Healthy And Terrific Flavor Snack For Kollu Urundai
By sugasini, Posted on 18/07/2020 - 5 Comments
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Ingredients of Kollu Urundai
STEP : 1
First you need to take the ingredients Kollu , Jaggery , salt , coconut,Cardamom seed.
STEP : 2
Now you need to put a Kollu in the pan and than roast it for 3 to 4 mins.
STEP : 3
Once cool down you need to soak the kollu into the water for 4 to 5 hr.
STEP : 4
Now you need to take the soaked kollu and than put it into the cooker and add water.
STEP : 5
Now you need to close the cooker and leave it for 4 to 5 whistle.
STEP : 6
Now you need to open the cooker than take out of water and put it into the clean cloth.
STEP : 7
Now you need to take a mixture grinder and put the kollu into the mixture grinder.
STEP : 8
Now you need to add the jaggery into the mixture grinder mix it well for 4 mins.
STEP : 9
Now you need to grind it again until the kollu and jaggery are well blended.
STEP : 10
Now you need to take a plate and transfer everything to a plate or bowl.
STEP : 11
Now you need to add salt and than mix it well for 1 to 2 sec.
STEP : 12
Now you need to take the grated coconut like this and than keep it aside.
STEP : 13
Now you need take a kollu mixture and than start making a Laddu like this.
STEP : 14
Now you need to make rounded ladoos with this kollu mixture.It should be like this.
STEP : 15
After making a ladoos you need to put ladoos in a plate like this and than put coconut.
STEP : 16
Now you need to roll the ladoos into the grated coconut like this.Now the Kollu Inippu Urundai is ready.
STEP : 17
Now you need to Serve immediately and enjoy your Kollu Inippu Urundai and enjoy the day.