Koraishutir Kochuri - Crispy And Tasty Korashutir Kochuri Recipe
By Ranjana Datta, Posted on 17/07/2020 - 4 Comments

PREPARATION TIME
25m
COOKING TIME
40m
RATINGS
3.1 Average Ratings
COMMENTS
4 User Comments
Ingredients of For maida flour ingredients
Ingredients of For masala ingredients
For Maida Flour Ingredients

STEP : 1
Take a big bowl and add some maida in it and keep aside for cooking the next step of the recipe.

STEP : 2
Take some oil and add the oil to maida and keep aside for cooking the next step of the recipe.

STEP : 3
Take some water and add the water to maida and keep aside for cooking the next step of the recipe.

STEP : 4
Mix all things and make a dow from it and keep asid for cookingg the next step of the recipe.

STEP : 5
Make some small dow from big maida dow and keep aside for cooking the next step of the recipe.

STEP : 6
make some pera with maida dow and the masala and keep aside for cooking the next step of the recipe.
For Masala Ingredients

STEP : 1
Take some maida, some green peace, some dried red chili, cumin seeds, all those things bring together and keep aside.

STEP : 2
Take a grinder then add the green peace and paste it properly and keep a side.

STEP : 3
Paste the green peace and keep it in a big bowl and keep aside for cooking the next step of the recipe.

STEP : 4
Take a pan and hot it and then add some cumin seeds to it and again hot the cumin seeds.

STEP : 5
Take a pan and hot it and then add some dried red chili to it and fry it for few minutes in high flame.

STEP : 6
Then take a grinder and add some fryied masala in it and grind it and keep aside for cooking the next step of the recipe.

STEP : 7
Grind the masala and keep it in a small bowl and keep aside for cooking the next step of the recipe.

STEP : 8
Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 9
Then add the green peace paste in it and cook it for few minutes in high flame.

STEP : 10
Then add the salt and sugar in it and cook it for few minutes in high flame.

STEP : 11
Then add the rosted masala powder in it and cook it for few minutes in high flame.

STEP : 12
Then keep it in a bowl and keep it with maida dow and keep aside for cooking the next step of the recipe.

STEP : 13
Take a chaki for keep the pera on it and keep aside for cooking the next step of the recipe.

STEP : 14
Takr a belan and roll it and makr some round shaped kachori from it and keep aside.

STEP : 15
Then add the rolled kachori in it and fry it for few minutes in high flame.

STEP : 16
Serve this recipe hot in a serving bowl for eating with chana dal or aloo dam. and garnished with raita.
Related Recipes
Comments (4)



