A Traditional Tasty Low Fat Curry For Knol Khol Curry

By TELANAKULA SIVA VENKATA SUMANTH, Posted on 19/07/2020 - 0 Comments
A Traditional Tasty Low Fat Curry For Knol Khol Curry

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

0 User Comments

the knol knol is the one of the different vegetable which tastes similar to cabbage but it is very stiff and hard to cut it is the vegetable that only grows in low temperature and dry ground areas like kashmir and simla only

Ingredients of Knol khol curry

1.00 cup knolknolvegetable
1.00 cup choppedonions
1.00 cup choppedtomato
1.00 cup choppedvegetables
1.00 cup gingergarlicpaste
1.00 tbsp salt
1.00 tbsp garammasala
1.00 tbsp redchilli

Knol khol curry

as the first step take the knol knol vegetable and clean it with the fresh water and add it into the fresh and clean plate

STEP : 1

as the first step take the knol knol vegetable and clean it with the fresh water and add it into the fresh and clean plate

now make the knol knol vegetable to boil in the bowl for some time and now cool down it and peel it off and chop it into cubes

STEP : 2

now make the knol knol vegetable to boil in the bowl for some time and now cool down it and peel it off and chop it into cubes

take a onion and clean it with fresh and clean water and take a fresh plate and chop them into tiny peices

STEP : 3

take a onion and clean it with fresh and clean water and take a fresh plate and chop them into tiny peices

now take a fresh and clean plate and add the carrot and potato and chop them into tiny peices and keep in a plate

STEP : 4

now take a fresh and clean plate and add the carrot and potato and chop them into tiny peices and keep in a plate

now add the all the chopped vegetables knol knol and carrot to the bowl and keep in the cooker and steam cook for two wistles

STEP : 5

now add the all the chopped vegetables knol knol and carrot to the bowl and keep in the cooker and steam cook for two wistles

now take a fresh and clean kadai or fry pan and add some oil and now add the jeera and the chopped onion

STEP : 6

now take a fresh and clean kadai or fry pan and add some oil and now add the jeera and the chopped onion

now as the next step stir fry the onions for two minutes on low flame and add the ginger and garlic paste

STEP : 7

now as the next step stir fry the onions for two minutes on low flame and add the ginger and garlic paste

now cool the cooked vegetables and add the all vegetable to the pan and stir fry for some time with lid on the pan

STEP : 8

now cool the cooked vegetables and add the all vegetable to the pan and stir fry for some time with lid on the pan

now add the 1 table spoon of garam masala and 1 table spoon red chilli and the salt and mix all in the pan

STEP : 9

now add the 1 table spoon of garam masala and 1 table spoon red chilli and the salt and mix all in the pan

now add the cup of coconut milk and the beaten yogurt to make the gravy and mix all the ingredients and serve in bowl

STEP : 10

now add the cup of coconut milk and the beaten yogurt to make the gravy and mix all the ingredients and serve in bowl

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (0)