Festival Time Different Sweet And Fluffy Dessert For Khus Khus Halwa

By Ankita Kacholia, Posted on 19/07/2020 - 1 Comments
Festival Time Different Sweet And Fluffy Dessert For Khus Khus Halwa

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

It is a kind of a sweet dish which is made with a special ingredient that is khaskhas. The halwa is made along with the ghee, milk and ths sugar and also almonds are used to enhance the taste of the dish.

Ingredients of Khus khus halwa

1.00 cup khaskhas
1.00 cup sugar
5.00 tbsp ghee
0.75 cup milk

Khus khus halwa

First of all, the khaskhas is washed and then is soaked in the bowl with the water for the whole night.

STEP : 1

First of all, the khaskhas is washed and then is soaked in the bowl with the water for the whole night.

After that, when it is soaked properly, stain the water from it and take it into the grinder so can make a thick paste of it.

STEP : 2

After that, when it is soaked properly, stain the water from it and take it into the grinder so can make a thick paste of it.

Now, grind it properly and add little bit of water to it so that make a good paste and then take it out.

STEP : 3

Now, grind it properly and add little bit of water to it so that make a good paste and then take it out.

Now, after this, take the pan and add the ghee to the pan and let it melt and get little hot.

STEP : 4

Now, after this, take the pan and add the ghee to the pan and let it melt and get little hot.

After that, when the ghee gets hot, add the mixture that was grinded into the mixer to the pan and cook.

STEP : 5

After that, when the ghee gets hot, add the mixture that was grinded into the mixer to the pan and cook.

Now, after this, cook it on the medium flame by continuous stiring it for around 20 minutes till it gets brown in color.

STEP : 6

Now, after this, cook it on the medium flame by continuous stiring it for around 20 minutes till it gets brown in color.

Now, after that, till the khaskhas is cooked, take the milk in the cup that is to be used for further process.

STEP : 7

Now, after that, till the khaskhas is cooked, take the milk in the cup that is to be used for further process.

Now, after that, add the milk to the mixture and cook till the milk gets evaporates and mixture gets dry again.

STEP : 8

Now, after that, add the milk to the mixture and cook till the milk gets evaporates and mixture gets dry again.

Now, after that, on the other side, take the sugar in the cup as per the mentioned quantity that has to be used next.

STEP : 9

Now, after that, on the other side, take the sugar in the cup as per the mentioned quantity that has to be used next.

Now, when the mixture is dry, add the sugar to the pan and mix it well in the khaskhas and the milk mixture.

STEP : 10

Now, when the mixture is dry, add the sugar to the pan and mix it well in the khaskhas and the milk mixture.

Now, after this, cook the mixture well till the sugar gets melt properly and then cook it on the medium flame for few more minutes.

STEP : 11

Now, after this, cook the mixture well till the sugar gets melt properly and then cook it on the medium flame for few more minutes.

After that, take the dryness of the halwa as per the need and close the burner and serve the halwa by garnishing with the almonds.

STEP : 12

After that, take the dryness of the halwa as per the need and close the burner and serve the halwa by garnishing with the almonds.

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Comments (1)
Piyush Chirde Piyush Chirde
this is a very sweet and delicious halva, everyone will love its taste, you can try this, It was my favourite in my childhood, thank you for sharing this memorable dish recipe, I will try to make it and, I will share this recipe with my mother.