Healthy-Weight Loss Spicy Kollu Vendakkai Pachadi Recipe

By sugasini, Posted on 18/07/2020 - 1 Comments
Healthy-Weight Loss Spicy Kollu Vendakkai Pachadi Recipe

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

hi friends, Kollu is very good for our health.It will reduce our weight. Kollu Vendakkai Pachadi is very easy to prepare and it is very simple.Every like to have this Kollu Vendakkai Pachadi .Using a simple ingredients we can prepare this Kollu Vendakkai Pachadi .

Ingredients of Kollu Vendakkai Pachadi

7.00 no Ladies Finger
1.00 no Tomato
1.00 no onion
1.00 tbsp Chilli Powder
0.50 tbsp coriander Powder
0.50 tbsp Turmeric Powder
1.00 tbsp Salt
1.00 no coriander Leaves
1.00 cup water
5.00 no curry leaves
1.00 cup Tamarind Small Size
2.00 tbsp Gingelly Oil
0.25 tbsp Cumin Powder
0.25 tbsp Fenugreek
1.00 cup Garlic And Ginger

Kollu Vendakkai Pachadi

Now you can take the ingredients tomato , onion , kollu , garlic , ginger ,lady's finger .

STEP : 1

Now you can take the ingredients tomato , onion , kollu , garlic , ginger ,lady's finger .

first Now you need to put a Kollu in the pan and than roast it for 3 to 4 mins.

STEP : 2

first Now you need to put a Kollu in the pan and than roast it for 3 to 4 mins.

Once cool down you need to soak the kollu into the water for 4 to 5 hr.

STEP : 3

Once cool down you need to soak the kollu into the water for 4 to 5 hr.

Now you need to take the soaked kollu and than put it into the cooker and add water.

STEP : 4

Now you need to take the soaked kollu and than put it into the cooker and add water.

Now you need to close the cooker and leave it for 4 to 5 whistle.

STEP : 5

Now you need to close the cooker and leave it for 4 to 5 whistle.

Now you need to heat the pan and than put Gingelly oil.wait for 1 mins.

STEP : 6

Now you need to heat the pan and than put Gingelly oil.wait for 1 mins.

Now you need to add the Mustard seeds , Cumin seeds and Fenugreek into the pan.

STEP : 7

Now you need to add the Mustard seeds , Cumin seeds and Fenugreek into the pan.

Now you need to add the onion into the pan and wait till it colour changes.

STEP : 8

Now you need to add the onion into the pan and wait till it colour changes.

Now you need to add the tomato into the pan and mix it well.wait for 2 mins.

STEP : 9

Now you need to add the tomato into the pan and mix it well.wait for 2 mins.

Now you need to mash the closer garlic and ginger and it should be like this.

STEP : 10

Now you need to mash the closer garlic and ginger and it should be like this.

Now you need to add the garlic and ginger into the pan and mix it well.wait for 2 mins.

STEP : 11

Now you need to add the garlic and ginger into the pan and mix it well.wait for 2 mins.

Now you need to add the curry leaves into the pan and mix it well.

STEP : 12

Now you need to add the curry leaves into the pan and mix it well.

Now you need to add the Ladies finger into the pan and mix it well for 5 mins.

STEP : 13

Now you need to add the Ladies finger into the pan and mix it well for 5 mins.

Now you need to add the kollu into the pan and than mix it well for 1 mins.

STEP : 14

Now you need to add the kollu into the pan and than mix it well for 1 mins.

Now you need to add the Chilli powder,Coriander powder,Turmeric powder into the pan and than mix it well for 1 mins.

STEP : 15

Now you need to add the Chilli powder,Coriander powder,Turmeric powder into the pan and than mix it well for 1 mins.

Now you need to add the salt into the pan and than mix it well for 1 mins.

STEP : 16

Now you need to add the salt into the pan and than mix it well for 1 mins.

Now you need to add the water into the pan and than mix it well for 1 mins.

STEP : 17

Now you need to add the water into the pan and than mix it well for 1 mins.

Now you need to add the tamarind water into the pan and than mix it well for 1 mins.

STEP : 18

Now you need to add the tamarind water into the pan and than mix it well for 1 mins.

Now you need to close the lid and keep the fame high.Wait for 5 mins.

STEP : 19

Now you need to close the lid and keep the fame high.Wait for 5 mins.

Now you need to open the lid and cook until the ladies finger is done.

STEP : 20

Now you need to open the lid and cook until the ladies finger is done.

Now you need to add the coriander leaves into the kollu vendakkai pachadi. kollu vendakkai pachadi is ready.

STEP : 21

Now you need to add the coriander leaves into the kollu vendakkai pachadi. kollu vendakkai pachadi is ready.

Now the kollu vendakkai pachadi is ready to Serve. Serve it with plain rice or dosa.

STEP : 22

Now the kollu vendakkai pachadi is ready to Serve. Serve it with plain rice or dosa.

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Comments (1)
A v k sravanthi A v k sravanthi
Ladies finger helps us to sharpen our brain and healthy. This dish is really looks amazing and delilcious. Every one must try this. It has a different taste. Thanks for the recipe