Traditional Spicy And Moist Konkani Khann Anik Jevan

By VASUDHA GADEKAR, Posted on 18/07/2020 - 2 Comments
Traditional Spicy And Moist Konkani Khann Anik Jevan

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

2 User Comments

Piyava means onion in konkani. Piyava bhutti is very tasty and mouth watering receipe. It is a side dish. You can have this with rice and dal. This curry is usually dry . this receipe is a typical south canara receipe.

Ingredients of Konkani khann anik jevan

5.00 no Onion
1.00 tbsp coriander seeds
4.00 no Roasted red chillies
0.50 cup coconut
1.00 gram tamarind
2.00 tbsp salt
2.00 tbsp oil
1.00 tbsp mustard seeds

Konkani khann anik jevan

Heat oil In a kadai add 1spoon mustard seeds after spluttering mustard seeds add chopped onions.

STEP : 1

Heat oil In a kadai add 1spoon mustard seeds after spluttering mustard seeds add chopped onions.

Fry the chopped onions till they are transulcent. low the flame and till that time we can grind these ingredients.

STEP : 2

Fry the chopped onions till they are transulcent. low the flame and till that time we can grind these ingredients.

For making masala you have to add these ingredients and coconut to the mixer grinder.

STEP : 3

For making masala you have to add these ingredients and coconut to the mixer grinder.

Grind coconut, roasted red chillies, tamarind and coriander seeds with little water to make thin paste.

STEP : 4

Grind coconut, roasted red chillies, tamarind and coriander seeds with little water to make thin paste.

when the onions are translucent now you can add this ground paste to the onion.

STEP : 5

when the onions are translucent now you can add this ground paste to the onion.

now you can add little water and salt as per taste to cook onion butti receipe.

STEP : 6

now you can add little water and salt as per taste to cook onion butti receipe.

Mix well .The Onion Butti is now ready to be served along with meals.It also goes well with chapatis

STEP : 7

Mix well .The Onion Butti is now ready to be served along with meals.It also goes well with chapatis

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Comments (2)
A v k sravanthi A v k sravanthi
For the first time i have seen about this recipe. I never tried coconut with onion this is the first time. It tastes super delicious. Everyone will love this after they taste. Thank you so much for the recipe.
Deep sarkar Deep sarkar
I have never made such recipes. This is the first time I tried this recipe. Very nicely and briefly explained here about this recipe which bounded me to prepare this dish. And literally it's very nice. My mom really loved this so much. Thank you so much for sharing such recipes.