Spicy And Delicious Koonthal Roast Step By Step Method

By Shammas P Majeed, Posted on 19/07/2020 - 7 Comments
Spicy And Delicious Koonthal Roast Step By Step Method

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

3.1 Average Ratings

COMMENTS

7 User Comments

This is a dish using squid , it's my own recipe and it's really tasty . It is good along with rice , chappathi, porrotta and many dishes . My family love squid and I really enjoy seeing them eat this dish happily .

Ingredients of Koonthal roast

0.50 kg squid
1.00 tbsp ginger
1.00 tbsp garlic
0.25 cup corianderleaves
0.25 cup pudinaleaves
1.00 no onion
1.00 no tomato
4.00 no greenchilly
0.25 tbsp turmericowder
0.25 tbsp corianderpowder
0.25 tbsp salt
1.00 tbsp oil

Koonthal roast

At first take the squid to clean in a plate or bowl ( never use scissors or knife to clean squid ) .

STEP : 1

At first take the squid to clean in a plate or bowl ( never use scissors or knife to clean squid ) .

Use your hands to remove the skin and ink and wash using water and keep it aside . It will be more good if we won't cut it using knife .

STEP : 2

Use your hands to remove the skin and ink and wash using water and keep it aside . It will be more good if we won't cut it using knife .

Take a blender or mixer and put peeled ginger ;garlic ;green chillies ; pudina leaves and coriander leaves to it .

STEP : 3

Take a blender or mixer and put peeled ginger ;garlic ;green chillies ; pudina leaves and coriander leaves to it .

Grind it well and make a smooth paste ;then add chopped tomato to it and again grind it ;no need of water .

STEP : 4

Grind it well and make a smooth paste ;then add chopped tomato to it and again grind it ;no need of water .

Then heat a pan or kadai pour oil to it and when it is hot add chopped onion to it .

STEP : 5

Then heat a pan or kadai pour oil to it and when it is hot add chopped onion to it .

Let the onion becomes nicely translucent and when it is done add the grinded mix of tomato ;ginger and coriander leaves .

STEP : 6

Let the onion becomes nicely translucent and when it is done add the grinded mix of tomato ;ginger and coriander leaves .

Mix it well and then close the kadai let it cooked well; keep the flame low ;when it is done pour the powders and salt .

STEP : 7

Mix it well and then close the kadai let it cooked well; keep the flame low ;when it is done pour the powders and salt .

Mix it well and keep the kadai close again to let it cooked ; when we get a nice roasted smell of the ingredients put cleaned squid to it .

STEP : 8

Mix it well and keep the kadai close again to let it cooked ; when we get a nice roasted smell of the ingredients put cleaned squid to it .

Mix all the ingredients well with the squid and close the pan again ; no need to add water because squid itself have water in it .

STEP : 9

Mix all the ingredients well with the squid and close the pan again ; no need to add water because squid itself have water in it .

After ten minutes of cooking I seen my squid is shrinked and oil is separated so off the flame and put some spring onion or coriander leaves on it .

STEP : 10

After ten minutes of cooking I seen my squid is shrinked and oil is separated so off the flame and put some spring onion or coriander leaves on it .

Our pachai koonthal roast is ready to serve . Serve hot along with rice ; chappathi or anything you have and enjoy .

STEP : 11

Our pachai koonthal roast is ready to serve . Serve hot along with rice ; chappathi or anything you have and enjoy .

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Comments (7)
Munaza Munaza
It is one types of recipe for lunch. I made it yesterday also it’s taste was really yummy. Best for young peoples. Love from Tamilnadu. Really awesome recipe. Happy sharing. Mouth watering
Jincemon eldhose Jincemon eldhose
Woww.... Mouth watering.. this dish is go -to comfort food .saved for the really tough days.i have always hard to order them at a restaurant with extra pepper and garlic.now I might be able to prepare at home.i wanna try this tonight.i can't stop myself from looking at it .look so yummy and finger looking good..thank you for sharing this dish
Baijumon Thomas Baijumon Thomas
This is a Kerala style Squid dish routinely they cook this dish with coconut oil. By using coconut oil this gives unmistakable craving for cooking and aromas well to be sure. Squid is a decent wellspring of nutrient B12 and B6 which the body needs for neural wellbeing and blood wellbeing and nutrient B6 for heart assurance from strokes. Squid additionally have Selenium and Vitamin E. Home made masala improves this dish more. That is the explanation this dish is better too. Sticking to the headings we can make it easley.
PARNEET KAUR PARNEET KAUR
Unique name with unique taste. This kind of recipe is looking beautiful and interesting think to have it. I have tried more recipes with this combo it sounds good and interesting to have like this recipes. The way you cooked this fish and a watery flavored one looks amazing and good thing to have keep on motivating us to do more dishes and I loved this recipes to do. Keep on motivating and encouraging us to do this kind of dish in a proper and lovely manner this potato and fish combo is a remarkable one to have don't regret this kind of recipes to have. Heartily thanks.
Kaunain Fatima Kaunain Fatima
This recipe is very yummy and with squid adds more taste and value to it. It is healthy and very attractive too. It is very tasty and when served hot with rice and roti and parathas tastes really lovely. Thankyou for sharing this squid recipe with proper steps and pictures. It is a complete new curry dish I have seen. Worth trying it, it is not also very spicy.