Healthy-Weight Loss Spicy Kollu Vendakkai Pachadi Recipe

STEP : 1

Now you can take the ingredients tomato , onion , kollu , garlic , ginger ,lady's finger .

STEP : 2

first Now you need to put a Kollu in the pan and than roast it for 3 to 4 mins.

STEP : 3

Once cool down you need to soak the kollu into the water for 4 to 5 hr.

STEP : 4

Now you need to take the soaked kollu and than put it into the cooker and add water.

STEP : 5

Now you need to close the cooker and leave it for 4 to 5 whistle.

STEP : 6

Now you need to heat the pan and than put Gingelly oil.wait for 1 mins.

STEP : 7

Now you need to add the Mustard seeds , Cumin seeds and Fenugreek into the pan.

STEP : 8

Now you need to add the onion into the pan and wait till it colour changes.

STEP : 9

Now you need to add the tomato into the pan and mix it well.wait for 2 mins.

STEP : 10

Now you need to mash the closer garlic and ginger and it should be like this.

STEP : 11

Now you need to add the garlic and ginger into the pan and mix it well.wait for 2 mins.

STEP : 12

Now you need to add the curry leaves into the pan and mix it well.

STEP : 13

Now you need to add the Ladies finger into the pan and mix it well for 5 mins.

STEP : 14

Now you need to add the kollu into the pan and than mix it well for 1 mins.

STEP : 15

Now you need to add the Chilli powder,Coriander powder,Turmeric powder into the pan and than mix it well for 1 mins.

STEP : 16

Now you need to add the salt into the pan and than mix it well for 1 mins.

STEP : 17

Now you need to add the water into the pan and than mix it well for 1 mins.

STEP : 18

Now you need to add the tamarind water into the pan and than mix it well for 1 mins.

STEP : 19

Now you need to close the lid and keep the fame high.Wait for 5 mins.

STEP : 20

Now you need to open the lid and cook until the ladies finger is done.

STEP : 21

Now you need to add the coriander leaves into the kollu vendakkai pachadi. kollu vendakkai pachadi is ready.

STEP : 22

Now the kollu vendakkai pachadi is ready to Serve. Serve it with plain rice or dosa.