Traditional Spicy And Moist Konkani Khann Anik Jevan
By VASUDHA GADEKAR, Posted on 18/07/2020 - 2 Comments

PREPARATION TIME
15m
COOKING TIME
20m
RATINGS
2.4 Average Ratings
COMMENTS
2 User Comments
Ingredients of Konkani khann anik jevan
Konkani khann anik jevan

STEP : 1
Heat oil In a kadai add 1spoon mustard seeds after spluttering mustard seeds add chopped onions.

STEP : 2
Fry the chopped onions till they are transulcent. low the flame and till that time we can grind these ingredients.

STEP : 3
For making masala you have to add these ingredients and coconut to the mixer grinder.

STEP : 4
Grind coconut, roasted red chillies, tamarind and coriander seeds with little water to make thin paste.

STEP : 5
when the onions are translucent now you can add this ground paste to the onion.

STEP : 6
now you can add little water and salt as per taste to cook onion butti receipe.

STEP : 7
Mix well .The Onion Butti is now ready to be served along with meals.It also goes well with chapatis
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