipe.

Takr a belan and roll it and makr some round shaped kachori from it and keep aside.

STEP : 14

Takr a belan and roll it and makr some round shaped kachori from it and keep aside.

Then add the rolled kachori in it and fry it for few minutes in high flame.

STEP : 15

Then add the rolled kachori in it and fry it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with chana dal or aloo dam. and garnished with raita.

STEP : 16

Serve this recipe hot in a serving bowl for eating with chana dal or aloo dam. and garnished with raita.

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Comments (4)
A v k sravanthi A v k sravanthi
Best snack item for evenings.. Kachori is all time favorite dish for every one. It is simple and easy to cook. Doesn't take much time. This is one style of recipe. I loved it. Thank you for sharing this dish.
Ajaya Agrawalla Ajaya Agrawalla
A family favorite in any home. This is a healthy and tasty kachori that one can make at home. It is almost as quick as popping into the provision to store two days. It is easy to carry anywhere serve this recipe with any aloo or paneer recipe
D Kowsalya D Kowsalya
This is a amazing dish all love toeat it. Very light snack easy to prepare and quick recipe . It go well with green chutney which is also healthy . Try a snack you love it for sure.
Sadhana Bollineni Sadhana Bollineni
A family favorite in any home. This is a healthy and tasty kachori that one can make at home. It is almost as quick as popping into the provision to store two days. It is easy to carry anywhere serve this recipe with any aloo or paneer recipe.