Khoya Kaju Recipe – A Unique Taste And Spicy Khoya Kaju Recipe

Khoya Kaju Recipe – A Unique Taste And Spicy Khoya Kaju Recipe

Kaju khoya restaurant style dish is very tasty and delicious dish which can be made easily in the home with simple steps and with simple ingredients and it can be eaten by every religion people and it is vegetarian dish.

khoya kaju recipe

Khoya Kaju Recipe – A Unique Taste And Spicy Khoya Kaju Recipe

Khoya kaju recipe is very tasty and delicious dish ,It is also healthy and amazing flavour dish. It is good for kids and children likes this recipe. It is easy to prepare at home made.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Khoya Kaju Recipe

  • 10.00 nos Cashew Nuts
  • 1.25 tbsp Khoya
  • 1.25 tbsp Red Chili Powder
  • 1.25 tbsp Turmeric Powder
  • 1.25 tbsp Salt
  • 1.25 tbsp Ginger Garlic Paste
  • 1.25 tbsp Fresh Cream
  • 1.00 nos Onion
  • 1.00 nos Bay Leaf
  • 4.00 nos Cardamons
  • 3.00 nos Cloves
  • 2.00 nos Cinnamon
  • 1.25 tbsp Caraway Seeds
  • 1.25 tbsp Coriander Leaves
  • 2.00 nos Green Chilies
  • 1.25 cup Ghee

Instructions
 

Khoya Kaju Recipe

  • These are the simple ingredients required to make the Kaju khoya dish in the home
    khoya kaju recipe preparation step 0
  • First step you need to chopped the Onions and green chilles and add it in the grinder cup
    khoya kaju recipe preparation step 1
  • In the grinder cup you need to add the half table spoon of ginger garlic paste and grind it
    khoya kaju recipe preparation step 2
  • Next step you need to take the frying pan put it on the stove heat it and add the 2 table spoon of ghee in it
    khoya kaju recipe preparation step 3
  • After heating the ghee you need to add the cashew nuts in the frying pan as shown
    khoya kaju recipe preparation step 4
  • You need to fry the cashew nuts till it gets light brown in colour as shown and remove it in the plate
    khoya kaju recipe preparation step 5
  • After removing the cashew nuts in the same frying pan you need to add the ghee some more and add the bay leaf in it as shown
    khoya kaju recipe preparation step 6
  • Next you need to add the whole Garam masala in the frying pan Cloves, Cardamon, Cinnamon, and Caraway seeds as shown
    khoya kaju recipe preparation step 7
  • Next you need to add the above grinded paste in the frying pan and cook for a few minutes
    khoya kaju recipe preparation step 8
  • When Onion gets cooked you need to add the half table spoon of red chilli powder in the frying pan
    khoya kaju recipe preparation step 9
  • Next you to add the half table spoon of turmeric powder in the frying pan and mix it well and cook for a few minutes
    khoya kaju recipe preparation step 10
  • Next you need to add the one table spoon of khoya in the frying pan and mix it and cook for a few minutes
    khoya kaju recipe preparation step 11
  • After adding the khoya you need to cook well and add half a glass of water in the frying pan
    khoya kaju recipe preparation step 12
  • Next you need to add the half table spoon of salt or as per the taste in the dish
    khoya kaju recipe preparation step 13
  • Next you need to add one table spoon of fresh cream in the Kaju khoya dish and mix it and cook for a few minutes
    khoya kaju recipe preparation step 14
  • Next step you need to add the above email fried cashew nuts in the dish and cook for a few minutes and switch off the stove
    khoya kaju recipe preparation step 15
  • After cooking now you need to take a serving bowl and add the cooked Kaju khoya dish in it and garnish it with Coriander leaves as shown.
    khoya kaju recipe preparation step 16
  • Now the Kaju khoya dish is ready you can enjoy eating it
    khoya kaju recipe preparation step 17
Tried this recipe?Let us know how it was!

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