Healthy And Terrific Flavor Snack For Kollu Urundai

STEP : 1

First you need to take the ingredients Kollu , Jaggery , salt , coconut,Cardamom seed.

STEP : 2

Now you need to put a Kollu in the pan and than roast it for 3 to 4 mins.

STEP : 3

Once cool down you need to soak the kollu into the water for 4 to 5 hr.

STEP : 4

Now you need to take the soaked kollu and than put it into the cooker and add water.

STEP : 5

Now you need to close the cooker and leave it for 4 to 5 whistle.

STEP : 6

Now you need to open the cooker than take out of water and put it into the clean cloth.

STEP : 7

Now you need to take a mixture grinder and put the kollu into the mixture grinder.

STEP : 8

Now you need to add the jaggery into the mixture grinder mix it well for 4 mins.

STEP : 9

Now you need to grind it again until the kollu and jaggery are well blended.

STEP : 10

Now you need to take a plate and transfer everything to a plate or bowl.

STEP : 11

Now you need to add salt and than mix it well for 1 to 2 sec.

STEP : 12

Now you need to take the grated coconut like this and than keep it aside.

STEP : 13

Now you need take a kollu mixture and than start making a Laddu like this.

STEP : 14

Now you need to make rounded ladoos with this kollu mixture.It should be like this.

STEP : 15

After making a ladoos you need to put ladoos in a plate like this and than put coconut.

STEP : 16

Now you need to roll the ladoos into the grated coconut like this.Now the Kollu Inippu Urundai is ready.

STEP : 17

Now you need to Serve immediately and enjoy your Kollu Inippu Urundai and enjoy the day.