Kheema Pav Recipe - Spicy And Flavorful Kheema Pav Recipe

By MD ALEEM UDDIN, Posted on 17/07/2020 - 135 Comments
Kheema Pav Recipe - Spicy And Flavorful Kheema Pav Recipe

PREPARATION TIME

15m

COOKING TIME

35m

RATINGS

3.5 Average Ratings

COMMENTS

135 User Comments

Bread coin with kheema is a famous Indian dish, you can put as a starter in the wedding marriages and home parties and it is a very tasty and Delicious dish and it can be liked by every person.

Ingredients of Mutton kheema preparation

1.25 kg Mutton kheema
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Salt
1.25 tbsp Ginger garlic paste
1.00 no Fenugreek leaves
2.00 no Onions
2.00 no Green chillies
1.25 tbsp Coriander leaves
1.50 cup Oil

Ingredients of Bread preparation

8.00 no Bread slices
1.50 cup Corn flour

Mutton Kheema Preparation

These are the 12 simple ingredients required to make the bread coin with kheema in the home.

STEP : 1

These are the 12 simple ingredients required to make the bread coin with kheema in the home.

First step you need to take the frying pan heat it and add the half cup of oil in the frying pan as shown

STEP : 2

First step you need to take the frying pan heat it and add the half cup of oil in the frying pan as shown

Next you need to make the slices of the Onions and you need to put the sliced Onions in the frying pan as shown and cook it

STEP : 3

Next you need to make the slices of the Onions and you need to put the sliced Onions in the frying pan as shown and cook it

After putting the Onions in the frying pan you need to add the one table spoon of ginger garlic paste in the frying pan

STEP : 4

After putting the Onions in the frying pan you need to add the one table spoon of ginger garlic paste in the frying pan

Next you need to add the half table spoon of salt in the Onions in the frying pan as shown

STEP : 5

Next you need to add the half table spoon of salt in the Onions in the frying pan as shown

Next time you have to add the half table spoon of turmeric powder in the frying pan as shown

STEP : 6

Next time you have to add the half table spoon of turmeric powder in the frying pan as shown

Next you need to add the one table spoon of red chilli powder in the frying pan as shown and cook it

STEP : 7

Next you need to add the one table spoon of red chilli powder in the frying pan as shown and cook it

After the Onions gets cooked next you need to add the washed Mutton kheema in the frying pan as shown

STEP : 8

After the Onions gets cooked next you need to add the washed Mutton kheema in the frying pan as shown

After adding Mutton kheema next you need to add the washed Fenugreek leaves in the frying pan as shown mix it well and cook for 10 minutes

STEP : 9

After adding Mutton kheema next you need to add the washed Fenugreek leaves in the frying pan as shown mix it well and cook for 10 minutes

Next you need to add the half washed Coriander leaves and green chilles in the frying pan as shown, mix it well and cook for 15 minutes

STEP : 10

Next you need to add the half washed Coriander leaves and green chilles in the frying pan as shown, mix it well and cook for 15 minutes

Bread Preparation

Next you need to make the small pieces of the bread with the help of the lid of the bottle as shown

STEP : 1

Next you need to make the small pieces of the bread with the help of the lid of the bottle as shown

You need to make the small round coin shape bread In this way and put aside

STEP : 2

You need to make the small round coin shape bread In this way and put aside

Next you need take a bowl and add 4 table spoon of corn flour and add some water and mix it well as shown

STEP : 3

Next you need take a bowl and add 4 table spoon of corn flour and add some water and mix it well as shown

You need to make the corn flour thick paste like this as shown to use in further process

STEP : 4

You need to make the corn flour thick paste like this as shown to use in further process

Next you need to take one bread coin and put the above made kheema on it as shown

STEP : 5

Next you need to take one bread coin and put the above made kheema on it as shown

You need to put another bread coin on the top of the kheema as shown

STEP : 6

You need to put another bread coin on the top of the kheema as shown

You need to dip the bread coin kheema in the corn flour thick paste as shown

STEP : 7

You need to dip the bread coin kheema in the corn flour thick paste as shown

You need to take a frying pan heat it and put two cups of oil in the frying pan as shown

STEP : 8

You need to take a frying pan heat it and put two cups of oil in the frying pan as shown

After heating the oil you need put the above dipped bread coin kheema in the frying pan and deep fry it as shown

STEP : 9

After heating the oil you need put the above dipped bread coin kheema in the frying pan and deep fry it as shown

You need to fry till it gets light brown in colour as shown and remove it in the plate as shown

STEP : 10

You need to fry till it gets light brown in colour as shown and remove it in the plate as shown

Now the bread coin with kheema is ready to eat you can serve to the family members

STEP : 11

Now the bread coin with kheema is ready to eat you can serve to the family members

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Comments (135)
John Fernandes John Fernandes
An ideal dish to prepare when unexpected guests arrive. Can be served as a light meal either for breakfast, lunch or dinner. The ingredients are easily available. If the kheema is tender meat, It tastes superb. Good to take along when travelling .
Shreya Pandey Shreya Pandey
Yummy......This is really wonderful. I made it yesterday at evening snack time and it turned out very good. I and my family members liked it very much. This dish was crispy, tasty, soft and unique too. From my side the dish is deserve 5 stars and I hope others will also like this dish. Thank you for sharing this nice and tasty dish with all of us.
Puneet singh Puneet singh
I just love keema pav one of my favourite dish. Thank you for sharing your dish. This keema pav is healthy and tasty. I am a non vegetarian so i love these dishes. thank you
Amruta Aswasana Amruta Aswasana
This is a royal dish. It is a very famous north Indian dish. It looks so yummy and delicious. Previously I thought that it is a very difficult dish. But here the steps of this dish is clearly mentioned and well explained. Thank you for the recipe of this dish.
Mani Prabha A Mani Prabha A
It is very simple and tasty. I tried these dish and came well, Thank you for sharing these recipe. The recipe is so spicy and tasty and It easy to make