High Protin Breakfast For Spicy Kollu Adai Recipe

By sugasini, Posted on 18/07/2020 - 10 Comments
High Protin Breakfast For Spicy Kollu Adai Recipe

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

10 User Comments

hi friends,Kollu Kara Adai is very good for health.It is very easy to prepare and it is very simple.Every one like this Kollu Kara Adai.Using a simple ingredients we can prepare this Kollu Kara Adai.

Ingredients of Kollu kadai

1.50 cup Kollu
1.00 tbsp Cumin Seeds
1.00 tbsp oil
1.25 tbsp salt
1.00 no coconut
10.00 no small Onion
6.00 no coriander Leaves
5.00 no curry leaves
1.50 cup dosa Maavu
4.00 no Dried Red Chillies
3.00 tbsp green Chillies
1.00 tbsp asafoetida powder

Kollu kadai

First you need to take the ingredients Kollu , salt , coconut , onion ,fennel seeds.

STEP : 1

First you need to take the ingredients Kollu , salt , coconut , onion ,fennel seeds.

Once cool down you need to soak the kollu into the water for 6 to 7 hr.

STEP : 2

Once cool down you need to soak the kollu into the water for 6 to 7 hr.

Now you need to take a mixture grinder and put the kollu into the mixture grinder.

STEP : 3

Now you need to take a mixture grinder and put the kollu into the mixture grinder.

Now you need to coarsely grind the kollu with water and It should be like this.

STEP : 4

Now you need to coarsely grind the kollu with water and It should be like this.

Now you need to take a bowl and transfer everything to a plate or bowl .

STEP : 5

Now you need to take a bowl and transfer everything to a plate or bowl .

Now you need to soak the Red Chillies into the water for 1 to 2 mins.

STEP : 6

Now you need to soak the Red Chillies into the water for 1 to 2 mins.

Now you need to add the Red Chillies into the mixture grinder mix it well for 1 mins.

STEP : 7

Now you need to add the Red Chillies into the mixture grinder mix it well for 1 mins.

Now you need to add the dosa maavu into the Kollu and than mix it well.

STEP : 8

Now you need to add the dosa maavu into the Kollu and than mix it well.

Now you need to add the water into the Kollu and than mix it well.

STEP : 9

Now you need to add the water into the Kollu and than mix it well.

Now you need to add the onion into the Kollu and than mix it well.

STEP : 10

Now you need to add the onion into the Kollu and than mix it well.

Now you need to take the grated coconut like this and than keep it aside.

STEP : 11

Now you need to take the grated coconut like this and than keep it aside.

Now you need to add the grated red chilies into the Kollu and than mix it well.

STEP : 12

Now you need to add the grated red chilies into the Kollu and than mix it well.

Now you need to add the curry leaves,coriander leaves into the Kollu and than mix it well.

STEP : 13

Now you need to add the curry leaves,coriander leaves into the Kollu and than mix it well.

Now you need to add the salt into the Kollu and than mix it well.

STEP : 14

Now you need to add the salt into the Kollu and than mix it well.

Now you need to add the asafoetida powder into the Kollu and than mix it well.

STEP : 15

Now you need to add the asafoetida powder into the Kollu and than mix it well.

Now you need to add the fennel seeds into the Kollu and than mix it well.

STEP : 16

Now you need to add the fennel seeds into the Kollu and than mix it well.

Now the kollu kara adai maavu is ready and You can keep it aside like this.

STEP : 17

Now the kollu kara adai maavu is ready and You can keep it aside like this.

Now you need to Heat a tawa and put one tsp of oil into the tawa .

STEP : 18

Now you need to Heat a tawa and put one tsp of oil into the tawa .

Now you need to pour one ladle of the adai batter and spread it in a circular motion.

STEP : 19

Now you need to pour one ladle of the adai batter and spread it in a circular motion.

Now you need to keep the flame as low for preparing the kollu kara adai. Don't keep high flame.

STEP : 20

Now you need to keep the flame as low for preparing the kollu kara adai. Don't keep high flame.

Now you need to Drizzle one tsp of oil around the kollu kara adai and cook it.

STEP : 21

Now you need to Drizzle one tsp of oil around the kollu kara adai and cook it.

Once cooked Now you need to flip it to the other side.It should be like this.

STEP : 22

Once cooked Now you need to flip it to the other side.It should be like this.

Now you need to drizzle the oil and than cook till crisp and golden brown.

STEP : 23

Now you need to drizzle the oil and than cook till crisp and golden brown.

Now you need to Remove the kollu kara adai from the tawa and put it in one plate.

STEP : 24

Now you need to Remove the kollu kara adai from the tawa and put it in one plate.

Now the hot kollu kara adai is ready to Serve.You can Serve with spicy coconut chutney and enjoy the day.

STEP : 25

Now the hot kollu kara adai is ready to Serve.You can Serve with spicy coconut chutney and enjoy the day.

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Comments (10)
ASHWINI CHANDAR ASHWINI CHANDAR
Kollu kara adai is crispy and very delight recipe, we like this taste with different combination of varieties of chutney engrave our taste bud, spicy and crunchy you feel, oh gosh
PARNEET KAUR PARNEET KAUR
I have never tried this before. Great idea for serving something new to our families at home in this pandemic. It's healthy,nutritious as well as tasty. Perfect look with perfect taste and name. I made this today and they turned out very delicious. The only change I did was I added some green chillies while pounding ginger and garlic. The thing that draws me to your site is that your recipes can be made with easily available spices, your presentation of the recipes is simply adorable and always the dish becomes successful. Thanks for the recipe. Sharing this with my friends 💕
Munaza Munaza
It seems very healthy and nutritious. All can have this recipe for breakfast or as an evening snack dish. It looks awesome. Thank you for sharing this recipe with proper pictures. recipe is very good for diabetic patients why because it consists of high fiber protein and moreover nutrients. It is very easy to cook at home with few ingredients. No one can refuse this dish because it looks amazing. Thank you for the recipe. Every age people love this recipe. Thank you for sharing such an outstanding and delicious recipe.
putchakayala nandini putchakayala nandini
if you want any snack item or breakfast item in just 15-20 minutes then definitely I will suggest this recipe for you. it's not only time-saving but also a very healthy breakfast item with very few calories.
mounika reddy mounika reddy
Hello, everyone actually this recipe is very good for diabetic patients why because it consists of high fiber protein and moreover nutrients I will try this recipe every time because my father is also and a diabetic patient's seriously it will very helpful for them and as well as healthy also.