Piyava means onion in konkani. Piyava bhutti is very tasty and mouth watering receipe. It is a side dish. You can have this with rice and dal. This curry is usually dry . this receipe is a typical south canara receipe.
Traditional Spicy And Moist Konkani Khann Anik Jevan
Konkani khann anik jevan is a tasty side dish usually had with rice and dal. It is a delicious and easy to cook. It is a type of south canara recipe. It is good for our health.
Ingredients
Konkani Khann Anik Jevan
- 5.00 nos Onion
- 1.00 tbsp coriander seeds
- 4.00 nos Roasted red chillies
- 0.50 cup coconut
- 1.00 gram tamarind
- 2.00 tbsp salt
- 2.00 tbsp oil
- 1.00 tbsp mustard seeds
Instructions
Konkani Khann Anik Jevan
- Heat oil In a kadai add 1spoon mustard seeds after spluttering mustard seeds add chopped onions.
- Fry the chopped onions till they are transulcent. low the flame and till that time we can grind these ingredients.
- For making masala you have to add these ingredients and coconut to the mixer grinder.
- Grind coconut, roasted red chillies, tamarind and coriander seeds with little water to make thin paste.
- when the onions are translucent now you can add this ground paste to the onion.
- now you can add little water and salt as per taste to cook onion butti receipe.
- Mix well .The Onion Butti is now ready to be served along with meals.It also goes well with chapatis
Tried this recipe?Let us know how it was!