Best Healthy And Crispy Recipe For Konda Kadalai Vadai
By Nandini R, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
20m
COOKING TIME
15m
RATINGS
1.9 Average Ratings
COMMENTS
0 User Comments
Ingredients of Konda kadalai vadai
Konda kadalai vadai

STEP : 1
in the first step,soak the chick pea in water for atleast 6 hours,for a cup of chick pea add 3cups of water.

STEP : 2
in the second step,take a jar,add cinnamon as required for this preparation,this will give good aroma

STEP : 3
in the next step,add the cloves in the jar,adding cloves will not only give aroma but also good for liver functioning

STEP : 4
in this step,add fennal seeds in the jar,this will help in good functioning of heart

STEP : 5
in this step,add garlic pieces in the jar,this will cure the injures inside the body

STEP : 6
in the next step,add chopped ginger pieces,this will help in digesting the food without acidity

STEP : 7
in this step,add the green chillies,as required to the needed,if somemore is needed for taste

STEP : 8
in this step,add crystal salt,those who does'nt know the proportion for using crystal salt,can also use powdered salt

STEP : 9
in this step,just grind all these spices as course grinded,do not grind it as a paste

STEP : 10
in this step,add the soaked chick pea,grind it slowly,chick pea's are good for health of kids

STEP : 11
in this step,grind all these together,do not add water,it may go like a paste,so grind gently

STEP : 12
in this step,dispose the grinded paste in a bowl,so that it will be easy to add other items

STEP : 13
in the next step,add the chopped onion as required for the taste preferrable,it can be added somemore also

STEP : 14
in this step,add the chopped curry leaves,as required,mix it well,this is good for hair growth

STEP : 15
in this step,add the chopped coriander leaves as needed for the dish,can be added more if needed

STEP : 16
in this step,add the chopped mint leaves,this will give good taste for the dish and also good for health

STEP : 17
in this step,mix all the ingredients thoroughly,because the salt added may stay in between ,so mix it all

STEP : 18
in this step,now take some dough of this mix and make it as a ball and pat it

STEP : 19
in this step,heat the oil and after it is fully heated ,drop the vada dough one by one

STEP : 20
in this final step,roast the vada until it turns brown in colour,do not keep the flame high